Pineapple Coconut Quick Bread

March 26, 2021
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Pineapple Coconut Quick Bread is the easy, tropical treat that you want for breakfast, tea time or even dessert. Slightly sweet and satisfying, with crunchy walnuts and fragrant coconut inside, it checks all the boxes. Make it in tiny loaves and you’ll have some to give away AND some for you! 

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No-Cook Candied Kumquats (Small Batch)

March 25, 2021
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No-Cook Candied Kumquats are the tangy-sweet fruit treat you didn’t know you needed. Thinly sliced kumquats soaked in honey to candy them — that’s all it takes!

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Strawberry Lassi Recipe

March 24, 2021
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Strawberry Lassi: Cool, refreshing and just sweet enough, a fresh strawberry lassi is the beverage you want for breakfast, lunch, after school or camp, or even dessert. It’s the pink chill on a hot day, and is ready with only a quick spin in the blender.

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Lemon Shortbread with Sprinkles (Small Batch)

March 23, 2021
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Lemon Shortbread with Sprinkles might be the perfect cookie — sandy, lightly sweet, lemon-scented and impossibly cute with seasonal sprinkles.

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Vegan Chocolate Loaf Cake (Small Batch)

March 21, 2021
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Vegan Chocolate Loaf Cake is a deep, rich, moist, soft cake, small batch and just the right size for a few pieces for you and a few to share. You won’t miss the eggs, butter or milk, I promise.

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Kitchen Gardener: Grow Green Onions From Cuttings!

March 3, 2021
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You can grow your own green onions from the cut ends of a bunch of scallions! It’s easy, and you won’t even need a green thumb to be this kind of a grocery gardener.

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Green Pasta Puttanesca

March 1, 2021
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Green Pasta Puttanesca is light on the pasta and amped up with plenty of flavorful healthy greens, for about 210 calories per serving. Change up what you think you know about Pasta Puttanesca by eliminating the tomato sauce and creating a green version!

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Homemade Teriyaki Sauce

February 24, 2021
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Homemade Teriyaki Sauce is 5 minutes away with a few pantry and fridge staples, and a quick simmer on the stove. Bright with garlic and ginger, this one sings!

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Italian Blood Orange Olive Oil Bundt Cake

February 12, 2021
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Italian Blood Orange Olive Oil Bundt Cake is a dense, not overly sweet cake fragrant with the perfume of olive oil and orange. Eat it for breakfast, snack or dessert!

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Football-Shaped Meat and Cheese Plate and Easy Football Food

February 4, 2021
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A Football-Shaped Meat and Cheese Plate might be the perfect game-day appetizer. Create it out of your favorite meats, cheeses and crackers. Touchdown!

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World’s Best Turkey Meatballs

January 28, 2021
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World’s Best Turkey Meatballs: Healthy turkey meatballs with spinach in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too.

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Greek Seven-Layer Dip {Vegetarian, Gluten-Free}

January 15, 2021
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The traditional 7-layer dip gets a twist with hummus as the base, and yogurt, olives and feta as toppings. Greek Seven-Layer Dip for the win! {vegetarian, gluten-free}

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Vegetarian Wet Burritos Great Weeknight Meal

January 12, 2021
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Vegetarian Wet Burritos are a simple grains mix and beans enlivened with Mexican spices, wrapped in a tortilla and smothered in green enchilada sauce. Eat with a knife and fork.

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Roasted Banana Almond Butter Breakfast Cookies (Vegan)

January 10, 2021
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Roasted Banana Almond Butter Breakfast Cookies are slightly sweet, deeply nutty, and very satisfying even for those who need breakfast on the go. Convenience meets nutrition and flavor!

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Black-Eyed Pea Quesadillas for New Year’s Day Good Luck

December 28, 2020
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Black-eyed Pea Quesadillas: Earthy black-eyed peas join with aged cheddar and warm spices in a New Year’s Day quesadilla designed to capture good luck for the coming year.

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Tree-Shaped Food for Holiday Festivities

December 18, 2020
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Trees belong at the table for the holidays — as appetizers, lunch, side dish and dessert! Tree-shaped food is easy and fun for festive gatherings.

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Pumpkin Pie Bars with Oat Crumb Topping (No Butter)

December 7, 2020
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Pumpkin Pie Bars: an utterly delicious substitute that’s even easier than pumpkin pie. Half the crumb mixture is pressed into the pan to be the bottom crust, and the rest is baked on top for crumbs.

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Santa-Shaped Food for Holiday Festivities

December 4, 2020
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There’s always room for a splendid Santa at the table anytime during December, whether for breakfast, lunch, appetizer or dessert!

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Turkey and Stuffing Stuffed Peppers (4 Ingredients!)

December 2, 2020
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Turkey and Stuffing Stuffed Peppers are a super easy and delicious way to deploy Thanksgiving leftovers. Use your surplus with only 4 ingredients!

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