Air Fryer Blueberry Crisp (For One)

by Dorothy Reinhold on March 19, 2024


Print This Post Print This Post Air Fryer Blueberry Crisp in a white ramekin with fresh blueberries around it on the counter

Disclosure of sponsored content in this post for Spring Sweets Week

Air Fryer Blueberry Crisp (For One) is a perfectly sweet, easy, fruity and comforting dessert that can be ready on a whim. Easily scale it up for more servings.

We’re in full swing for Spring Sweets Week 2024 this week, hosted by Heather from Hezzi-D’s Books and Cooks! We have more than 50 deliciously sweet recipes for you to try this week from our group of 17 food bloggers. And there are three amazing prizes from our generous #SpringSweetsWeek sponsors, so thanks to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your support. Please take a moment to read about the prizes you can win, and then enter our giveaway below!

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And then be sure to see the list of today’s recipe offerings below my recipe, and try one or more of them out for your own sweet pleasure this spring.

How to make Air Fryer Blueberry Crisp

Ingredients for Air Fryer Blueberry Crisp arrayed on a white marble counterIt couldn’t be easier, from the moment you get the idea to the moment you pull your crisp out of the air fryer. First, gather your ingredients. For this recipe, you’ll need:

  • Blueberries. I call for fresh, but I’ll bet you could use frozen; you might have to add another minute or two to the baking time. I haven’t tried frozen, but I always say go for it.
  • Granulated sugar, brown sugar, flour, salt
  • Butter. I nearly always use unsalted butter because that’s what I keep around, but use salted if that’s what you have. The amount of butter in a crisp is minimal.
  • Vanilla paste. Vanilla increases the perceived sweetness in things, so adding a little squirt of paste make it taste a bit sweeter without using more sugar. This paste, from Taylor & Colledge, includes the seeds, and comes in an easy-to-use tube. I didn’t measure it in this recipe, just used a tiny squirt, but in general usage, you would use 1 tsp. paste for 1 tsp. extract.  
  • Oats. Use old fashioned rolled oats, not 1-minute or quick oats, and certainly not steel-cut oats!
  • Cinnasational spice blend (or use cinnamon or a warm-spice blend like apple pie spice or pumpkin pie spice). I’m so fond of this Cinnasational because it has cinnamon, allspice, nutmeg and cloves, my all-time favorites all in one jar. It’s from Selefina Spices, and I’m using it on repeat in lots of recipes! The moment I opened the jar and sniffed it, I thought it smelled exactly like the spices used in my Hall of Fame Cranberry Sauce. This blend is a collaboration that Selefina did with professional pastry chef Brianna Shaver, and it’s a very good all-purpose baking blend, especially if you don’t have to buy all the individual spices.
  • Orange zest. This is optional, but I love the combo of blueberries and orange, and adding just a bit of zest really amps this up. Omit if you don’t have an orange or don’t like the flavor.

Blueberries in a white ramekin on ShockinglyDelicious.comMeasure berries into a ramekin. No need to grease the ramekin.

Blueberries in a white ramekin are dusted with sugar while a measuring spoon with white flour rests atop berriesAdd sugar and flour to the berries and stir to coat.

Hand holding jar of Cinnsational Spice Blend with a glass bowl of ingredients in the backgroundIn a separate bowl, make the topping, using brown sugar, flour, oats, Cinnasational spice blend and salt.

Hand holds tube of vanilla bean paste squirting into cup of melted butter, with a spoon to the leftStir vanilla paste into melted butter (so it mixes well with the topping). 

Hand holding a small cup of melter butter pour it into a glass bowl with other ingredientsPour butter into the topping and mix.

Topping for Air Fryer Blueberry Crisp in a clear glass bowl with a white spatula holding some upIt should look like chunky sand.

Whole orange and microplane tool sit on the counter with a bowl of crumb toppingOptional topping ingredient: orange zest (use a microplane zest tool {affiliate link} to easily zest your orange, and mix the zest into the topping.

Hand sprinkles topping on Air Fryer Blueberry Crisp in a white ramekinUse your hand to sprinkle it on top of the berries.

Blueberry crisp in white ramekin in the air fryer, with a hand holding the handlePlace ramekin in your air fryer. Air fry 15 minutes (no need for preheat or turning reminder), and then remove to cool for a bit. Serve warm or room temperature, your choice. Vanilla ice cream on top? Of course, if you like!

Spoon holds a scoop of Air Fryer Blueberry Crisp above a white ramekin full of the dessertDoesn’t that look good?  

3 Blueberry Crisps in white ramekins in the black basket of an air fryerAnd you can easily scale this recipe if you’d like to make 2 or 3 of them. The limiting factor is how many ramekins can fit in your air fryer and still allow hot air to circulate. For me, the max is 3; your mileage may vary.

Air Fryer Blueberry Crisp with a jar of Cinnsational spice blend and tube of Selefina Vanilla Bean pasteThanks to Selefina Spices and Taylor & Colledge for sponsoring my Spring Sweets Week post today with their excellent products!

