Beans and Legumes

Tuna, Tomato, Bean and Basil Salad

by Dorothy Reinhold on July 11, 2017


Black-Eyed Pea Quesadillas for New Year’s Day Good Luck

by Dorothy Reinhold on December 28, 2016


Faux Cookie Dough Dip

by Dorothy Reinhold on April 1, 2016


The Beginner’s Guide to Sweet Bean Pie

by Dorothy Reinhold on February 28, 2015


Black-Eyed Pea Recipes for New Year’s Good Luck

by Dorothy Reinhold on December 28, 2014


Triple Hatch Chile Lentil Tacos

by Dorothy Reinhold on August 21, 2014


Avocado Hummus Dip (Vegan)

by Dorothy Reinhold on July 6, 2014


Baked Lentil Chilaquiles Casserole

by Dorothy Reinhold on June 8, 2014


White Bean Cilantro Chopped Vegetable Salad

by Dorothy Reinhold on May 25, 2014


Green Bean Fries – the Next Kale Chip!

by Dorothy Reinhold on May 19, 2014


Vegetarian Wet Burritos for #WeekdaySupper

by Dorothy Reinhold on April 30, 2014


Shortcut Lentil Pasta Sauce for #WeekdaySupper

by Dorothy Reinhold on January 28, 2014


Black-Eyed Pea Cowboy Caviar

by Dorothy Reinhold on January 19, 2014


Cooking Class: Slow Cooker Chickpeas

by Dorothy Reinhold on January 5, 2014


Vegan Falafel Burgers for Tonight

by Dorothy Reinhold on November 12, 2013


Edamame Salad

by Dorothy Reinhold on September 23, 2013


Orzo, Lentil and Fig Salad

by Dorothy Reinhold on September 9, 2013


New Year’s Hoppin’ John Potato Salad

by Dorothy Reinhold on December 30, 2012


Lentil Tacos with Sliced Olives

by Dorothy Reinhold on October 8, 2012


Loaded Vegetable Minestrone Soup in a New Pot!

by Dorothy Reinhold on October 7, 2012


Walking Tostada for #SundaySupper

by Dorothy Reinhold on July 8, 2012


Introducing Fresh Garbanzo Beans: The New Edamame

by Dorothy Reinhold on June 10, 2012