White Bean Cilantro Chopped Vegetable Salad

May 25, 2014
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Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering.

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Hot Stuff, Baby! (3 Hot New Condiments)

May 24, 2014
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3 hot new condiments — Henry’s Humdingers Honey, A&B Pepper Sauce and Rocky Mountain Sriracha hit all the right spicy notes.

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Chicken and Israeli Couscous Vegetable Salad for #WeekdaySupper

May 22, 2014
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Fast and easy vegetable-centric grains salad enriched with rotisserie chicken makes a great weeknight meal.

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Orange Things Fruit & Vegetable Smoothie

May 20, 2014
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All things orange and healthy combine for a vegan, gluten-free, dairy-free explosion of flavor and neon color. Wake up!

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Green Bean Fries – the Next Kale Chip!

May 19, 2014
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Crunchy, addictive and good for you, these Green Bean “Fries” are going to be the next kale chip; just you wait and see.

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Deconstructed Potato Salad with Smoky Fingerlings

May 18, 2014
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Tender Idaho® fingerling potatoes are nestled with hard-cooked eggs and dressed in a lemony, olive-studded mayo for a deconstructed potato salad.

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Strawberry Citrus Slushie (Frappe) for a 98-Degree Afternoon

May 15, 2014
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Sweet, natural, fruit juice slushie-like drink perfect for an oppressively hot afternoon.

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Orange Habanero Lamb Burgers

May 13, 2014
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Rich, meaty, deeply flavored and just spicy enough, these lamb burgers need nothing else but a final splash of this Orange Habanero sauce!

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Scotch Tea Cookies for Mother’s Day

May 11, 2014
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SCOTCH TEA COOKIES: Buttery and brown sugary, these simple Scotch Tea cookies will have your eyes rolling back in your head – they’re THAT good!

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One Month Until School is Out Tropical Green Smoothie

May 8, 2014
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Tropical Green Smoothie: Hints of Hawaii (pineapple juice, mango, banana, coconut water) sweeten this healthy green smoothie that goes down easy for breakfast.

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Chicken Salad with Fruit, Nuts and Sweet Potato

May 7, 2014
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A hearty chicken salad with sweet flavors from fruit and sweet potato, the crunch of radish and cashews, and a perky balsamic vinaigrette.

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Wising up about a Water-Wise Garden

May 6, 2014
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As we suffer through a historic drought, people are wising up about being water-wise with their outdoor landscaping.

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Join Me to Learn About Xeriscape Gardening

April 29, 2014
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Xeriscape gardening — water-wise or drought-tolerant — is here to stay. Learn how succulents can beautify your yard without using lots of water.

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Herb-Crusted Chicken Thighs — Better Than Shake ‘N Bake (Secret Recipe Club)

April 27, 2014
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Herby, perfectly seasoned, with a crispy crust, these chicken thighs are BETTER than the box.

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4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets

April 27, 2014
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4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets: Chewy, fluffy, sweet, nutty and utterly addictive, these make a great offering for a brunch or dessert party.

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Skellig and Prosciutto Panini

April 24, 2014
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Four simple ingredients – when they are all top-notch – is all you need for a sublime grilled cheese sandwich.

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Kitchen Gardener: Green Cycler for Composting Kitchen Scraps (Earth Day!)

April 22, 2014
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The Green Cycler shreds kitchen scraps into small pieces for easy, faster composting. Best way to return the favor to the Earth!

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Spring-Break-is-Over Red Things Smoothie

April 21, 2014
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We enjoyed Spring break, but it is back to the real world for us, with a naturally sweet Red Smoothie in hand to reinvigorate us.

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Smoked Salmon Dip with Greek Yogurt and Capers for Easter

April 20, 2014
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Smoky, creamy and with a salty pop from the capers, this Smoked Salmon Dip is versatile as a shared lunch or appetizer, scooped onto pita wedges.

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