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Beef…it’s what’s for dinner when men get to choose.
Am I right? Can we just say I’m right without getting all gender-hinky about it?
OK, let’s settle down and acknowledge that women like manly food, too, and men like salads and quiche. All good?
Then Happy Father’s Day!
Summary: Short ribs cook low and slow with a fragrant Asian sauce, which is then amped up further and lacquered on for final presentation. Sauce Add-Ins Dorothy Reinhold | Shockingly Delicious See this page for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks. Preparation time: 10 minutes
Recipe: Lacquered Short Ribs in the Slow Cooker
Ingredients
Instructions
Mist the inside of a slow cooker crock with nonstick spray and add meat to the crock.
In a small bowl, stir together brown sugar, dark soy sauce, black bean garlic paste, Hoisin sauce and crushed ginger. Spoon this over the ribs, put the lid on and cook for 4 hours on high or 8 hours on low.
SourceSunday Supper
Cooking time: 4 hours
Diet tags: High protein
Number of servings (yield): 4
Culinary tradition: Chinese
Today’s Sunday Supper recipes
This week our #SundaySupper blogger crew is celebrating Man Food for Father’s Day, hosted by Susan of The Girl in the Little Red Kitchen. Celebrate the fathers in your life today with our 60 tempting recipes!
Manly Starters:
- BBQ Chicken Nacho by Country Girl in The Kitchen
- Beer Battered Fried Mushrooms by Kudos Kitchen by Renee
- Burrata Bresaola and Arugula Appetizer by Family Foodie
- Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom
- Chipotle Pork Belly-Stuffed Jalapeño Poppers by The Redhead Baker
- Coconut Beer-Battered Prawns with Spicy Marmalade by The Wimpy Vegetarian
- Devils on Horseback by Nosh My Way
- Fried Pickles by Cookin’ Mimi
- Garlic and Herb Wine Jelly by What Smells So Good?
- Maple Sriracha Chicken Wings by Manu’s Menu
- Tomato Bacon Jam by Feed Me, Seymour
Manly Mains:
- Bacon Bourbon BBQ Burgers by The Girl In The Little Red Kitchen
- Bacon Cheeseburger Crustless Quiche by Cupcakes & Kale Chips
- Beef Barbacoa by Casa de Crews
- Beef Short Rib Sandwich by Life Tastes Good
- Beer Brats with Pepper Relish by Jelly Toast
- Beer Can Chicken by Curious Cuisiniere
- Chicago Style-Pizza by Small Wallet, Big Appetite
- Chili Dog Casserole by Simple Gourmet
- Chipotle Pork Chops by girlichef
- Coconut & Lime Grilled Shrimp Skewers by Take A Bite Out of Boca
- Colossal Burger by Jane’s Adventures in Dinner
- Gluten Free Lemon Pepper Wings by Gluten Free Crumbley
- Grilled Chipotle Chicken Pizza by Peaceful Cooking
- Grilled Lobster with Miso Butter by Kimchi MOM
- Grilled Sweet Guava Chicken by The Foodie Army Wife
- Ham and Pineapple Pizza Pockets by gotta get baked
- Huevos Rancheros Casserole by Pescetarian Journal
- Lacquered Short Ribs in the Slow Cooker by Shockingly Delicious
- Maple Chipotle Barbecue Pork Tenderloin by Flavor Mosaic
- Meatball Burger on Garlic Bread by Healthy.Delicious.
- Mom’s Slow Roasted Brisket by Food Lust People Love
- Perfectly Pan Seared Steak by Serena Bakes Simply From Scratch
- Pollo al Peperoncino by Run DMT
- Polish Coal Miner Piggies (Stuffed Cabbage Rolls- Golabki) by Rants from my Crazy Kitchen
- Red Chile Shredded Chicken Tacos. How to win over your man’s stomach and steal his heart. by Simply Healthy Family
- Ropa Vieja by Meal Diva
- Salt of the Earth Ribs by Culinary Adventures with Camilla
- Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy by A Kitchen Hoor’s Adventures
- Smoked Turkey Drumsticks by Cindy’s Recipes and Writing
- Stuffed Chipotle Bacon Cheese Burgers by Peanut Butter and Peppers
- Stuffed Pork Chops by The Not So Cheesy Kitchen
- Tex-Mex Gut Buster Chili by Bobbi’s Kozy Kitchen
- The Cleveland Hogg Burger by Seduction in the Kitchen
Manly Desserts:
- Beer Funnel Cake by Killer Bunnies, Inc.
