• Desserts

    Powdered Sugar Pound Cake with Pecans #BundtBakers

    by Dorothy Reinhold on January 16, 2014




    Holiday Cookie Exchange 2013 for Food Bloggers L.A.

    by Dorothy Reinhold on December 17, 2013




    Dorothy’s Butter Pecan Fudge

    by Dorothy Reinhold on December 10, 2013




    Dreamsicle Oreo Cookie Balls

    by Dorothy Reinhold on December 7, 2013




    Blue Ribbon Meyer Lemon Mascarpone Cheesecake {Thanksgiving}

    by Dorothy Reinhold on November 24, 2013




    Easiest Almond Cookies and a Cookbook #Giveaway

    by Dorothy Reinhold on October 5, 2013




    Banana Butterfinger Bundt Cake for #BundtaMonth

    by Dorothy Reinhold on October 4, 2013




    Crunchy Granola Bars (Better than Nature Valley)

    by Dorothy Reinhold on September 29, 2013






    Three-Ingredient Pluot Crisp Inspired by Sara Moulton

    by Dorothy Reinhold on July 7, 2013




    Blueberry Sorbet for a Summer BBQ

    by Dorothy Reinhold on June 30, 2013




    Summer Fruit Fool in Jars

    by Dorothy Reinhold on June 23, 2013




    Introducing Golden Velvet Apricots

    by Dorothy Reinhold on June 14, 2013




    No-Bake Frozen Berrylicious Cracker Cake

    by Dorothy Reinhold on June 2, 2013






    Fresh Blackberry Elderflower Sorbet for Mother’s Day

    by Dorothy Reinhold on May 12, 2013






    Pi Day Pieku! Let’s Bake a Pie!

    by Dorothy Reinhold on March 14, 2013




    Almond Polenta Cake for #SundaySupper

    by Dorothy Reinhold on March 3, 2013






    Quadruple Chocolate Bundt Cake for #Bundtamonth

    by Dorothy Reinhold on February 1, 2013




    Soaked and Glazed Lemon Cake for #Bundtamonth

    by Dorothy Reinhold on January 16, 2013




    Food Bloggers L.A. Cookie Exchange

    by Dorothy Reinhold on December 22, 2012






    Persimmon Ice Cream (12 Weeks of Christmas Treats)

    by Dorothy Reinhold on December 13, 2012




    Best Ever Pecan Pie Bars for #SundaySupper

    by Dorothy Reinhold on December 9, 2012




    Festive Pretzel Rods (12 Weeks of Christmas Treats)

    by Dorothy Reinhold on December 6, 2012




    Eggnog Rum Pound Cake for #Bundtamonth

    by Dorothy Reinhold on December 1, 2012




    Introducing Feijoas

    by Dorothy Reinhold on November 29, 2012




    Introducing 4 Persimmon Varieties

    by Dorothy Reinhold on November 25, 2012