Copycat Spaghetti Squash Casserole from True Food Kitchen

September 7, 2014

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Easy, healthy, comforting baked spaghetti squash casserole with fresh herbs, pasta sauce and fresh mozzarella – copycat version from True Food Kitchen.

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First-Place Chili at the Chili Cook-Off!

September 2, 2014

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A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.

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World’s Best Double Root Beer Float

September 1, 2014

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Root Beer Coconut Ice Cream and root beer soda double the pleasure for the World’s Best Root Beer Float. You’ll never look back.

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Heirloom Caprese Salad

August 31, 2014

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Classic Caprese Salad gets a flavor boost from late-summer heirloom tomatoes, fresh basil and a splash of good olive oil. Secret ingredient? Truffle salt!

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Creamy Peanut Chicken Over Greens (Secret Recipe Club)

August 24, 2014

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Reminiscent of chicken satay with peanut dipping sauce, this is a winning Asian-style chicken dinner over healthy wilted greens.

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Tomatoes and Onions in Olive Oil with Fresh Basil – the Taste of Summer

August 24, 2014

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Warm tomatoes and onions poached in olive oil with garlic and basil are spooned rustically atop toasted crusty bread.

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Triple Hatch Chile Lentil Tacos

August 21, 2014

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Hatch chiles and lentils are a match made in heaven. You won’t miss the meat in these lightly spicy vegetarian tacos. Meatless Monday, here we come!

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Hatch Chile Grilled Cheese Sandwich

August 11, 2014

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A classic grilled cheese with roasted Hatch somehow is even better than the sum of its parts!

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Raw Raspberry-Vanilla Chia Jam

August 10, 2014

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Chia seeds thicken fresh fruit puree nicely, and vanilla syrup adds sweetness and depth, for a raw jam that saves a little bit of summer.

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Hatch Chile Roastings 2014 in Southern California — Hotsy Totsy Edition!

August 5, 2014

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Authentic Hatch Chile 2014 roasting events in Southern California from Aug. 6-Sept. 20. The season is short! Get them while you can!

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The Best Meatball Sandwich You Will Ever Wrap Your Lips Around

August 3, 2014

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Tangy sweet-sour sauce coats little beefy meatballs for a meatball sandwich that might be the best you ever had.

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How to Eat a Mini Watermelon All By Yourself for National Watermelon Day

August 2, 2014

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For National Watermelon Day, my son shows you an easy, fun way to eat a mini watermelon all by yourself. Don’t let your sister have any.

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Vegan Root Beer Coconut Ice Cream

July 30, 2014

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Reminiscent of a root beer float, this Root Beer Coconut Ice Cream is a wonderful combination of two iconic flavors.

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Introducing Amaize Sweet White Corn

July 29, 2014

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Amaize Sweet White Corn is truly amazingly crunchy, sweet and deeply corny. Get it now during its very short summer season.

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Grilled or Roasted S’Mores Banana Splits (Secret Recipe Club)

July 27, 2014

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S’mores meets a campfire banana split for this easy, family-friendly roasted or grilled dessert.

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Healthy Raw Vegan Fig-Vanilla Jam for Summer’s Fresh Figs

July 27, 2014

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When summer hands you fresh figs, you don’t need too much else to turn it into a no-cook jammy condiment.

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Summer Fruit in Endive Cups for #Berrymonth

July 26, 2014

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Juicy berries and fresh figs in endive cups are a great healthy snack, appetizer or party nibble this summer.

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I’m a Top 50 Mom Food Blogger!

July 16, 2014

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Shockingly Delicious joins the list of the Top 50 Food Blogs!

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Watermelon Breakfast Smoothie

July 15, 2014

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Four fruits and vegetables, including watermelon and baby beets, make this red smoothie a healthy and sweet breakfast.

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Welcome to my kitchen! At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away! E-mail me: Dorothy.Reinhold@gmail.com
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