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Summertime, and the livin’ is easy…
Sing along with me, as our Sunday Supper club brings you no-bake summer recipes today. There’s no turning on the oven with our collection of 20 recipes all featuring Davidson’s Safest Choice Eggs.
The beauty of these eggs is they are pasteurized in a gentle water bath process so there is no risk of salmonella even if the eggs are used raw or only lightly cooked, as they are in my mousse. Pasteurization doesn’t change the nutrition or flavor of the eggs, it just eliminates potential salmonella. And if you like Hollandaise, Caesar salad dressing and other raw egg sauces, or sunny side up, poached or soft scrambled eggs, you’re covered.
While the coffee and milk in the mousse are heated to boiling so the chocolate is melted as the ingredients whirl in the blender, it’s probably not hot enough to completely cook the eggs. No need to second-guess it if you use pasteurized eggs.
This recipe may be easy enough for some kitchen-handy kids to do. Make sure they use a large enough container to boil the milk and coffee, so it doesn’t boil over.
Calling all chocoholics!
Dorothy Reinhold | Shockingly Delicious Preparation time: 10 minutesRecipe: Creamy Chocolate Blender Mousse
Summary: Creamy, dreamy chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set. Ingredients
Instructions
Source
Cooking time: 3 minutes
Diet tags: Gluten free
Number of servings (yield): 4
Culinary tradition: USA (General)
My rating
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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Love the simplicity. Awesome!
Thanks Patricia!
I am powerless before a good chocolate mousse. I would devour this in a second!
Shaina,
That’s pretty much the way it went down here. 🙂
That’s cool that you don’t have to melt the chocolate. What an easy recipe for a quick chocolate mousse fix!
Alida,
From idea to putting it in the fridge, this is like 10 minutes!
This mousse looks divine, and those spoons are so cute!!
Thanks Foodie Army,
The spoons are made of zebra wood, I believe.
This is fantastic! I have to try it!
Thanks Brianne, you do!
Moooouse! Yum!
Cindy,
Mooooooose is always good!
Mousse is a favorite here – and what an incredible easy way to make it! LOVE!!!!
Susan,
I’ll bet you could remove the dairy by subbing some other kind of “milk,” too.
Very interesting recipe, so nice not to need to use the stove top (says Sally as she has the oven on at 425 F to bake some brad… poor choice? 😉
Sally,
Who am I to judge? I have been known to make strawberry jam in 1000-degree weather!
We love Mousse at our house and can’t wait to try this recipe….. mmmm…..
Elizabeth,
You might have to double this recipe for your crowd!
Blender mousse?? I love that idea! It looks so cool and creamy.
Courtney,
It IS, and it’s great with fresh strawberries, too. Not that I would know. 🙂
Wow, my family would love, love your gorgeous mousse. I hope you’ve saved me one, too 😉
Liz,
It has your name on it!
Yummo!!!! This looks so yummy!!
Deanna,
Righto!
Oh, droooool! I absolutely love chocolate mousse, and this sounds right up my alley!
Katie,
So easy, you could make it this morning and have it chilled and ready for later today!
Yum! Your mousse looks amazing and so chocolaty sweet! I love it!!
Thanks Jennifer!
Dorothy, love love love these beautiful blender mousse cups! so elegant and pretty! Pinned and can’t wait to try!
Thanks Alice!
This looks so easy, and delish!
Nichole,
It is. A kid could make this!
I am totally making these this week!!! Yummy! Yummy!
Meal Diva,
Let me know what you think!
What a neat way to make a mousse! I’m so glad you shared this recipe.
Thanks Renee!
Desserts,
Oh yes, you NEED to do this one.