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Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey. They keep their shape during baking and freeze well — a perfect fall cookie!
When I asked my daughter in 6th grade what she wanted for Thanksgiving dessert, she said, without missing a beat, “Bonny’s Pumpkin Chocolate Chip Cookies.”
What, no pumpkin pie? Nope, it had to be these cookies, which she had tasted each year when her friend’s mom brought them to the classroom for either the Halloween or Thanksgiving festivities (or both!).
Sorry to say, that year I stubbornly baked a pie instead of giving her what she asked for. Am I forgiven yet?
But after I pulled a batch of these out of the oven the other day, I understood what all the fuss was about. Tall, airy, lightly spiced and almost cakey in consistency, these cookies shout fall.
The backstory for these Pumpkin Chocolate Chip Cookies
Bonny Bolander – she of the cookies – was happy to share the recipe, and it comes with a wonderful story!
In Kindergarten, many years ago in Centerville, Utah, Bonny was assigned to bring an egg to class as her part of the cookie dough their class was making. In return, she got to bring two baked cookies home to her mom and brother (eventually there would be five siblings). She recalled her mom cut up those cookies so all three could have a taste, and immediately said, “We’re making these cookies!” They were that good.
Luckily, the teacher had sent home a mimeographed copy of the recipe, which Bonny’s mom still has. The recipe is now a family legend. (Note to Bonny’s mom: please frame this mimeo recipe right now!) And to my readers younger than 50, a mimeograph was a stencil duplicator back in the day, used to print small quantities in offices and for classroom materials.
These days, Bonny makes these cookies for her own family – husband Bruce and four girls. (Picture circa 2012…they’re grown up now!)
There are families all over our town here who will be happy to have this recipe because their kids will recognize the cookies from school.
And Bonny is delighted to share it with all of you today. Perhaps you’ll love it as much as we all do!
Advice from Bonny for good results
- Bonny advises using shortening. “Shortening makes them light and moist. Butter might be better for the body but it gives a different flavor and effect.”
- “I think it’s best to double the recipe — then you can use a whole can of pumpkin (the 15-ounce can).
- “I like them slightly under baked; they are softer and moister.”
- “They freeze beautifully.”
Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey, They keep their shape during baking and freeze well — a perfect fall cookie!
Ingredients
- 1 cup sugar
- 1 cup shortening (see note in Advice section)
- 1 egg
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups chocolate chips (she prefers more; I prefer 1 1/4-1 1/3 cups)
- Decoration: See note below in recipe*
Directions
- Heat oven to 350F degrees.
- Mix all ingredients. Scoop dough onto baking sheets lined with parchment paper (for easy cleanup). (Dorothy’s note: I used a cookie scoop so they were uniform in shape. They will retain their shape and won’t spread while baking, so you can put them rather close together on the cookie sheet.)
- *Bonny bakes these plain. I wanted to fancy them up a tad so I sprinkled some with chopped toasted pecans, some with coarse sugar crystals and some with orange sprinkles before baking, which you can see in the photos. They are also fine and dandy plain!
- Bake for 9-10 minutes. (Dorothy’s note: I preferred them baked for 11-12 minutes. Suit yourself!)
- Makes 50 cookies.
Notes
Recipe source: Bonny Bolander of Malibu, California
Advice from Bonny --Bonny advises using shortening. “Shortening makes them light and moist. Butter might be better for the body but it gives a different flavor and effect.” --“I think it’s best to double the recipe — then you can use a whole can of pumpkin (the 15-ounce can). --“I like them slightly under baked; they are softer and moister.” --“They freeze beautifully.”
Pin the image below for Pumpkin Chocolate Chip Cookies to your Pinterest board to save this recipe
This recipe was originally published Oct. 22, 2012. The post has been refreshed, improved and republished today.
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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Pumpkin and Chocolate…the best combination
I can’t ever say no to a cookie, these look great!
The best cookies! The chocolate goes so well with the pumpkin!
You can’t go wrong with pumpkin cookies – especially with some chocolate chips. Yummy!
My kids would love these pumpkin chocolate chip cookies!! The perfect fall treat!
Yes, please!! These pumpkin chocolate chip cookies are amazing!! YUM!
Great back story and these cookies look and sound delish, can’t wait to try them!
These are so delicious and yummy! We love these cookies! I will definitely be making these again!
Our kids love helping make these for the holidays! They taste so good too! This looks absolutely delicious! Thank you for you recipes!
These Pumpkin Chocolate Chip Cookies are mouth watering!
This is always one of my favorite fall cookies! SO fun!
I love that these use shortening! Sounds like a great pumpkin cookie recipe! Totally worth trying!
I’m always open to more pumpkin cookie recipes! I’ve never tried shortening.
These do look good and I love the story. Are you forgiven? =)
Karen,
I do think so!
Pumpkin is my favorite and this recipe looked great so I thought I’d pass it on….
I am Bonny’s mom – and the cookies are almost legendary – I bake large batches and give them away still – otherwise I would eat them!! It ‘s a special part of our family lore!!
Very interesting recipe! I love the fact that they are cakey, it’s my favorite type of cookie, although I do like some lacy cookies that are thin and hard. I am easy to please, you know… 🙂
SallyBR,
I agree on all points! Love cakey cookies, love lacey cookies, love crispy cookies, love soft cookies, chewy cookies….
Perfect for a rainy morning like today!
Connie,
Yes! They smell great while they are baking, too. Always a plus.
Kelli,
I was so happy to meet you IRL too! What fun!