Air Fryer Blueberry Crisp

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 1 serving

Air Fryer Blueberry Crisp

Air Fryer Blueberry Crisp (For One) is a perfectly sweet, easy, fruity and comforting dessert that can be ready on a whim. Easily scale it up for more servings.

Ingredients

  • 3/4 cup fresh blueberries
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon all purpose flour
  • .
  • Topping
  • 1 tablespoon butter, melted
  • Squirt vanilla paste
  • 1 tablespoon packed brown sugar
  • 3 tablespoons all purpose flour
  • 2 tablespoons old fashioned oats (not instant, not 1-minute)
  • 1/4 rounded teaspoon Cinnsational baking spice blend
  • Pinch fine sea salt
  • Optional: orange zest

Directions

  1. Add berries, sugar and flour to a ramekin or custard cup. (I used a ramekin that is 4 1/4 inches in diameter by 1 3/4 inches tall, and another time used one that is 3 3/4 inches in diameter by 2 inches tall. Both worked great!). Stir to mix and coat berries.
  2. In a bowl, mix topping ingredients: butter (melt in microwave for 25-30 seconds), a tiny squirt of vanilla paste, brown sugar, flour, oats, spice blend, and salt. If using orange zest, use a microplane to grate a bit of orange zest in (a swipe or two from the orange skin), and stir well to combine the topping. It will be sandy/chunky.
  3. Using hands, sprinkle topping on top of berries in ramekin, and place ramekin in air fryer. Set to 350F and air fry for 15 minutes (no turn reminder, no preheat).
  4. Remove from air fryer (use tongs as a grabber, or pot holders...it will be HOT!). Allow to cool for a few minutes, and serve warm or at room temperature. Add a small scoop of vanilla ice cream on top to gild this lily!
  5. Storage: Can be left overnight on the counter if needed. For longer storage, pop into the refrigerator or even freeze it (covered airtight).
  6. Serves 1.
  7. Make more: Can easily be scaled to make 2, 3 or 4. Be mindful of how many ramekins fit into your air fryer...that is the limiting factor!
https://www.shockinglydelicious.com/air-fryer-blueberry-crisp/

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DISCLOSURE: Thank you #SpringSweetsWeek sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge, for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is not sponsored, endorsed or administered by or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

{ 18 comments… read them below or add one }

Maureen April 2, 2024 at 2:57 pm

This looks so good, and I love how easy it is!

Reply

Dorothy Reinhold April 16, 2024 at 12:53 pm

Maureen,
Seriously, so easy you can have them ready before you finish cleaning up the dinner dishes!

Reply

Radha March 25, 2024 at 4:39 pm

I love that you have made it in airfryer and making it in individual portions is a great idea.

Reply

Inger March 25, 2024 at 4:03 pm

Makes so much sense to have a healthy dessert that can be made for one!

Reply

Christie March 24, 2024 at 7:27 am

I need to expand the use of my air fryer. And trying this recipe is the perfect way to do that! It looks so easy and delicious.

Reply

Dorothy Reinhold March 24, 2024 at 2:53 pm

Christie,
In my opinion, the AF does spuds, fish and small-batch desserts exceedingly well!

Reply

Marguerite_C March 21, 2024 at 9:43 pm

I want to make those Split Seconds Cookies

Reply

Dorothy Reinhold March 22, 2024 at 8:33 am

Marguerite,
You should! It’s now one of my favorite cookies, and with the fresh fruit on top, they’re so modern and juicy!

Reply

Hezzi-D March 20, 2024 at 4:22 pm

Yum! I’m always trying to make a quick dessert in the evening and making it in the air fryer is a great idea!

Reply

Dorothy Reinhold March 21, 2024 at 8:31 pm

Heather,
Me too! And this dessert can bake up while you’re eating dinner!

Reply

Karen's Kitchen Stories March 20, 2024 at 2:44 pm

I need more small batch recipes and more air fryer ideas. You’ve fulfilled my two wishes! This sounds fabulous.

Reply

Dorothy Reinhold March 21, 2024 at 8:31 pm

Karen,
Let me know if you try it and how it is for you!

Reply

Cindy's Recipes and Writings March 20, 2024 at 1:43 pm

I love that you did this with a air fryer! Genius! I’m trying to use mine more I need to make this soon.

Reply

Dorothy Reinhold March 21, 2024 at 8:32 pm

Cindy,
I use my air fryer multiple times per day!

Reply

Lisa March 20, 2024 at 12:19 pm

Isn’t that Cinnasational spice blend just the best! I love that is a dessert for one!

Reply

Dorothy Reinhold March 21, 2024 at 8:32 pm

Lisa,
I am going to (1) keep that Cinnsational on hand for my baking, and (2) give it as gifts to my friends!

Reply

Jolene March 20, 2024 at 8:16 am

What a lovely little personal sized treat!

Reply

Wendy Klik March 20, 2024 at 3:34 am

I love that this is only for one serving and easily doubled for when there is just the two of us.

Reply

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