Introducing Green Fuji Pluots

July 2, 2013
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Green Fuji Pluots are the latest Pluots — a cross between a plum and apricot. Green with a rosy mottling and deep red flesh, they’re gorgeous!

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How to Follow Me Since Google Reader Has Closed

July 1, 2013
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How to Follow Me Since Google Reader Has Closed

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Blueberry Sorbet for a Summer BBQ

June 30, 2013
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Squeaky clean tasting, light, bracingly fresh and seasonal as can be, blueberry sorbet is the “it” dessert of summer, and perfect for a backyard BBQ.

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Healthier Santa Fe Frito Pie for #WeekdaySupper

June 27, 2013
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What to do with leftover Fritos? An updated, healthier Frito Pie with ground turkey, beans and vegetables makes delicious work of them.

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A Few of My Favorite Things — June 2013

June 26, 2013
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Spicy Edamame, seasoned carrots, vanilla syrup, Colman’s Mustard, Poly-Boo, Tea of a Kind, Probiotic Mint Chocolate bars & Onion Crunch are faves!

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Summer Fruit Fool in Jars

June 23, 2013
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Cookies, lemon curd-flavored whipped cream and fresh summer fruit get layered in jars for the cutest summer dessert ever.

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Baked Goat Feta with Olive Oil and Herbs for #WeekdaySupper

June 19, 2013
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Heated, with fresh herbs and delicious atop sliced baguette, raw goat milk feta is clean, gently briny and utterly delicious!

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New Dishes from the Food Blogger Prop Swap

June 17, 2013
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A mystery box from the Food Blogger Prop Sway reveals lovely plates and platters.

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Grilled Bok Choy

June 16, 2013
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Grilling tames bok choy’s crunch and concentrates its natural sweetness, for a perfect grilled vegetable.

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Introducing Golden Velvet Apricots

June 14, 2013
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Golden Velvet Apricots are in season right this minute — super sweet, slurpy, velvety golden skin burnished with red. They’re worth the search!

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Best Bloody Mary — Beach Bloody Mary

June 11, 2013
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A zesty, inventive and creatively decorated Bloody Mary that won the Duda Farm Fresh Foods competition at Camp Blogaway.

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Persian Cucumber Yogurt

June 9, 2013
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This calm cucumber side dish is a cooling oasis on a plate otherwise swimming with bold flavors.

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Spinach Salad with Lemon Pepper Tuna and Fresh Berries for #TheSaladBar

June 8, 2013
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Greens, grain and tangy tuna are topped by the season’s freshest berries for a main-dish salad with bling.

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Raw Blueberry-Blackberry Chia Jam

June 6, 2013
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The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds.

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I Won the Golden Pine Cone Award!

June 3, 2013
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Dorothy Reinhold of Shockingly Delicious won the Golden Pine Cone Award at Camp Blogaway 2013.

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No-Bake Frozen Berrylicious Cracker Cake

June 2, 2013
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No-Bake Frozen Berrylicious Cracker Cake: A sublime frozen “cake” made by layering fresh berries, whipped cream and the secret ingredient (marshmallow whip). Don’t tell. Just eat.

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Slow Cooker Mexican Chicken Fajitas

June 1, 2013
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A slow-cooker, Mexican seasoned chicken faux fajitas recipe that can be used in a rice bowl or as burrito filling.

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No-Bake Peanut Butter Chia Seed Protein Bites (Secret Recipe Club)

May 26, 2013
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A nutrient-dense snack for surfers, mountain bikers, athletes and anyone who needs a bite of energy without too much sweetness.

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Cold Pea Salad for a #SundaySupper Picnic

May 26, 2013
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Sweet from the peas, smoky from the almonds, aromatic from the curry and crunchy from the water chestnuts, this Cold Pea Salad hits all the right notes.

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