

Try as we might to remain calm and serene during this holiday season, sometimes the self-generated stress of it all gets the better of us.
So let’s not let dinner present any more pressure to our already blow-a-gasket days. Grab your slow cooker out of the recesses of your cabinet and put it to work while you go about your shopping, decorating, gingerbread-making, carol-singing, ice-skating wonderful life.
Personally, I plan to watch some favorite holiday movies with my family instead of doing my chores or shopping (which I sort of hate). Who’s with me? Here’s what I like, and I don’t care what professional film critics say. I like what I like.
1. Rudolph the Red-Nosed Reindeer
2. A Charlie Brown Christmas
3. Elf
4. The Polar Express
5. Love Actually
6. How the Grinch Stole Christmas (2000)
7. The Family Man
Now that you have lost all respect for me in the cinema department, I hope to regain your respect in the kitchen with this uber-easy, hearty, warming soup. It cooks all day in the slow cooker, so you can just put in all the ingredients before work or at the beginning of your day, and forget it.
Or, how about this? Put everything in there after dinner and cook it overnight. Wake up and simply put it in the refrigerator before you leave for the day, to be reheated when you get home. Either way, dinner is ready.
This soup is chock-full of stewing beef (a satisfying cost-conscious cut you’ll often find on sale), vegetables, barley and greens. Ladle into bowls for serving and fling on some freshly grated Parmesan. Mmmmm…it has more umami than you are entitled to.
If you serve it with crusty bread and a glass of wine for the adults, you’ll be declared an angel.
Can you handle the pressure of that?
Hearty, warming, healthy Beef Barley Soup is done easily in the slow cooker, allowing lots of holiday shopping/playing while dinner is cooking.
Ingredients
- 1 to 1 1/4 pounds lean stew beef, cut into 1/2-inch cubes
- 1 onion, chopped (yellow or red)
- 2 ribs celery, chopped
- 2 carrots, diced
- 8 ounces sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1/2 cup red wine (I used Gallo Cabernet Sauvignon)
- 4 cloves garlic, minced or pressed
- 3/4 cup pearled barley
- 2-4 bay leaves
- 6 cups beef broth (fat-free, lower-salt version preferred)
- Freshly ground pepper
- 1 (10-ounce) package fresh mixed greens (such as collards, turnips and mustard greens)
- Garnish: Freshly grated Parmesan cheese
Directions
- In slow cooker, combine all ingredients except greens and cheese. Cover and cook on high for 5 hours (or low for 10 hours).
- When adding greens, add hearty greens 20-25 minutes before the end of the cooking time (hearty greens = kale, collards, mustard, turnips). If adding tender greens, add them 10-15 minutes before the end time (tender greens = spinach, beet greens, chard).
- Taste and add salt and pepper, if needed, or a couple of squirts of hot sauce!
- Serve and sprinkle with Parmesan cheese. (Remember the Parmesan will add additional salt, so take care not to over salt the soup during the cooking stage.)
- Serves 6.
Notes
Note about slow cookers: Many cooks have found that newer models seem to cook hotter than older models, so if you have a new cooker, watch the time and perhaps check it earlier or cook it on low until you are confident of the performance of your cooker. This recipe was developed on an older version cooker.
Recipe source: Dorothy Reinhold | Shockingly Delicious
This week our Sunday Supper cooks are celebrating Easy Holiday Entertaining with beef, sponsored by The Beef Checkoff. For more meal ideas, see our 20 delicious recipes below, and follow our beef Pinterest board. Join me in following The Beef Checkoff on social media: Website | Twitter | Facebook | Pinterest. I don’t know about you, but I enjoy being at the top of the food chain. 🙂
Now let’s hit the kitchen. Sunday Supper will be here before you know it!

I like to leave myself a note about what time I think it will be done.
