Sweet Potato Spice Cake with Pecan Streusel Topping

November 18, 2012
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Moist, sweet (but not too sweet), well spiced and easy to cut, this Sweet Potato Spice Cake uses up leftover sweet potatoes and makes a wonderful dessert or coffee cake.

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What to Serve for Thanksgiving 2012

November 15, 2012
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What to serve for Thanksgiving! I have 25 Shockingly Delicious suggestions for side dishes, appetizers, veggies and desserts. Try something new!

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New Mexican Hatch Chile Cranberry Sauce

November 14, 2012
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Sweet, spicy, slightly hot and deeply flavored, this Hatch Chile Cranberry Sauce takes Thanksgiving’s ubiquitous condiment to new heights.

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Quick Curried Pineapple Sauce for Ham

November 13, 2012
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A hurry-curry stovetop sauce, fragrant with spices, will make your ham sing! Perfect for any holiday ham dinner, or even on roasted poultry.

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Pumpkin Cake Rolls

November 11, 2012
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A spiral slice of Pumpkin Cake Roll with vanilla-scented sweet cream cheese makes this an elegant and fun Thanksgiving or Christmas dessert.

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Food Bloggers L.A. Do Thanksgiving!

November 9, 2012
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Delicious Thanksgiving suggestions from Food Bloggers Los Angeles members. Add something new to your menu!

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Nutmeg Bundt Cake for #BundtaMonth

November 7, 2012
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Fragrant with the intoxicating smell of fresh nutmeg, this dense, moist cake shouts November, December and Fall. It is a perfectly easy holiday-time dessert.

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Mini Pumpkin-Maple Tarts with Toasted Pecan Streusel for Thanksgiving

November 6, 2012
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Deeply spiced maple-scented filling that sports a crunchy toasted streusel topping, these Mini Pumpkin Maple Tarts are the perfect Thanksgiving dessert.

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Introducing Korean Pears, and 10 Things to do with Them!

November 5, 2012
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Superbly crisp, juicy and sweet, with thin skin and low in calories, Korean Pears are perfect with cheese for appetizers, or instead of apples.

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Roasted Roots and Fruits with Sausage

November 4, 2012
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A soul-warming meal that roasts root vegetables with apples, for Roots and Fruits! Add sausage for a one-dish dinner.

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What to do with Too Much Halloween Candy

November 1, 2012
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A handful of delicious things to do with your leftover Halloween candy. (Leftover candy? Is that like leftover wine?)

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Gory Green Monster Eyeball Dip for Halloween and #SundaySupper

October 28, 2012
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Lumpy with eyeballs and unidentified chunky stuff, this is a super simple yet tasty Halloween gross-out appetizer. Ewwwww!

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Food Bloggers L.A. Celebrate Pumpkin!

October 26, 2012
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Food Bloggers Los Angeles share their best pumpkin recipes for fall!

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Flatbread with Grapes, Gruyere, Rosemary and Red Onions for #SundaySupper

October 21, 2012
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Sweet from grapes, herbaceous from rosemary, sharp from onions and salty from cheese, this flatbread hits all the right notes.

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Crimson Gold Apples – a Tiny, Tasty Treat!

October 18, 2012
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Organic Crimson Gold apples — tiny as golf balls, sweet, crunchy and tasty, make perfect lunchbox fruits or snacks, and can be used in baking.

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Blue Ribbon in the Malibu Pie Contest 2012

October 14, 2012
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Yahoo! Add another blue ribbon to my stash — this one for Lemon Cloud Pie — for the 2012 Malibu Pie Contest! Pie makes everything better.

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Fruit Salad with Tomato!

October 12, 2012
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Since a tomato is technically a fruit but most often considered a vegetable, ignore convention and include it in your fruit salad! You’ll never go back.

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Adventures in Kale — Front Yard Farming for October Unprocessed

October 10, 2012
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It’s easy to grow your own kale as part of October Unprocessed, and beyond. All you need is a pot, patch of dirt or even your front parkway!

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Lentil Tacos with Sliced Olives

October 8, 2012
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The beloved taco gets a modern vegan update with lentils instead of beef, lots of spices, and a garnish of sliced ripe olives, of course. Meatless Monday, here we come!

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