Food Bloggers Los Angeles Simmer on Soups and Stews

February 13, 2013
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A wonderful collection of soups, stews and go-alongs from Los Angeles Food Bloggers.

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Meyer Lemon Marmalade

February 10, 2013
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Refreshingly sweet and sour, a tad bitter and chewy from the rind, this is perfect — and perfectly easy — lemon marmalade. On toast, on a sandwich, or just out of the jar.

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Natural Air Freshener

February 8, 2013
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The easiest way to eliminate fish, curry and other cooking odors is to replace them with a better smell! Natural Air Freshener is easy, cheap and wonderful!

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Valentine’s Day: 15 Sweets for Your Sweetie

February 6, 2013
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Nothing says lovin’ like something from your kitchen! 15 suggestions to make this Valentine’s Day sweeter.

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Yogurt, Farro and Fruit Breakfast Parfait

February 2, 2013
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A healthy breakfast parfait layered with goat yogurt, farro and fresh fruit will power you through the morning.

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Quadruple Chocolate Bundt Cake for #Bundtamonth

February 1, 2013
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Rich, deeply flavored, decadent speed-scratch Chocolate Bundt Cake. It’s a perfect dessert!

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Food Bloggers Los Angeles Celebrate Kale-a-Palooza!

January 26, 2013
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Food Bloggers Los Angeles celebrate all things Kale at Kale-a-palooza, from appetizers and salads to main dishes and desserts.

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Sweet Tomato, Chickpea and Fresh Rosemary Soup for #WeekdaySupper

January 24, 2013
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Pantry staples make quick work of Sweet Tomato Soup fragrant with rosemary and thickened with healthy chickpeas (aka garbanzos).

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SuperKALE Margarita Smoothies for the Super Bowl

January 22, 2013
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Intensely green, zippy, refreshing and healthy with kale, these can either be a cocktail (with tequila) or virgin (with coconut water).

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Introducing Black Garlic

January 21, 2013
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Black Garlic is fermented, soft and squishable, used for adding a rich, complex molasses taste with a hint of garlic to any savory dish that needs more umami.

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Salmon Quiche with Preserved Lemon for #SundaySupper

January 20, 2013
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A ready-made crust, some canned wild salmon and a few veggies leftover from last night’s dinner make an easy, perfect savory pie, sparked by salty preserved lemon.

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Soaked and Glazed Lemon Cake for #Bundtamonth

January 16, 2013
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With a zest-filled cake, a lemony soak and a tart glaze, this cake celebrates all things lemon. Serve it as-is, with fresh berries or with vanilla ice cream. Call me for dessert!

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Kale-a-palooza Salad

January 14, 2013
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Light, lemony, packed with tuna and garbanzos for protein and nutritious kale, this is a main-dish salad that satisfies for dinner or lunch the next day, if you have leftovers.

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Carrot Gratin of the Gods

January 13, 2013
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This side dish encompasses the four C’s — creamy, comforting, carroty and cheesy! It’s perfect with any roasted meat, poultry or ham or as a meatless offering with salad.

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Bagna Cauda and Potatoes for #SundaySupper

January 6, 2013
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Garlicky olive oil amped up with anchovies and other aromatics makes a delicious bath for steamed potatoes.

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Shockingly Delicious Top Recipes of 2012 — My Choices

January 3, 2013
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My favorite recipes from 2012 on Shockingly Delicious. It was hard to choose, but this baker’s dozen rocked!

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Alabama Light Bread for #TwelveLoaves — January 2013

January 1, 2013
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Soft, airy, just slightly sweet and comforting, this easy loaf rises tall and makes a perfect accompaniment to a steaming bowl of soup. Use the dough cycle on the bread machine.

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Fingerlings and Fondue

December 31, 2012
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Steamed Idaho fingerling potatoes take a dip in a delicious Swiss cheese fondue bath for a heavenly pairing in a substantial appetizer.

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New Year’s Hoppin’ John Potato Salad

December 30, 2012
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Black-eyed peas and kale signify prosperity and good luck, and potatoes sub for rice, in this “saladized” version of the traditional Hoppin’ John eaten on New Year’s Day.

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