40 Best Recipes for Hatch Chiles You Need Right Now

August 10, 2013
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The 40 best, most delicious recipes for Hatch chiles that you need right now, which they are in season!

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Hatch Chile Roastings 2013 in So Cal — It’s Hot Out There!

August 8, 2013
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Authentic Hatch Chile roasting events in Southern California from Aug. 10-Sept. 7. The season is short! Get them while you can!

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Pasta with Black Olive and Sun-Dried Tomato Tapenade for #WeekdaySupper

August 7, 2013
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Some of the finest flavors in European cuisine are expressed in this simple tapenade, perfectly balanced with sweet tomatoes and onion, rich olives, and earthy garlic.

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A Few of my Favorite Things — August 2013

August 6, 2013
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Sage liquor, T-fal fry pans, San-J Tamari Lite, Mrs. Dash marinades, Red’s Burritos, fairtrade vanilla, cassava chips are some favorites for August!

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Strawberry Tequila

August 4, 2013
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A wonderfully fresh tasting strawberry-flavored tequila to drink neat or over ice. Make as little or as much of this as you dare.

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Grilled Onions on a George Foreman Grill

August 3, 2013
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Grilling onion slices on the George Foreman grill makes it fast and easy to have grilled onions for anything you need.

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Chef Stefan Richter’s Herbed Aioli for a Fish Sandwich

August 2, 2013
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Best quality mayonnaise and jarred mustard give a head start to this herbed aioli, chock full of fresh chives and thyme. Use as a sandwich spread or sauce.

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Make Back-to-School Easier with Kraft at Dollar General

August 1, 2013
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Make back-to-school time easier with some convenience items. Dollar General has lots of great Kraft brand items, recipes and coupons.

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Sun-Dried Tuna Italian Rice Bowl for #WeekdaySupper

July 31, 2013
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Garlicky seasoned tuna and cannellini beans over healthy brown rice makes an easy Italian rice bowl, garnished with fresh basil and pine nuts.

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Vegetarian Chickpea, Carrot, Cilantro, Curry Patty (Secret Recipe Club)

July 28, 2013
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Indian-inflected vegetarian patty with big flavors can be eaten for an appetizer, or atop a salad for a light summertime lunch or dinner.

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Summer Lemonade Stand with Fun, Friends, Free Time and Country Time!

July 28, 2013
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Grab some friends, a pitcher of water and some Country Time lemonade and put on your own lemonade stand this summer! It’s easy and fun!

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Wedge Salad

July 24, 2013
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Cool, crispy and the perfect antidote to hot, sticky weather, the Wedge is like a BLT knife-and-fork salad.

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A Few of my Favorite Things — July 2013

July 23, 2013
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Macarons, OC Fair, Cronuts, Chicago mix popcorn, superfoods, Tasty Bite Indian food, chia pudding and salt blocks are my favorite things this month!

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Orange Tangerine Better-Than-Pollo-Loco Chicken Thighs and a #SimplyBlend #Giveaway

July 22, 2013
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This lively marinade with Orange-Tangerine juice makes juicy, flavorful chicken thighs that are better than the best chicken chain out there.

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Kale, Bacon, Brown Rice Crustless Quiche {Breakfast for Dinner}

July 21, 2013
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Crustless quiche stuffed with kale, bacon and feta makes a satisfying and healthy breakfast, brunch, lunch or dinner.

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Frozen Treats for a Hot Summer (#IceCreamforUnilever) and a #Giveaway

July 20, 2013
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Popsicles and ice cream make any gathering a party! Buy a selection of them and let your guests choose dessert for themselves. Summer never had it so good.

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Raw Strawberry-Vanilla Chia Jam

July 16, 2013
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The freshest strawberries from California, the finest vanilla syrup and a jolt of lemon juice to spark the taste make a wonderful raw chia jam.

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Quick Peacharine Chutney

July 14, 2013
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Savory, spicy notes in a not-too-sweet, complex peach sauce perfect to use on grilled chicken or pork.

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Three-Ingredient Pluot Crisp Inspired by Sara Moulton

July 7, 2013
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Sweet and tart, the season’s best Pluots (part plum, part apricot) are perfectly topped with granola for a comforting crisp.

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