SundaySupper

4-Ingredient Caprese Stuffed Peppers (Dinner for 2, Vegetarian)

by Dorothy Reinhold on February 4, 2018


Brussels Sprouts with Bacon, Parmesan and Dates

by Dorothy Reinhold on November 15, 2017


French Ham and Butter Sandwich (Jambon Buerre)

by Dorothy Reinhold on July 12, 2015


Garlic Ginger Soy Grilled Beef Steak

by Dorothy Reinhold on June 21, 2015


Lemon Leek Moscato Chicken

by Dorothy Reinhold on May 3, 2015


The Beginner’s Guide to Sweet Bean Pie

by Dorothy Reinhold on February 28, 2015


Spinach Bites for a Red Carpet Party

by Dorothy Reinhold on February 21, 2015


Skillet Sicilian Chickpeas Over Brown Rice

by Dorothy Reinhold on February 1, 2015


Slow Cooker Beef Barley Soup for Easy Holiday Entertaining

by Dorothy Reinhold on December 21, 2014


Baked Swiss Cheese Fondue

by Dorothy Reinhold on December 7, 2014


Smoked Trout Pate Spider Bites for Halloween

by Dorothy Reinhold on October 26, 2014


Hatch Chile Hummus

by Dorothy Reinhold on September 21, 2014


Heirloom Caprese Salad

by Dorothy Reinhold on August 31, 2014


Grilled Caesar Salad

by Dorothy Reinhold on July 13, 2014


Avocado Hummus Dip (Vegan)

by Dorothy Reinhold on July 6, 2014


Lacquered Short Ribs in the Slow Cooker – Man Food

by Dorothy Reinhold on June 15, 2014


Baked Lentil Chilaquiles Casserole

by Dorothy Reinhold on June 8, 2014


Creamy Chocolate Blender Mousse

by Dorothy Reinhold on June 1, 2014


White Bean Cilantro Chopped Vegetable Salad

by Dorothy Reinhold on May 25, 2014


Deconstructed Potato Salad with Smoky Fingerlings

by Dorothy Reinhold on May 18, 2014


Scotch Tea Cookies for Mother’s Day

by Dorothy Reinhold on May 11, 2014


4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets

by Dorothy Reinhold on April 27, 2014


Smoked Salmon Dip with Greek Yogurt and Capers for Easter

by Dorothy Reinhold on April 20, 2014


Endive Stuffed with Blue Cheese, Walnuts and Honey

by Dorothy Reinhold on April 13, 2014


Roast Beef Horseradish Arugula Grilled Cheese Sandwich

by Dorothy Reinhold on April 6, 2014


Chickpea Chile Soup with Greens and Grains {Meatless}

by Dorothy Reinhold on March 9, 2014


Baked Endive and Pears in Blue Cream Sauce

by Dorothy Reinhold on March 2, 2014


Shockingly Delicious Chili Mole with Red Beans and Raisins

by Dorothy Reinhold on February 23, 2014