Vegetarian

Chunky Plum Salsa Cruda Highlights Summer Fruits and Vegetables

by Dorothy Reinhold on July 24, 2017

California Caprese Salad {Gluten-Free, Vegetarian, No Cooking}

by Dorothy Reinhold on June 22, 2017

Coffee Blondies — Father’s Day for a Coffee Lover

by Dorothy Reinhold on June 12, 2017

Spicy Kale and Swiss Chard Sauté {Gluten-Free, Low-Sodium, Migraine-Friendly}

by Dorothy Reinhold on June 4, 2017

Creamy Not-Ella Carob Butter (Migraine-Friendly Substitute for Nutella)

by Stephanie Weaver on May 31, 2017

Best Guacamole in the World!

by Dorothy Reinhold on May 3, 2017

Grape Tomato Cream Cheese Tulips

by Dorothy Reinhold on April 30, 2017

Cherry Tomato and Preserved Lemon Salad {vegan} #SundaySupper

by Dorothy Reinhold on April 1, 2017

Stir-Fried Cellophane Noodles {Vegan}

by Dorothy Reinhold on January 27, 2017

Black-Eyed Pea Quesadillas for New Year’s Day Good Luck

by Dorothy Reinhold on December 28, 2016

Picadillo Stuffed Peppers with Chorizo, Lentils, Cauliflower and Mushrooms {vegetarian}

by Dorothy Reinhold on June 21, 2016

Orange Recipes for New Season of ‘Orange is the New Black’

by Dorothy Reinhold on June 17, 2016

Panela Polenta Vegetable Bowl {vegetarian}

by Dorothy Reinhold on April 8, 2015

Egg Whites Frittata Bites Healthy Dinner and a #Giveaway

by Dorothy Reinhold on April 2, 2015

Heritage Recipe: Spinach Rice Casserole {vegetarian, gluten-free}

by Dorothy Reinhold on March 14, 2015

Skillet Sicilian Chickpeas Over Brown Rice

by Dorothy Reinhold on February 1, 2015

Baked Swiss Cheese Fondue

by Dorothy Reinhold on December 7, 2014

Copycat Spaghetti Squash Casserole from True Food Kitchen

by Dorothy Reinhold on September 7, 2014

Triple Hatch Chile Lentil Tacos

by Dorothy Reinhold on August 21, 2014

How to Eat a Mini Watermelon All By Yourself for National Watermelon Day

by Dorothy Reinhold on August 2, 2014

Watermelon Breakfast Smoothie

by Dorothy Reinhold on July 15, 2014

Grilled Caesar Salad

by Dorothy Reinhold on July 13, 2014

Avocado Hummus Dip (Vegan)

by Dorothy Reinhold on July 6, 2014

Fireworks Roasted Cauliflower for a July 4 Celebration

by Dorothy Reinhold on July 1, 2014

Red, White and Blue Fruit and Cheese Salad

by Dorothy Reinhold on June 29, 2014

Rainbow Food

by Dorothy Reinhold on June 25, 2014

No-Mato Sauce (Tomato-Free Pasta Sauce) for Secret Recipe Club

by Dorothy Reinhold on June 22, 2014

Cooking Class: Spiced Snickerdoodles

by Dorothy Reinhold on June 11, 2014

Moroccan Goat Yogurt with Dates and Preserved Lemon and a #Giveaway

by Dorothy Reinhold on June 10, 2014

Creamy Chocolate Blender Mousse

by Dorothy Reinhold on June 1, 2014

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Disclosure

Occasionally I feature a product, service or post that is sponsored by a brand or company. These are companies that I would purchase items from myself. I always disclose the relationship, not only because the FTC requires it, but because it is the right thing to do. Sponsored content allows me to keep the lights on at Shockingly Delicious. I appreciate your readership and support of these partnerships.
Copyright

Shockingly Delicious content Copyright © 2014, Dorothy Reinhold, All rights reserved.

Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I invite you to link to my recipes from an outside site, but copying and pasting my posts is a copyright violation and I will pursue my rights.

LINKS: When you link, I appreciate you citing my blog by name and including a direct link.
PHOTOS: For use of photos, ask me first -- DReinhold {at} charter {dot} net.

Thank you.