Vegan

Heart-Shaped Potato Chips

by Dorothy Reinhold on February 13, 2020


Smoky Burnt Ends Potatoes {Vegan, Vegetarian}

by Dorothy Reinhold on January 29, 2020


Vegan Lentil Mushroom Shepherd’s Pie

by Dorothy Reinhold on November 22, 2019


Cherry Tomato and Israeli Feta Salad

by Dorothy Reinhold on September 18, 2019


Cooking Hack: Quick Applesauce for One

by Dorothy Reinhold on September 26, 2018


Swedish Cucumber Salad with Dill and Parsley

by Dorothy Reinhold on July 31, 2018


Non-Traditional Arroz Verde (Green Rice)

by Dorothy Reinhold on July 17, 2018


Cold Cucumber-Chile Noodles {Vegan, Gluten-Free}

by Dorothy Reinhold on March 10, 2018


Low-Carb Baked Kohlrabi Fries (Vegan)

by Dorothy Reinhold on February 15, 2018


Cherry Tomato and Preserved Lemon Salad {vegan}

by Dorothy Reinhold on April 1, 2017


Spinach and Cherry Tomato Saute {vegan; low-sodium}

by Dorothy Reinhold on January 18, 2017


Roasted Purple Cauliflower Steaks

by Dorothy Reinhold on April 3, 2016


Brussels Sprout Chips

by Dorothy Reinhold on October 21, 2015


Skillet Sicilian Chickpeas Over Brown Rice

by Dorothy Reinhold on February 1, 2015


Watermelon Breakfast Smoothie

by Dorothy Reinhold on July 15, 2014


Avocado Hummus Dip (Vegan)

by Dorothy Reinhold on July 6, 2014


Rainbow Food

by Dorothy Reinhold on June 25, 2014


No-Tomato Sauce (Tomato-Free Pasta Sauce)

by Dorothy Reinhold on June 22, 2014


White Bean Cilantro Chopped Vegetable Salad

by Dorothy Reinhold on May 25, 2014


Orange Things Fruit & Vegetable Smoothie

by Dorothy Reinhold on May 20, 2014


Green Bean Fries – the Next Kale Chip!

by Dorothy Reinhold on May 19, 2014