If you’re making homemade ice cream on this Labor Day holiday — and I think you SHOULD! — may I suggest my vegan, non-dairy, root beer coconut ice cream, because not only will you eat it from a bowl, you will make the World’s Best Double Root Beer Float out of it.
That’s right, it’s a two-fer on this Labor Day. Double your pleasure, halve your work.
Root Beer Coconut Ice Cream and root beer soda double the pleasure for the World's Best Double Root Beer Float. You'll never look back.
Ingredients
- Root Beer Coconut Ice Cream
- Root beer
- Ice-cold glass
- Cute straw
Directions
- Place several scoops of Root Beer Coconut Ice Cream in the ice-cold glass. Pour root beer over, and serve with a cute straw and gusto!
Notes
Recipe source: Dorothy Reinhold | Shockingly Delicious.
{ 16 comments… read them below or add one }
The double root beer float looks yum:-)
Thank you Amallia! Root beer is a fave around here.
Root beer coconut ice cream? You have my attention!
Dionne,
Let’s both salute!
Interesting twist with the root beer coconut ice cream. These look fabulous, but they taste it.
It was so very good, Michelle!
Double root beer float? It’s like poker – I’m all in! LOVE root beer!
Laura,
If you love root beer, this one IS FOR YOU!
I love root beer floats…they remind me of my dad!
Cynthia,
I agree, they are very nostaglic and sentimental, eh?
Doesn’t get much better than a cold Root Beer Float on a hot day!
Nicole,
Agreed, completely!
I used to love root beer floats. Thank you for the reminder to make these sometime soon!
Sandi,
Aren’t they a great flashback to a simpler time?
Wow! Coconut ice cream in a root beer float! I adore coconut anything!!
Christina,
Try this strategy with other flavors, too!