Happy Thanksgiving 2013

November 28, 2013
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Happy Thanksgiving from Dorothy at Shockingly Delicious

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Grace, or Prayers, for #Thanksgiving

November 27, 2013
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Saying grace before a meal — especially Thanksgiving — is a universal way to express gratitude and connect as a family before eating.

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A Few of My Favorite Things — Thanksgiving 2013 Edition

November 26, 2013
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10 of my favorite things just in time for Thanksgiving — all of them Shockingly Delicious!

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Blue Ribbon Meyer Lemon Mascarpone Cheesecake {Thanksgiving}

November 24, 2013
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Indulgent, creamy, lightly lemony and pretty, this is an elegant comfort dessert for a special occasion. It deserves the 1st place Blue Ribbon it won!

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Jaw Droppingly Good Cranberry Mimosa

November 23, 2013
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What to do with leftover Best Ever Cranberry Sauce? Use it to color and perk up sparkling wine for a spiced pink Cranberry Mimosa.

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Lamb Patties with Onions, Peppers, Rosemary and Raisins for #WeekdaySupper

November 22, 2013
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Rich lamb patties are spiked with sweet fried onions and peppers, raisins and herbal rosemary for an easy, elegant weekday supper.

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Mrs. Plagemann’s Savory Pickled Grapes for Thanksgiving

November 21, 2013
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Sweet and sour pickled grapes are wonderful with sandwiches, cold meats, roasted chicken or turkey (Thanksgiving!), lamb, sausages…anything!

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What to Serve for Thanksgiving 2013

November 20, 2013
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Shockingly Delicious suggestions for side dishes for your Thanksgiving feast! Try something different this year!

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Holiday Breakfast Pizza with Fresh Berries to #SpreadCheer and a #Giveaway

November 18, 2013
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Light, fruity and fun for a special breakfast or brunch buffet, this Breakfast Pizza with Fresh Berries will wow them for showmanship and style.

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Quick Pumpkin Butter

November 17, 2013
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A handy can of pumpkin puree, some spices and a secret ingredient yield a fast condiment great for toast, a sandwich spread or with roasted meats.

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Gifts for the Foodies on Your List

November 15, 2013
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Gift suggestions for the foodies on your list, from Shockingly Delicious.

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Thai-Style Squash and Tofu Curry

November 14, 2013
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Kabocha squash absorbs the coconut curry for a creamy, hearty, soul-satisfying vegetarian dinner created by Joe Yonan in “Eat Your Vegetables.”

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Vegan Falafel Burgers for Tonight

November 12, 2013
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Making a healthy dinner during the week is easy with canned chickpeas, spices and prepared salsa. No one will miss the meat in Falafel Burgers.

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Spinach Feta Greek Impossible Pie

November 10, 2013
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Squeaky from the spinach and rich with two kinds of cheese, this easy savory, crustless vegetarian pie can be a brunch, lunch or dinner entrée.

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Very Sloppy Joels by Kate Gosselin of ‘Kate Plus 8’

November 6, 2013
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Family-friendly sloppy Joe sandwiches help TV’s Kate Gosselin get dinner on the table for her 8 children. They’ll work at your house, too.

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Jalapeno Tuna Macaroni and Cheese

November 5, 2013
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Trick up the blue box macaroni and cheese with extra cheese and Jalapeno tuna for an addicting speed-scratch version perfect for lunch or weekday supper.

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Jamie Oliver’s Middle Eastern Beef Tagine

November 2, 2013
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Jamie Oliver calls this Moroccan Beef Tagine “a stew with attitude” — it’s all about the spices and slow cooking, with a rich and wonderful flavor.

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Introducing Green Dragon Apples, and 5 Things to Do with Them

November 2, 2013
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Super sweet Green Dragon Apples are available nationally — worth finding! Taste: perfumed Green Delicious crossed with a pear, only better!

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Maggots on Meat for Halloween!

October 27, 2013
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Slimy white maggots cavort on chunks of meaty flesh in this disgusting Halloween appetizer sure to gross out your guests in the best way!

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