Shockingly Delicious

Grilled Caesar Salad

July 13, 2014

Quickly charred lettuce has a smoky flavor that perfectly marries to the rich dressing, salty cheese and crunchy croutons. Pair with a light wine such as Gallo Family Sweet White Blend.

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Make Your Own Rotisserie Chicken

July 11, 2014

Roasting your own rotisserie chicken is easy with a counter-top oven. You can eliminate salt and use an organic bird.

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Main Dish Pastrami-Swiss Summer Vegetable Salad and the Best Pastrami in the World

July 9, 2014

Pastrami and Swiss cheese chunks join vegetables and fruit for a sprightly main-dish salad.

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Avocado Hummus Dip (Vegan)

July 6, 2014

Classic, flavor-packed hummus is made creamy green with a ripe California avocado. The best of both worlds! Vegan, gluten-free, healthy.

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5 Things You Must Make for July 4 Picnics, Parties and Potlucks

July 2, 2014

Need something delicious to bring to a potluck, party or picnic? 5 things to make for July 4 gatherings.

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Fireworks Roasted Cauliflower for a July 4 Celebration

July 1, 2014

Tri-colored cauliflower bursting with chipotle chile flavor makes a perfect reminder of July 4th fireworks.

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Rainbow Food

June 25, 2014

Rainbow Food, from brownies to big dinner salads, abounds on ShockinglyDelicious.com. Join me at my Rainbow Foods Pinterest board, too!

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No-Tomato Sauce (Tomato-Free Pasta Sauce)

June 22, 2014

Use this NO-TOMATO SAUCE in all your recipes that call for tomato sauce. Slather onto pizza dough, spoon onto hot pasta or dip pita wedges.

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Photo Class: Demystifying White Balance

June 22, 2014

Commercial photographer Christina Peters explains and demystifies white balance in camera settings. It’s easier than you think to understand this camera setting.

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Introducing Angelcots and 5 things to Do with Them

June 19, 2014

Angelcots are white-fleshed, juicy, short-season apricots tp eat out of hand or in salads. Get them right now before they’re gone for another year.

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Lacquered Short Ribs in the Slow Cooker – Man Food

June 15, 2014

Short ribs cook low and slow with a fragrant Asian sauce, which is then amped up further and lacquered on for final presentation.

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5 Father’s Day Gifts You’ll Want to Steal Back

June 12, 2014

5 Father’s Day Gifts You’ll Want to Steal Back. I have you covered for Sunday, whether you’re celebrating your dad, the dad to your kids, or those who had a dad-like influence in your life.

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Cooking Class: Spiced Snickerdoodles

June 11, 2014

Familiar childhood favorite Snickerdoodle cookies get a few more warm spices to keep it interesting!

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Moroccan Goat Yogurt with Dates and Preserved Lemon and a #Giveaway

June 10, 2014

Earthy, sweet-tart flavor makes a surprising breakfast, elegant lunch or snack that strays far from the usual over-sweetened yogurt path.

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Baked Lentil Chilaquiles Casserole

June 8, 2014

Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner.

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Creamy Chocolate Blender Mousse

June 1, 2014

Creamy, dreamy chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set.

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