Appetizers
- Bacon Wrapped Filet Mignon by MealDiva
- Chipotle Beef Taco Bites by Feed Me, Seymour
- Mini Beef Wellingtons by Bobbi’s Kozy Kitchen
- Pepper Steak in Wonton Cups by Flavor Mosaic
- Philly Cheesesteak Dip by Life Tastes Good
Brunch or Breakfast for a Crowd
- Beef Sausage, Egg and Cheese Roll Ups by Daily Dish Recipes
- Beef Tenderloin Benedict by Cindy’s Recipes and Writings
- Chicken Fried Steak by kimchi MOM
- Potato Pancakes with Filet Mignon and Fried Eggs by Peanut Butter and Peppers
- Steak and Egg Breakfast Braid by Curious Cuisiniere
Main Dish
- Awesome Avocado Steak Tacos by Cooking Chat
- Beef Tenderloin with Gorgonzola Sauce by That Skinny Chick Can Bake
- Cider Beef Stew by Magnolia Days
- Slow Cooker Beef Barley Soup by Shockingly Delicious
- Steak & Mushroom Pie by The Messy Baker
Potluck Style
- Beef and Bean Enchilada Bake by The Foodie Army Wife
- Braised Beef Ravioli by Family Foodie
- Mom’s Lasagna by Alida’s Kitchen
- Mozzarella Stuffed Meatballs by Casa de Crews
- Skillet Steak Fajitas by Crazy Foodie Stunts
Join us around the family table for #SundaySupper
- Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
- Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.
Disclosure: This post is sponsored by The Beef Checkoff. All opinions are my own.
{ 38 comments… read them below or add one }
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What a fantastic recipe. Excited to try this one!
This sounds delicious! I love seeing your recipes in the Sharing group on FB! This is perfect for this time of year.
Barb,
Thank you! I have enjoyed discovering your blog, as well!
I love the hearty chunks of beef and vegetables in this soup! I haven’t had barley soup in ages…I think it’s time to make some this week! Thanks for the inspiration and happy holidays!
Thanks Amy, and right back atcha!
No loss of respect over your movie preferences here, but I’d argue that Die Hard is a Christmas movie. Either way, your soup looks delicious!
DB,
You have GOT to be kidding! Die Hard?
I’ve never used barley before… this looks like the perfect way to start!! I love soup this time of year.
Kelly,
Barley is a chewy grain, great for soups, grain salads, stews, even a breakfast grain!
What a wonderful soup! I also love your little note….I do the same thing!! 🙂
Alida,
Without a note, I might leave it in there for 2 days!
This Beef and Barley Soup looks wonderful.
Michele,
Thank you so much!
One of my all time favorite soups!
Thanks Cindy…it’s hard to beat beef and barley.
What a perfect bowl of winter comfort!!
Bobbi,
It does take the chill off the day.
I should use my slow cooker for soup! This looks delicious, Dorothy –
Liz,
You should!
Thank you Dorothy for the lovely soup recipe. Happy Holidays to you and your family.
Liz,
You’re welcome, and happiest holidays to YOU!
What a nice, hearty soup!!! Definitely what you want on the first day of Winter!!!
Constance,
I plumb forgot it was the first day of winter!
slow cooker soups are the best! I love the ease. this is on my must try list. thanks
Marye,
GREAT! Let me know how you like it!
I bet this smells wonderful when cooking! Such a hearty and comforting bowl. I love that you added the greens! yummm!! and I’m with you on the shopping! I avoid it as much as I can 🙂
Marion,
You and I can be in the NO SHOPPING CLUB together!
I LOVE beef and barley soup and I LOVE the fact that you made it in the crockpot even more! YUMMY!
Jennifer,
The Crock-Pot is my friend. Truly.
I am allllll about easy, tasty, and stress-free! I love your movie picks. Love, Actually is one of my faves!
Nichole,
“Love Actually” was on last night. Found it while channel flipping and had to watch, yet again.
What great flavors! Perfect for a cold winter evening!
Thanks Sarah! It really does hit the spot.
Perfect comfort food for the holidays. We tend to watch a Hitchcock movie on Christmas Eve—wonder what that says about my family??? 🙂
Liz,
Hitchcock…ooooh, that’s a new one!
I can definitely handle the pressure of that – low and slow is a great way to go!
Betsy/Desserts,
So happy to have your continuing respect, esp. over important movie choices!