Impossible Quesadilla Pie (Impossibly Easy!) for #WeekdaySupper

October 24, 2013
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Quesadilla flavors – cheese! Hatch chiles! cilantro! — bake into a lunch or weekday supper savory pie. This is fast, delicious and a bit of a baking miracle.

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Counter-Stainer Carrot Squash Soup

October 23, 2013
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Deep orange in color with a deeply rich, earthy flavor and silky texture, this is a soup to savor as soon as squash comes in season.

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Sweet Hot Tuna Salad with Grapes for #TheSaladBar

October 19, 2013
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This is not your mother’s tuna salad! Spicy, sweet, crunchy and packed with flavor and texture, this is perfect atop greens or tucked between toasted bread for a sandwich.

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Freaky Friday Fruits for Halloween and Beyond

October 18, 2013
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Hairy Rambutan, spiky Kiwano, gnarled Buddha’s hand, bloody pomegranate and speckled Dragon Fruit are just a few freaky fruits to make Halloween memorable.

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Let’s Try Some New Squash!

October 15, 2013
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Fall brings a plethora of delicious and gorgeous squash varieties to the markets. Try something new this year!

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Spicy Smoky Chicken Kale Stew

October 14, 2013
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A simple, hearty, satisfying bowl of chicken stew enlivened with shredded kale, flavored tomatoes, smoky bacon and Tabasco.

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Quinoa with Angry Chicken Sauce (Arrabbiata Sauce)

October 13, 2013
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A simple, hearty, satisfying Sunday dinner that revs up your taste buds with a Tabasco-spiced tomato sauce, and will have you fighting over leftovers.

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Farro Chicken Cranberry Arugula Grain Salad

October 12, 2013
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Chewy, nutty farro marries rotisserie chicken, peppery arugula and sweet dried cranberries in a simple Tabasco dressing.

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Sweet Hot Smoky Tomato Tabasco Chutney

October 11, 2013
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Sweet and savory tomato chutney is amped up with Tabasco in a sweet-smoky condiment for a burger or baguette slice, or to use with grilled sausages or roast meat.

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Fiery Frico Cheese Crisps

October 10, 2013
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Feisty Tabasco flavors rich, nutty Parmigiano flecked with parsley in these Frico Italian Cheese Crisps, perfect for an hors d’oeuvre or salad garnish.

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Confetti Farro Salad for Bryan’s Birthday

October 9, 2013
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I know you don’t know Bryan but it doesn’t matter, because ANY birthday party deserves the gift of this delicious grain salad. I discovered the great trick of keeping cooked farro or other grains in the refrigerator so they are at the ready to assemble a quick salad, side dish or breakfast, and so I […]

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Heart-y Turkey Chili and a S&W Bean Chili Palooza #Sweepstakes

October 8, 2013
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Both hearty and heart-healthy, this bowl o’ red features low-fat turkey and low-sodium canned beans and tomatoes in a comforting chili that’s good AND good for you.

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Slow Cooker Hawaiian Kalua Pork

October 6, 2013
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Deeply porky, slightly smoky, perfectly and simply seasoned with traditional Hawaiian sea salt, Kalua Pork is a wonderful traditional Hawaiian meal. The slow cooker stands in for the underground oven.

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Easiest Vegan Almond Cookies

October 5, 2013
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Vegan Almond Cookies are soft, chewy, nutty and just sweet enough. These deeply almondy delights are like vegan Amaretti.

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Banana Butterfinger Bundt Cake for #BundtaMonth

October 4, 2013
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The best classic, simple, rustic banana cake with no butter (sour cream instead!). Let the bananas get black skinned for supreme, deep banana flavor, and stir in Butterfinger candy for delight.

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Caprese Grain Salad Bowl for #WeekdaySupper

October 2, 2013
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Late summer tomatoes and basil combine with fresh mozzarella balls in a grain salad reminiscent of a Caprese salad.

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Gluten-Free Sweet Potato Biscuits

October 1, 2013
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A pretty orange color and a nice touch of spice highlight these easy, tasty sweet potato biscuits. Halve and fill with a slice of ham, top with a scrambled or fried egg and a dash of maple syrup for a hearty breakfast sandwich.

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Sweet Sesame Crock-Pot Chicken (Secret Recipe Club)

September 29, 2013
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A low-salt marinade is used to make a flavorful teriyaki glaze for Crock-Pot chicken, for an Asian-influenced dinner.

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Crunchy Granola Bars {Copycat, Better than Nature Valley}

September 29, 2013
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CRUNCHY GRANOLA BARS: Crispy, sweet and oaty, these classic granola bars beat Nature Valley’s version in our family taste test. They make a great soccer game snack, or nosh for a voracious teenager.

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