Air Fryer Blueberry Crisp (For One)

We’re in full swing for Spring Sweets Week 2024 this week, hosted by Heather from Hezzi-D’s Books and Cooks! We have more than 50 deliciously sweet recipes for you to try this week from our group of 17 food bloggers. And there are three amazing prizes from our generous #SpringSweetsWeek sponsors, so thanks to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your support. Please take a moment to read about the prizes you can win, and then enter our giveaway below!

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And then be sure to see the list of today’s recipe offerings below my recipe, and try one or more of them out for your own sweet pleasure this spring.

How to make Air Fryer Blueberry Crisp

It couldn’t be easier, from the moment you get the idea to the moment you pull your crisp out of the air fryer. First, gather your ingredients. For this recipe, you’ll need:

• Blueberries. I call for fresh, but I’ll bet you could use frozen; you might have to add another minute or two to the baking time. I haven’t tried frozen, but I always say go for it.
• Granulated sugar, brown sugar, flour, salt
• Butter. I nearly always use unsalted butter because that’s what I keep around, but use salted if that’s what you have. The amount of butter in a crisp is minimal.
• Vanilla paste. Vanilla increases the perceived sweetness in things, so adding a little squirt of paste make it taste a bit sweeter without using more sugar. This paste, from Taylor & Colledge, includes the seeds, and comes in an easy-to-use tube. I didn’t measure it in this recipe, just used a tiny squirt, but in general usage, you would use 1 tsp. paste for 1 tsp. extract.  
• Oats. Use old fashioned rolled oats, not 1-minute or quick oats, and certainly not steel-cut oats!
• Cinnasational spice blend (or use cinnamon or a warm-spice blend like apple pie spice or pumpkin pie spice). I’m so fond of this Cinnasational because it has cinnamon, allspice, nutmeg and cloves, my all-time favorites all in one jar. It’s from Selefina Spices, and I’m using it on repeat in lots of recipes! The moment I opened the jar and sniffed it, I thought it smelled exactly like the spices used in my Hall of Fame Cranberry Sauce. This blend is a collaboration that Selefina did with professional pastry chef Brianna Shaver, and it’s a very good all-purpose baking blend, especially if you don’t have to buy all the individual spices.
• Orange zest. This is optional, but I love the combo of blueberries and orange, and adding just a bit of zest really amps this up. Omit if you don’t have an orange or don’t like the flavor.

Measure berries into a ramekin. No need to grease the ramekin.

Add sugar and flour to the berries and stir to coat.

In a separate bowl, make the topping, using brown sugar, flour, oats, Cinnasational spice blend and salt.

Stir vanilla paste into melted butter (so it mixes well with the topping). 

Pour butter into the topping and mix.

It should look like chunky sand.

Optional topping ingredient: orange zest (use a microplane zest tool {affiliate link} to easily zest your orange, and mix the zest into the topping.

Use your hand to sprinkle it on top of the berries.

Place ramekin in your air fryer. Air fry 15 minutes (no need for preheat or turning reminder), and then remove to cool for a bit. Serve warm or room temperature, your choice. Vanilla ice cream on top? Of course, if you like!

Doesn’t that look good?  

And you can easily scale this recipe if you’d like to make 2 or 3 of them. The limiting factor is how many ramekins can fit in your air fryer and still allow hot air to circulate. For me, the max is 3; your mileage may vary.

Thanks to Selefina Spices and Taylor & Colledge for sponsoring my Spring Sweets Week post today with their excellent products!

Pin the image below for Air Fryer Blueberry Crisp to your Pinterest board to save this recipe

Today’s Spring Sweets Week recipes are:

• • Air Fryer Blueberry Crisp from Shockingly Delicious YOU ARE HERE!
  • Cardamom Lemon Mousse from Cindy’s Recipes and Writings
  • Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life
  • Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise
  • Drangonfruit Kheer from Magical Ingredients
  • Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures
  • Green Tea Matcha Cookies from The Spiffy Cookie
  • Homemade Fig Bars from Blogghetti
  • Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box
  • Lavender Cardamom Biscotti from Jolene’s Recipe Journal
  • Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm
  • Lemon Ginger Ice Cream from Karen’s Kitchen Stories
  • Lemon Pound Cake with Lavender Glaze from That Recipe
  • Lemonade Cookies from In Our Spare Time
  • Raspberry Coffee Dessert Crepes from For the Love of Food
  • Waffle Bar from Art of Natural Living

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DISCLOSURE: Thank you #SpringSweetsWeek sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge, for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is not sponsored, endorsed or administered by or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.