Great Malibu cooks!
Magnificent home cooks:
Brooke Bohm: Big Crunchy Salad
Teri Carcano: Portobello Vegetarian Chili of the Gods
Remy Carroll: Matzo Ball Soup for Passover
Jaclyn Gelb: Tortellini Soup
Stacey Harper: Sweet Potato Soup
Corinne Le:
Hung Le: Fried Spaghetti
John Liu: Mac ‘n Cheese
Charlene Underhill Miller: Grandma’s Peanut Brittle
Marcia Nix: Pumpkin Fluff
Marcia Moore: Lentils de Puy salad
Lynda Pingatore: Never Fail Lemon Meringue Pie
Laurie Principe: Banana Pumpkin Pie
Elizabeth Rafeedie: Chunky Guacamole!
Paulette Silver: Chocolate Delight
Mary Tafi:
Laura Zahn: Malibu Granola
Fabulous Food Pros:
Pastry chef Kristine Bocchino:
Malibu Bagel Company owner Amir Savar and business partner Mario Andrighetto, who come up with wildly inventive bagel creations!
Cacao Luxe Chocolatier: Perfect Fudge
Vital Zuman farmer Alan Cunningham: Rangpur Lime Salad Dressing.
Caterer Michelle Jackson: Turkey Pesto Panini
Robert Jaye:
- Vanilla Ice Cream with Olive Oil and Sea Salt
- Cannelini Beans with Olive Oil, Garlic and Oregano
- Spaghetti with Olive Oil, Garlic and Chili
Patty Phillips: Professional Pizza Tips
Restaurateur Dolores Rivellino: Salmon Wrap from The Godmother Cafe.
Chef Christel Shaw: Mango Salsa and White Sauce for Fish (think fish tacos)
Caterer Melissa Stein:
Caterer Diana Temple:
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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