Great Malibu cooks!

Magnificent home cooks:

Brooke Bohm: Big Crunchy Salad
Teri Carcano: Portobello Vegetarian Chili of the Gods
Remy Carroll: Matzo Ball Soup for Passover
Jaclyn Gelb: Tortellini Soup
Stacey Harper: Sweet Potato Soup
Corinne Le:

Hung Le: Fried Spaghetti
John Liu: Mac ‘n Cheese
Charlene Underhill Miller: Grandma’s Peanut Brittle
Marcia Nix: Pumpkin Fluff
Marcia Moore: Lentils de Puy salad
Lynda Pingatore: Never Fail Lemon Meringue Pie
Laurie Principe: Banana Pumpkin Pie
Elizabeth Rafeedie: Chunky Guacamole!
Paulette Silver: Chocolate Delight
Mary Tafi:

Laura Zahn: Malibu Granola

Fabulous Food Pros:

Pastry chef Kristine Bocchino:

Malibu Bagel Company owner Amir Savar and business partner Mario Andrighetto, who come up with wildly inventive bagel creations!

Cacao Luxe Chocolatier: Perfect Fudge

Vital Zuman farmer Alan Cunningham: Rangpur Lime Salad Dressing.

Caterer Michelle Jackson: Turkey Pesto Panini  

Robert Jaye: 

Patty Phillips: Professional Pizza Tips

Restaurateur Dolores Rivellino: Salmon Wrap from The Godmother Cafe.

Chef Christel Shaw: Mango Salsa and White Sauce for Fish (think fish tacos)

Caterer Melissa Stein: 

Caterer Diana Temple: