Vegetarian

Spring-Break-is-Over Red Things Smoothie

by Dorothy Reinhold on April 21, 2014

College Tour Detox Green Smoothie (Vegan, GF)

by Dorothy Reinhold on April 15, 2014

Endive Stuffed with Blue Cheese, Walnuts and Honey for #SundaySupper

by Dorothy Reinhold on April 13, 2014

Gruyere and Greens Turnovers

by Dorothy Reinhold on April 9, 2014

Tastes-Like-Ice-Cream Kale (the Holy Grail of Kale) and a Blender Girl Cookbook #Giveaway

by Dorothy Reinhold on April 7, 2014

Red Fruit and Vegetable Breakfast Smoothie

by Dorothy Reinhold on April 3, 2014

Blueberry Dreamsicle Orange Lower-Fat Quick Bread for #TwelveLoaves

by Dorothy Reinhold on April 1, 2014

The Ultimate Apple Spice Cake (Secret Recipe Club)

by Dorothy Reinhold on March 30, 2014

Pesto Caprese French Bread Pizza for #WeekdaySupper

by Dorothy Reinhold on March 26, 2014

Next Time You Caramelize Onions, Make This for Breakfast!

by Dorothy Reinhold on March 25, 2014

Breakfast Banana Chocolate Chip Bread Pudding with Leftover Panettone

by Dorothy Reinhold on March 22, 2014

Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes for #SundaySupper

by Dorothy Reinhold on March 16, 2014

Limoncello-Champagne Cocktail

by Dorothy Reinhold on March 13, 2014

Vanilla-Infused Olive Oil

by Dorothy Reinhold on March 11, 2014

Chickpea Chile Soup with Greens and Grains for a Meatless #SundaySupper

by Dorothy Reinhold on March 9, 2014

Baked Endive and Pears in Blue Cream Sauce for Fat Sunday #SundaySupper

by Dorothy Reinhold on March 2, 2014

Introducing Greengage Plums and 5 Things to Do with Them

by Dorothy Reinhold on February 26, 2014

Lower-Fat Cheesy Green Chile Rice

by Dorothy Reinhold on February 22, 2014

Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds

by Dorothy Reinhold on February 18, 2014

Spinach Spelt Salad with Cranberries and Carrots for #TheSaladBar

by Dorothy Reinhold on February 15, 2014

Heart-Shaped Potato Chips

by Dorothy Reinhold on February 11, 2014

Powdered Sugar Pound Cake with Pecans #BundtBakers

by Dorothy Reinhold on January 16, 2014

Banana Breakfast Cake with Pecan Streusel Topping

by Dorothy Reinhold on January 10, 2014

Cooking Class: Slow Cooker Chickpeas for #SundaySupper

by Dorothy Reinhold on January 5, 2014

Black-Eyed Pea Quesadillas for New Year’s Day Good Luck #WeekdaySupper

by Dorothy Reinhold on January 1, 2014

Black-Eyed Pea Hummus (aka Hoppin’ John Hummus) for New Year’s Good Luck

by Dorothy Reinhold on December 31, 2013

Gift from the Kitchen: Blueberry Cinnamon Liqueur

by Dorothy Reinhold on December 27, 2013

In Season: Vegan Christmas Kale Chopped Salad

by Dorothy Reinhold on December 26, 2013

Mac ‘n’ Cheese Impossible Pie for #WeekdaySupper

by Dorothy Reinhold on December 20, 2013

Perfect Homemade Hummus and the VinoVinti

by Dorothy Reinhold on December 4, 2013

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Don't Miss These on ShockD!
I often write about…
#SundaySupper almond extract appetizer basil Breakfast brown sugar butter carrots Chicken Christmas cilantro cinnamon cookbook Cookies cumin dessert dinner eggs FBLA Food Bloggers Los Angeles fruit garlic ginger Hatch chiles Italian parsley kale kosher salt lemon juice Melissa's Produce Meyer lemons nutmeg olive oil onion oregano Pie Potatoes recipe Salad Secret Recipe Club Slow Cooker strawberries sugar Thanksgiving tomatoes vanilla extract
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Disclosure

Occasionally I feature a product, service or post that is sponsored by a brand or company. These are companies that I would purchase items from myself. I always disclose the relationship, not only because the FTC requires it, but because it is the right thing to do. Sponsored content allows me to keep the lights on at Shockingly Delicious. I appreciate your readership and support of these partnerships.
Copyright

Shockingly Delicious content Copyright © 2014, Dorothy Reinhold, All rights reserved.

Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I invite you to link to my recipes from an outside site, but copying and pasting my posts is a copyright violation and I will pursue my rights.

LINKS: When you link, I appreciate you citing my blog by name and including a direct link.
PHOTOS: For use of photos, ask me first -- DReinhold {at} charter {dot} net.

Thank you.

Hi from Dorothy Reinhold

Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables!

At ShockD, you’ll find scrumptious, tried & true, scary good recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!

E-mail me: DReinhold [at] charter [dot] net
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