The Best Meatball Sandwich You Will Ever Wrap Your Lips Around

I can’t say enough good things about this sandwich. It’s really, really good, and my daughter said “These are the best meatballs I’ve ever eaten!” Luckily we have leftovers, so we can have it again!

This makes 50 little meatballs – a big batch! — with a great sweet-sour tangy sauce to coat them in. I served it on those little French rolls, so kids and lighter eaters could have one sandwich and adults could have two if they like.

A word about the beef: I used grass-fed Angus ground beef, 85% lean, 15% fat. Grass-fed beef has a slightly different taste than regular grain-fed beef, so try it if you have never had it before. We now prefer it. Also, fat = flavor, so I like a ground beef with a little fat in it – 15%-18% is my ideal. Suit yourself on the type of ground beef and fat composition you prefer. Luckily, there are many options available, as beef is a very versatile ingredient.

Meatball sandwiches for lunch? How about dinner? You decide.

Just go and make them, and then come back here and let’s appreciate our omnivore diet.

This week our Sunday Supper cooks are celebrating beef, sponsored by The Beef Checkoff. For more meal ideas, see our 20 delicious recipes below, and follow our beef Pinterest board. Join me in following The Beef Checkoff on social media: Website | Twitter | Facebook | Pinterest

Now let’s hit the kitchen. Sunday Supper will be here before you know it!

• Beef Barbacoa by That Skinny Chick Can Bake
• Beef Brisket Hash by The Girl In The Little Red Kitchen
• Beef Kafta with Lemon Tahini Sauce by Neighborfood
• Beef Teriyaki On a Stick by In The Kitchen With KP
• Chipotle Tequila Flank Steak by The Messy Baker
• Enchilada Casserole by Melanie Makes
• Greek-Style Beef Kabobs (aka Souvlaki) by Cupcakes & Kale Chips
• Grilled Sirloin with Caramelized Shallot and Roasted Garlic Compound Butter by Crazy Foodie Stunts
• Grilled Sirloin Steak and Eggs with Broccoli Rabe by Family Foodie
• Homemade Italian Style Beef Kabobs by Momma’s Meals
• Meatball Lover’s Sandwich by Shockingly Delicious
• Mini Meatball Minestrone Salad by Foxes Love Lemons
• Pepper Steak Crostini by Cindy’s Recipes and Writings
• Pop-in-the-Oven Beef Stew by Alida’s Kitchen
• Restaurant Style Burger by Peanut Butter and Peppers
• Shredded Beef Wet Burritos by girlichef
• Spiced Coffee Rubbed Steak by Bobbi’s Kozy Kitchen
• Spinach Pancetta Beef Rouladen {Spinach Pancetta Beef Roll-ups} by The Not So Cheesy Kitchen
• Steak and Heirloom Tomato Salad by Magnolia Days
• Stuffed Flank Steak with Butterfly Tutorial by The Foodie Army Wife

Join us around the family table for #SundaySupper 

• Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
• Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
• Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.

Disclosure: This post is sponsored by The Beef Checkoff. All opinions are my own.

Tagged as: #SundaySupper, beef, bread crumbs, brown sugar, celery seed, chili sauce, Dijon mustard, eggs, garlic, hot pepper sauce, ketchup, meatballs, milk, onion, sandwich, Worcestershire sauce