Shockingly Delicious

Loaded Vegetable Minestrone Soup in a New Pot!

October 7, 2012

A plethora of vegetables commune in this classic, earthy vegetarian Italian soup, perfect for a fall dinner with a shower of grated Parmesan and fresh basil garnish.

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Shockingly Delicious Cooking Class: Vanilla Sugar

October 6, 2012

Insert your used vanilla bean pods in your sugar canister to lightly flavor your sugar stash with an intoxicating fragrance of vanilla.

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Bacon Truffle Kettle Corn

October 5, 2012

Bacon Truffle Kettle Corn is a trifecta — the perfect combo of unusual popcorn ingredients to make this snack sing! You’ll be spoiled.

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Food Bloggers L.A. Celebrate Apples and Pears!

October 1, 2012

Food Bloggers Los Angeles celebrates all things Apples and Pears, including Apple Lips, Applesauce, Whiskey Apple Butter, Apple and Pear Tart.

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Nutella Ice Cream

September 30, 2012

Nutella Ice Cream: A perfect creamy consistency without eggs or cooking, this 5-ingredient milk-chocolatey Nutella Ice Cream is a luxurious treat!

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A Few of My Favorite Things — September 2012

September 29, 2012

Mashed potato snowman, October Unprocessed, micro-dried herbs, Tomato Tulips, Dylan’s Candy Bar in L.A., plastic bottle top hack and sugar cane swizzle sticks are some of my favorite things for Sept. 2012.

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Speed Scratch Hatch Chile Cornbread

September 26, 2012

Lightly sweet, a hint of Hatch chile and a fine crumb make this perfect for dinner or even for breakfast with eggs.

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Skillet Granola (Secret Recipe Club)

September 24, 2012

A lightly sweet, toasty, crunchy granola chock full of fruit, nuts and seeds, to get your day started right. It’s also a great snack!

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Cinnamon Apple Chips for #SundaySupper

September 23, 2012

A cinnamony, crisp, baked Cinnamon Apple Chip bridges the snack gap between fruit and chip. Fuji, Gala or Golden Delicious are good choices for apple varieties to use in this recipe.

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Slow Cooker Country Captain Chicken with Hatch Chiles

September 20, 2012

A gently spiced, comforting chicken curry that’s a Junior League classic in the Southern U.S. Serve it over steamed rice, garnished with almonds for crunch.

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Zucchini Cookie Butter Bundt Cake for #BundtaMonth

September 18, 2012

Lightly spiced with Biscoff (aka Speculoos or Cookie Butter), this cake is just sweet enough for dessert, or would be a great snack or breakfast cake if you were so inclined.

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Hatch Chile Margarita for #SundaySupper

September 16, 2012

Lightly spicy with seasonal Hatch chiles, this classic margarita has a bit of a bite and ends with a smile. Make the Hatch tequila a week ahead.

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Fruits and Vegetables — More Matters!

September 14, 2012

When it comes to fruits and veggies, more really does matter. Take the PBH pledge to add more fruits and veggies to your plate, and eat your way to better health.

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Introducing Organic Starkrimson Pears

September 8, 2012

Sweet, super juicy when ripe and flat-out gorgeous with a deep red skin and yellow flesh, Starkrimson Pears stand out from among the sea of green pears.

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Real Dinner Bowl: Fruits, Veggies, Beans, Cheese

September 6, 2012

An informal, one-bowl, easy weeknight dinner featuring the ripest fruits and vegetables, making it easy on the cook and fun for the diners. Real dinner for real people.

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Newfangled Cowtown White Chicken Chili for Labor Day #SundaySupper

September 2, 2012

Green chiles, cumin, cayenne, oregano and garlic enliven this White Chicken Chili that was a people’s choice winner in a Texas chili contest. Use Hatch green chiles if you have them!

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Tame the Fire: Red Savina Chile Peppers

August 31, 2012

This homemade spicy mayonnaise features Red Savina chiles, among the hottest in the world! It makes a great zesty sandwich spread or dip.

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A Few of My Favorite Things — August 2012

August 30, 2012

Fresh Brothers Pizza and Ginger Scones, balsamic glaze and butter for wood, savory pies and peach coffee cake, these are a few of my favorite things for August 2012.

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