Introducing Greengage Plums and 5 Things to Do with Them

February 26, 2014
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Greengage Plums from New Zealand are tiny, green, juicy sweet treats. Make jam, chutney, throw them in salads, or eat out of hand.

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Simple Cheesy Chicken Tortilla Casserole (Secret Recipe Club)

February 23, 2014
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All the ingredients that might go in a chicken burrito are combined in an easy, comforting casserole.

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Shockingly Delicious Chili Mole with Red Beans and Raisins

February 23, 2014
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Deep, rich, chili flavored with mole and just enough heat to wake you up, nutritious red beans and raisins for a sweet pop.

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Lower-Fat Cheesy Green Chile Rice

February 22, 2014
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Cheesy rice, spiced with green chiles, garlic and cumin, and topped with a smoky dusting of paprika, is a comforting dinner side dish or lunch.

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Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds

February 18, 2014
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All the important flavors – sweet, salty, smoky, slightly bitter — are present and balanced in this delicious fresh raw kale salad that is better the longer it sits.

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Fruity Burgundy Sangria

February 16, 2014
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A refreshing wine punch starts with classic Gallo Hearty Burgundy and includes seasonal fruit — perfect with anything casual that begs to be eaten in the back yard.

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Spinach Spelt Salad with Cranberries and Carrots for #TheSaladBar

February 15, 2014
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Chewy, complex, nutty spelt joins garlicky onions and carrots, pine nuts and pomegranate for a gorgeous winter spinach salad.

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Bacon Hearts for Valentine’s Day

February 13, 2014
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A simple shaped bacon heart made in the oven will charm your sweetie for Valentine’s Day.

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A Few of My Favorite Things for February 2014

February 12, 2014
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Valentine’s Day favorites include Melissa’s Produce, Peeps, Oat Works, Ole Smoky Strawberry Moonshine, Chocolate Cheddar and Blood Orange Olive Oil.

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Kumquat Vanilla Marmalade for Valentine’s Day

February 9, 2014
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Sweet-tart kumquats marry intense vanilla for a Dreamsicle-Creamsicle flavor. It’s wonderful on crackers with cheese or foie gras, liverwurst or a slice of prosciutto.

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Food Bloggers L.A. Celebrate Chocolate and Champagne!

February 6, 2014
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Delicious chocolate recipes and affordable champagne choices are on the menu for Food Bloggers Los Angeles.

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Chocolate Brownie Quick Bread

February 4, 2014
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Rich, almost milk-chocolaty quick bread satisfies the chocolate urge. It’s a great after-school snack, or dessert, and we’ve been known to eat it for breakfast, slathered with cream cheese, on Valentine’s Day.

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Honey Mustard Pretzel Crunch for Game Day

February 2, 2014
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Sweet, salty, savory, smoky, spicy and crunchy – this addictive snack has all the food groups covered, and is perfect for game day munching.

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Vegan Immortality Smoothie (Happy Birthday to Me!)

February 1, 2014
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Immortality Smoothie — vegan, gluten-free, naturally sweet, raw — should help you live forever!

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Shortcut Lentil Pasta Sauce for #WeekdaySupper

January 28, 2014
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Ready-to-eat lentils amp up the nutrition in jarred pasta sauce for a fast weeknight dinner. The hot pasta and sauce wilt the greens.

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Portobello Pork Panini

January 25, 2014
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Mushroom-marinated pork tenderloin combines with rich truffle cheese and peppery arugula for a memorable panini.

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A Few of My Favorite Things for January 2014

January 21, 2014
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Frozen Dorot herbs, black-eyed peas, Nocciolata, Greek Cream Cheese, polenta in a tube, blueberry snacks are all my favorite things for Jan. 2014

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Family-Friendly Chinese Chicken Radish Salad

January 20, 2014
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A modern adaptation of a classic Chinese Chicken Salad, with Radish MiniSticks supplying serious crunch.

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Black-Eyed Pea Cowboy Caviar

January 19, 2014
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A rustic, chunky, Western-style bean and vegetable dip that takes full advantage of the hearty flavor of black-eyed peas.

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