Shockingly Delicious

2-Ingredient Slow Cooker Rustic Mashed Potatoes with Garlic and Herbs

November 20, 2014

A garlic herb butter bath cooks the tiny potatoes in the slow cooker, and then mashes into them for a rustic, comforting side dish to accompany fish, fowl or meat.

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Curried Tropical Tuna Spears

November 18, 2014

Lively additions of candied ginger, curry, onion, currants and walnuts make this tuna endive appetizer one to remember!

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Drying Persimmons the Traditional Way: Hoshigaki

November 16, 2014

Drying persimmons the traditional way produces a shriveled fruit with a jammy interior, much like a date. It’s called Hoshigaki.

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Easiest 1-Hour Turkey for a Small Family #OXOTurkeyDay #Giveaway

November 14, 2014

Quickly roast a turkey for a small family Thanksgiving, for crispy skin and perfectly done meat.

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Purple Sweet Potato Skins with Brie and Sweet Walnuts (Appetizer or Meatless Main Dish)

October 26, 2014

Purple Sweet Potato Skins with Brie and Sweet Walnuts is an elegant appetizer, side dish for poultry or roasted meet, or even a main dish. Sweet potato meets crunchy, tangy and sweet for a perfect mélange.

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Smoked Trout Pate Spider Bites for Halloween

October 26, 2014

Smoked Trout Pate Spider Bites: An easy but elegant smoked fish pate, topped with spiders…uh…olives. Definitely creepy but delicious. Pair with Spider Blood – aka Merlot or Red Moscato.

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8 Creepy, Gross, Great Halloween Foods

October 25, 2014

8 creepy, gross, disgusting but great things to make for Halloween! Be afraid…be very afraid.

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Baby Bok Choy Chips

October 17, 2014

Move over kale chips, baby bok choy chips are the new kid on the block. Try them and you’ll be a convert.

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Caramelized Onion-Apple Meatballs with Herbs for #WeekdaySupper

October 15, 2014

Deeply flavored caramelized onions and apples along with herbs give a nice Fall flavor to meatballs. Serve over mashed potatoes for a satisfying Weekday Supper.

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Cherry Chipotle Meat Loaf Cupcakes

October 12, 2014

Savory individual meat loaves chock full of vegetables are baked in a cupcake tin to make perfect portions.

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Green Alien Guts (aka Popeye Pasta aka Spinach Spaghetti)

October 9, 2014

Pasta that both adults and kids will like, especially if you call it Green Spaghetti or Alien Spaghetti. The only hiding this spinach does is in the name!

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Fall Harvest Roasted Vegetable Bowl

October 6, 2014

Naturally sweet roasted vegetables atop a simple arugula salad makes a healthy dinner bowl. Vegan, gluten-free and gorgeous!

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Fighting Childhood Cancer with Brown Butter Banana Blondies for #OXOGoodCookies

September 29, 2014

Browned butter gives these a nutty undertone, in a deeply flavored banana bar that will satisfy blondie lovers.

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Photo Class: Using Custom White Balance

September 28, 2014

Commercial photographer Christina Peters explains custom white balance in camera settings. It’s easier than you think to understand this camera setting.

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Cooking Class: How to Grill Hatch Chiles on the Outdoor Grill

September 27, 2014

It’s easy to roast Hatch chiles on the outdoor grill or barbecue. Turn over in the flame until the skin is blackened and charred, then steam in a bag and freeze individually.

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Cooking Class: How to Assemble Mason Jar Salads

September 24, 2014

Creating your own Mason Jar salads for healthy lunches at work or school is easy if you follow few simple tips and tricks. Julia Mirabella shows us how.

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