Sauces

Hatch Chile Marmalade (2-Ingredient Topping)

by Dorothy Reinhold on August 25, 2019


Dorothy’s Fresh Cranberry-Ginger Relish

by Dorothy Reinhold on November 14, 2018


Best Ever Cranberry Sauce — Hall of Fame version

by Dorothy Reinhold on November 5, 2018


Cooking Hack: Quick Applesauce for One

by Dorothy Reinhold on September 26, 2018


New BBQ Sauces for the Start of Grilling Season

by Dorothy Reinhold on May 27, 2016


Better Than Trader Joe’s Bruschetta Sauce {vegan}

by Dorothy Reinhold on February 13, 2016


10 Tricks to Making Chia Jams

by Dorothy Reinhold on September 16, 2014


Garlicky Hatch Chile Butter

by Dorothy Reinhold on August 30, 2014


No-Tomato Sauce (Tomato-Free Pasta Sauce)

by Dorothy Reinhold on June 22, 2014


Move Over Heinz, #NotKetchup is in Town!

by Dorothy Reinhold on January 14, 2014


Quick Pumpkin Butter

by Dorothy Reinhold on November 17, 2013


Quinoa with Angry Chicken Sauce (Arrabbiata Sauce)

by Dorothy Reinhold on October 13, 2013


Sweet Hot Smoky Tomato Tabasco Chutney

by Dorothy Reinhold on October 11, 2013


Classic 5-Minute Chimichurri Sauce (Secret Recipe Club)

by Dorothy Reinhold on August 25, 2013


Hatch Chile, Grape and Grilled Onion Salsa

by Dorothy Reinhold on August 11, 2013


Chef Stefan Richter’s Herbed Aioli for a Fish Sandwich

by Dorothy Reinhold on August 2, 2013


Raw Strawberry-Vanilla Chia Jam

by Dorothy Reinhold on July 16, 2013


Persian Cucumber Yogurt

by Dorothy Reinhold on June 9, 2013


Raw Blueberry-Blackberry Chia Jam

by Dorothy Reinhold on June 6, 2013


Caramelized Garlic in the Crock-Pot

by Dorothy Reinhold on May 19, 2013


Meyer Lemon Vanilla Salad Dressing

by Dorothy Reinhold on April 11, 2013


Kale Pesto — Versatile, Verdant, Vivacious!

by Dorothy Reinhold on March 4, 2013


Meyer Lemon Marmalade for Valentine’s Day and #SundaySupper

by Dorothy Reinhold on February 10, 2013


New Mexican Hatch Chile Cranberry Sauce

by Dorothy Reinhold on November 14, 2012


Quick Curried Pineapple Sauce for Ham

by Dorothy Reinhold on November 13, 2012


Tame the Fire: Red Savina Chile Peppers

by Dorothy Reinhold on August 31, 2012


Indian Plum Chutney or Jam

by Dorothy Reinhold on August 27, 2012