Watermelon Breakfast Smoothie

by Dorothy Reinhold on July 15, 2014

Print This Post Print This Post Watermelon Breakfast Smoothie | ShockinglyDelicious.com

A sale on those mini watermelons that are sometimes marketed as “personal watermelons” (because you can probably eat an entire one by yourself!) prompted today’s breakfast smoothie.

At $1.88 each, four of these babies jumped into my cart effortlessly.

What to do with the single one remaining after my son wolfed down three of them?

Watermelon Breakfast Smoothie | ShockinglyDelicious.comThis naturally sweet, healthy, fruity smoothie – a wonderful way to start the day — employs ready-to-eat baby beets as the secret ingredient to amp up nutrition AND make it redder. 

Recipe: Watermelon Breakfast Smoothie

Summary: Four fruits and vegetables, including watermelon and baby beets, make this red smoothie a healthy and sweet breakfast.


  • Organic Baby Beets from Melissa's Produce on Shockingly Delicious1/4 of a mini seedless watermelon, rind removed
  • 2 steamed ready-to-eat baby beets
  • 1 ripe banana
  • 1 apple, peeled and cored
  • 1 (6-ounce) can pineapple juice
  • 1 tablespoons soaked chia seeds (soak overnight the night before for best results)
  • ½ teaspoon vanilla extract
  • Splash of coconut water


  1. Add all ingredients except coconut water to a blender container. Whirl on high for a minute or more until well combined. Add a couple of ice cubes and whirl again. If it is too thick for your liking, add a splash of coconut water until the density it as you prefer it for your smoothies.
  2. Serves 2-3.

Watermelon Breakfast Smoothie | ShockinglyDelicious.comRecipe source

Dorothy Reinhold | Shockingly Delicious

Preparation time: 5 minutes
Diet type: Vegan
Diet tags: Reduced fat, Gluten free
Number of servings (yield): 2-3
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★ 

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