Tuna, Tomato, Cucumber Salad for #WeekdaySupper

September 27, 2013
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Garden fresh tomatoes and cucumbers, along with canned tuna in olive oil, make this an easy late-summer supper salad.

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Shaken, Stirred and Stylish: Winter Squash Cocktail

September 25, 2013
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Winter spices and warm roasted butternut squash are infused into vodka, creating a drink with deep, earthy sugar and spice flavors, from the new book “Savory Cocktails.”

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Edamame Salad

September 23, 2013
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Protein-rich without meat, this sprightly salad is a rainbow of color and flavor. It is best when made the day before and allowed to marinate overnight.

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A Few of My Favorite Things — September 2013

September 21, 2013
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Cookie mixes, skillet, bamboo serving surfboard, Greek yogurt, oat beverage, spice mixes and photo lessons. These are a few of my favorite things!

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My Best Vanilla Margarita and a Heilala Vanilla Syrup #Giveaway

September 19, 2013
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Simple yet sophisticated, this Vanilla Margarita has a deliriously good sweet-sour tang, with a heady perfume from Heilala Vanilla.

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Roasted Peppers with Anchovies

September 18, 2013
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Simple, stunning and utterly delicious, these Roasted Peppers with Anchovies are perfect for entertaining because they’re easy and served at room temperature.

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Slow Cooker Paleo Ribs in Tablecloth Stainer Sauce

September 17, 2013
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The colorful name, which comes from the city of Oaxaca, Mexico, is a literal translation from the Spanish. These Paleo Ribs are distinguished by the addition of fruit, such as pineapple and bananas.

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Sunday Sleepover Smoothies

September 15, 2013
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Shockingly pink, fast and easy to make, this healthy smoothie with banana, raspberries and mango is the perfect kid-made sleepover breakfast.

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Do-It-Yourself Asian Noodle Salad for #TheSaladBar

September 14, 2013
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Gorgeous colored peppers, protein-rich edamame, sweet mango and toasty pine nuts top a bed of Shirataki noodles and Napa cabbage, for a cool Asian Noodle Salad.

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Introducing Sweet Red Kapia Peppers

September 13, 2013
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Sweet Red Kapia Peppers look like Taylor Swift’s lipstick and taste sweeter than average red bell peppers. Try them raw or roasted!

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Pepperoni Pizza Panini and a Cookbook #Giveaway

September 12, 2013
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Pizza sandwich anyone? Flatbread solves the problem of soggy bread in a Pepperoni Pizza Panini, and has a crust-like texture.

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Orzo, Lentil and Fig Salad

September 9, 2013
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Delicious, healthy flavors of the Mediterranean star in this inventive pasta-lentil salad studded with figs and feta. This recipe is great for picnics, make-ahead meals, or brown bag lunches.

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Chicken, Brie and Apple Turnovers

September 8, 2013
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Autumn-inspired flavors of chicken, apples, fresh sage and Brie are enclosed in buttery puff pastry, perfect for tailgating, lunchbox or even an elegant dinner.

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Sweet Hot Grilled Cheese Turkey Sandwich — Take a Real Lunch with #SargentoCheese

September 4, 2013
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Sweet jam, zesty mustard, spicy cheese, smoky turkey and peppery arugula combine in a symphony of flavors for a perfect grilled cheese lunch.

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Broccoli Cornbread for #TwelveLoaves

September 3, 2013
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Get your greens and your grains in this stuffed cornbread that can be a side dish or a main. All you need is salad and fruit to complete your meal.

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Hatch, Chive & Chevre Figs

September 1, 2013
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Sweet dried California figs are topped with a rich chevre flavored with roasted New Mexican Hatch chiles and chives – the perfect appetizer!

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Arby’s Grand Turkey Club and a #Giveaway

August 28, 2013
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The Grand Turkey Club at Arby’s is a delicious, fresh roast turkey-melted Swiss sandwich that offers a delightful alternative to the usual sandwich.

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Apple Cinnamon Horseradish Cheddar Grilled Cheese and a #Giveaway

August 23, 2013
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Sweet, peppery, crunchy, melty, crispy and sinus-clearing, this Apple Cinnamon Horseradish Cheddar Grilled Cheese sandwich hits all the flavor notes!

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Thai Tuna Salad in Avocado Boats for #TheSaladBar

August 17, 2013
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Spicy Thai-seasoned tuna mounds in an avocado boat for a creamy, hot and cool chili-flecked lunch. Grab a spoon!

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