- Black Forest Cake by Noshing with the Nolands
- Carob Chip Cookies by Pies and Plots
- Chunky Monkey Vegan Banana Bread by Ninjabaking.com
- Classic Cheesecake by Hot Momma’s Kitchen Chaos
- Fat Man’s Pie by Magnolia Days
- Mandarin orange cake aka southern pig pickin’ cake by Baking & Browning
- Pizookies by That Skinny Chick Can Bake
- Grilled Pound Cake Stacks with Roasted Strawberries by Melanie Makes
- Strawberry Rhubarb Pie With Mascarpone Cream by La Bella Vita Cucina
Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog
Join us around the family table for #SundaySupper
- Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
- Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement.
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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I love short ribs and these look amazing! Love it!
Thank you Serena!
Hi Dorothy! I’m all about slow cooker meals…especially ones that look as good as these short ribs! Thank you for sharing!
Monet,
Thank you for your compliment! I adore my slow cooker!
Who doesn’t LOVE short ribs? My goodness!! They are one of my favorite things for sure! pinned!
Marion,
Funnily enough, I don’t think I ever had them as a kid.
Oh my! Dorothy, these ribs look fantastic. Love the Asian flavors and the fact they can be done in the slow cooker!
Thanks Martin, and for all your wonderful wine pairings!
I love it! I do love meat as much as the hubby. Thanks for the recipe.
Simply,
Meat loving knows no gender!
Beef – It’s what’s for dinner! Great looking recipe.
I would totally be all over this recipe, and so would my hubby.
Marlene,
You SHOULD! It is calling out for you to make it.
Is it wrong that I wouldn’t let my dad get ANY of this in our house?
Jo Jo,
Yes!
Funny story about short ribs, I once made a bet with someone and if I lost, I had to try short ribs (you know I don’t eat meat lol)…but I didn’t lose. Apparently short ribs are like the granddaddy of all meat…so kudos to you for making the best of the best for Father’s Day!
Shaina,
What WOULD you have done if you lost?
I have been sharing this already without having been here yet. So yummy!! Great man food!!
Tara,
Thank you, thank you!
The perfect short rib is difficult to make, I think, but you make it look easy.
Laura,
The slow cooker makes it easy, and gets all the credit!
Oh my goodness this looks incredible, going to have to try this one.
Laura,
I hope you do! You will be rewarded!
Do you have to chill and reheat the ribs, or can you just mix up the sauce and serve as soon as the ribs are done?
Karen,
You can certainly do it all and just serve. I like to do things ahead, which makes getting the meal together so easy.
My hubby would go nuts for your short ribs with the Asian flair!!! They look spectacular!!
Liz,
Thanks!
What a fantastic picture and mouthwatering recipe! Oh my goodness– amazing!
MealDiva,
Thank you!
Dorothy, you’re right: nothing like beef for the guys! Except that I mistakenly thought LAST Sunday was Father’s Day (yea duh, huh?) and we grilled steaks then. What a ding-a-ling! So we celebrated it twice this year! LOL! This rib recipe looks and sounds delicious and the fact that it is in a slow cooker is also easy! Perfection!
Roz,
Nuthin’ wrong with a 2-weekend celebration!
Short Ribs…sometimes intimidate me… but the slow cooker. I can soo do that. Right? These look amazing! I can’t wait to try them.
Shannon.
These are non-intimidating ribs, that’s for sure.
Oh yum! How good do these look?!
Thanks Nichole!
Oh my! That looks so good Dorothy!!! I will have to invest in a slow cooker!!!
Manu,
Get one at a thrfit store! For $3 or $5 you most likely get an almost-new cooker. They never die. People just get them for presents and never use them.
Oh my goodness, Dorothy. I do believe you have captured all the magical flavors of Asia and mixed them into one sauce…Forgive me, but I’m looking forward to slathering cubes of tofu with your lovely concoction =)
Ninja,
I support the tofu idea! That would rock!