Brooklyn Popcorn and a #Giveaway!

January 17, 2014
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Brooklyn Popcorn offers gourmet flavored popcorn in 20something flavors. Try caramel corn, sour cream and chive, and dill pickle flavors!

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Move Over Heinz, #NotKetchup is in Town!

January 14, 2014
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An update on the classic Chinese chicken salad features kale, chicken, garbanzos, fresh orange and a spicy cherry chipotle dressing.

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Day at the Beach Healthy Tuna Salad

January 12, 2014
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Healthy tuna in oil is the star, with baby bok choy giving crunch and greens, and raisins adding a sweet pop in this lively tuna salad.

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Banana Breakfast Cake with Pecan Streusel Topping

January 10, 2014
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Banana bread marries coffee cake for a delicious breakfast cake with all-important streusel topping. Goat milk kefir makes it tender!

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Cooking Class: Slow Cooker Chickpeas

January 5, 2014
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Let the slow cooker do all the work, and you’ll be rewarded with tender cooked chickpeas ready to use in salads, hummus or meatless dinners.

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Black-Eyed Pea Hummus (aka Hoppin’ John Hummus) for New Year’s Good Luck

December 31, 2013
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Homemade hummus with black-eyed peas for New Year’s good luck is perfectly seasoned with caramelized shallots and garlic, warm spices and a shot of lemon juice. Use fresh vegetable dippers.

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Snowman Eggnog Pancakes

December 29, 2013
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Snowman Eggnog Pancakes are charming, whimsical and perfect for wintery days or holiday breakfast. Who can resist?

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Gift from the Kitchen: Blueberry Cinnamon Liqueur

December 27, 2013
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Blueberry Cinnamon Liqueur has a beautifully balanced flavor and a gorgeous color. Imagine a sip of this with a lemony dessert or drizzled over cut fruit.

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In Season: Vegan Christmas Kale Chopped Salad

December 26, 2013
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Supremely colorful and healthy, this chopped Kale salad is perfect for a red-and-green Christmas or anytime! Make it ahead and let the kale soften.

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Mac ‘n Cheese Impossible Pie

December 20, 2013
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A mash-up of the beloved classic mac ‘n’ cheese with a modified crustless quiche gives us a new favorite! The macaroni goes in uncooked!

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Poultry Poetry: Ode to Turducken

December 19, 2013
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A poem about turducken? Behold, the best poultry poetry you’ll ever read, by law professor Tom Stipanowich.

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Holiday Cookie Exchange 2013 for Food Bloggers L.A.

December 17, 2013
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Food Bloggers Los Angeles cookie swap 2013 — amazing cookies, great bloggers, fun time!

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Ground Lamb Skillet with Spelt, Spinach, Rosemary and Raisins

December 11, 2013
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Ground Lamb Skillet is rich ground lamb studded with sweet fried onions and peppers, raisins, rosemary and chewy spelt to make an easy one-pan supper.

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Dorothy’s Butter Pecan Fudge

December 10, 2013
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BUTTER PECAN FUDGE: Spectacularly easy Butter Pecan Fudge, buttery and sweet, with toasty pecan flavor and irresistible charm. No candy thermometer needed! #shockinglydelicious #butterpecan #fudge

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Winter Jewel Healthy Chopped Ham Salad

December 8, 2013
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Savory and sweet, this winter chopped ham salad is the perfect use for leftover ham. Bonus points for adding more color!

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Dreamsicle Oreo Cookie Balls

December 7, 2013
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A favorite childhood flavor comes to life in a variation on Oreo Cookie Balls. Orange and vanilla cookie balls coated with white chocolate? Sign me up!

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Perfect Homemade Hummus and the VinoVinti

December 4, 2013
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Homemade hummus perfectly seasoned with caramelized shallots and garlic, warm spices and a shot of lemon juice. Use fresh vegetable dippers.

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iPad Mini #Giveaway! Do you feel lucky?

December 2, 2013
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Do you feel lucky? Win an iPad Mini in this #giveaway on Shockingly Delicious Dec. 1-16, 2013

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Cilantro Turkey Salad with Farro and Mango (Leftover Turkey)

December 1, 2013
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Cilantro Turkey Salad with Farro and Mango is a wonderful way to repurpose leftover turkey. The fruity salad is greened up with leafy arugula and cilantro, and hot sauce gives it a slow burn.

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