Shockingly Delicious Top Recipes of 2012 – Your Choices

December 29, 2012

Thumbnail image for Shockingly Delicious Top Recipes of 2012 – Your Choices

A baker’s dozen of the most popular, most-viewed recipes on Shockingly Delicious in 2012.

Read the full article →

Spinach Gruyere Potato Gratin

December 27, 2012

Thumbnail image for Spinach Gruyere Potato Gratin

Cheeses and spinach combine to enrobe Idaho Russet potatoes with garlicky goodness, in a side dish that is rich, comforting and reminiscent of hot spinach dip.

Read the full article →

Food Bloggers L.A. Cookie Exchange

December 22, 2012

Thumbnail image for Food Bloggers L.A. Cookie Exchange

Food Bloggers Los Angeles share fabulous cookie recipes in their annual Christmas cookie exchange.

Read the full article →

Mulled Wine for the End of the World

December 21, 2012

Thumbnail image for Mulled Wine for the End of the World

Seasonal, swanky, spicy and slightly sweet, this Mulled Wine will warm you up in front of the Christmas tree.

Read the full article →

Super Accurate Fortune Cookies — Funniest Christmas Treat Ever!

December 18, 2012

Thumbnail image for Super Accurate Fortune Cookies — Funniest Christmas Treat Ever!

Stuffed with sardonic, snarky, sarcastic, snort-out-loud fortunes, brightly colored and flavored, these Super Accurate Fortune Cookies are the perfect funny gift for Christmas

Read the full article →

National Blogging Day of Remembrance

December 17, 2012

Thumbnail image for National Blogging Day of Remembrance

Blogs go quiet today in honor of the victims of the school shooting tragedy on this National Blogging Day of Remembrance.

Read the full article →

Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula for #SundaySupper

December 16, 2012

Thumbnail image for Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula for #SundaySupper

This appetizer is a party in your mouth, with salty prosciutto, tangy goat cheese, sweet fig, peppery arugula and aromatic lemon and garlic.

Read the full article →

Persimmon Ice Cream

December 13, 2012

Thumbnail image for Persimmon Ice Cream

Persimmon Ice Cream: A gorgeous holiday dessert with a lovely orange color and a beguiling, sweet, sophisticated flavor perfumed with vanilla.

Read the full article →

Best Ever Pecan Pie Bars for #SundaySupper

December 9, 2012

Thumbnail image for Best Ever Pecan Pie Bars for #SundaySupper

Sweet but not cloying, rich and perfect when cut into small squares, these are the best Pecan Pie Bars. You won’t miss the wedge of pie!

Read the full article →

Preserved Meyer Lemons

December 5, 2012

Thumbnail image for Preserved Meyer Lemons

Preserved Lemons, also called lemon pickle, is a traditional condiment in Moroccan and Indian cuisines.

Read the full article →

Cooking Class: How to Make Ham Stock in the Slow Cooker

December 4, 2012

Thumbnail image for Cooking Class: How to Make Ham Stock in the Slow Cooker

Don’t throw out that ham bone! Cook it with vegetables and aromatics, and hours later you have ham stock for your soup, or to cook beans or lentils.

Read the full article →

Eggnog Rum Pound Cake for #Bundtamonth

December 1, 2012

Thumbnail image for Eggnog Rum Pound Cake for #Bundtamonth

Perfumed with the heady fragrance of rich eggnog and frisky rum, this Eggnog Rum Pound Cake is a perfect dessert for the season.

Read the full article →

A Few of My Favorite Things — November 2012

November 30, 2012

Thumbnail image for A Few of My Favorite Things — November 2012

Charm necklaces and apricot bars, chickpea snacks and heirloom apples, help with baking and a new coffee…these are a few of my favorite things.

Read the full article →

Introducing Feijoas

November 29, 2012

Thumbnail image for Introducing Feijoas

Sized and shaped like a green egg, with a beguiling fragrance of pineapple, papapa, lemon and maybe a touch of eucalyptus, feijoas are delicious!

Read the full article →

Winter Soup of Sweet Potato, Sausage, Kale and Farro (Secret Recipe Club)

November 26, 2012

Thumbnail image for Winter Soup of Sweet Potato, Sausage, Kale and Farro (Secret Recipe Club)

Hearty, heart-warming and healthy, this easy cold-weather soup uses up Thanksgiving leftovers nicely!

Read the full article →

Introducing 4 Persimmon Varieties

November 25, 2012

Thumbnail image for Introducing 4 Persimmon Varieties

Persimmons are fall’s jewels — lovely to look at, delicious to eat. Here’s the scoop on 4 varieties — crisp or super soft.

Read the full article →

Cooking Class: Homemade Turkey Stock with a Secret Ingredient

November 24, 2012

Thumbnail image for Cooking Class: Homemade Turkey Stock with a Secret Ingredient

An easy turkey stock (with a secret ingredient) lets you use every part of your Thanksgiving turkey. Soon it will be soup!

Read the full article →

Happy Thanksgiving 2012

November 22, 2012

Thumbnail image for Happy Thanksgiving 2012

A simple “thank you” for Thanksgiving 2012.

Read the full article →

Dates Stuffed with Chile Chevre

November 19, 2012

Thumbnail image for Dates Stuffed with Chile Chevre

Sweet, sticky dates are stuffed with tangy, spicy, earthy fresh goat cheese to make the easiest, best appetizer for the holiday season.

Read the full article →

← More Entries

Newer Entries →

Search this site
Hi from Dorothy Reinhold

Welcome to my kitchen! At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away! E-mail me: Dorothy.Reinhold@gmail.com
Connect with me!

Please subscribe to Shockingly Delicious for free updates so you’ll never miss a recipe. You can subscribe via e-mail or RSS feed, and connect with me on Facebook, Instagram or Twitter. Come chat me up for food!
Recently on Shockingly Delicious
Categories
Categories
Food Blogger Thanksgiving featured in the L.A. Times!
Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. (That's me in the corner!)
Disclosure

SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. I always disclose the relationship. Sponsored content allows me to provide you with free recipes and content. I appreciate your readership and support of these partnerships.

AMAZON: As an Amazon Associate, I earn from qualifying purchases. Shockingly Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Posts may contain affiliate/referral links. It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services.
Copyright

Shockingly Delicious content Copyright © 2020, Dorothy Reinhold, All rights reserved.

Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights.

LINKS: When you link, I appreciate you citing my blog by name and including a direct link.
PHOTOS: For use of photos, ask me first -- Dorothy.Reinhold@gmail.com

Thank you.