2-Ingredient Slow Cooker Rustic Mashed Potatoes with Garlic and Herbs

by Dorothy Reinhold on November 20, 2014

Print This Post Print This Post 2-Ingredient Slow Cooker Rustic Mashed Potatoes | Garlic & Herb Mashed Potato Recipe | ShockinglyDelicious.com

Have you tried Baby Dutch Yellow Potatoes yet? They’ve saved many a dinner for me, when I didn’t know what else I was going to put on the plate to fill up hungry teenagers.

They’re small, so they cook fast (good for weeknight dinners), they do well baked, roasted, boiled, steamed, sautéed or mashed. They have a naturally creamy, buttery quality, which is always good, AND they’re grown in the fertile Snake River Plain region of Southern Idaho. As we know by now, Idaho spuds are the best!

Their versatility makes them a perfect partner for fish, fowl or meat, as well as the centerpiece of vegetarian and vegan options.

Chef Ida Rodriguez and Sharon Hernandez on ShockinglyDelicious.comThey’re the worthy subject of a brand new cookbook, “DYPs: The Perfect Everyday Potato Cookbook,” by Sharon Hernandez and Chef Ida Rodriguez (World Variety Produce, Inc. $19.99).

A cookbook launch party at Melissa’s Produce showed us just how versatile these babies are. Behold, what we tasted from the book:

Summertime Stuffed DYPs| ShockinglyDelicious.comSummertime Stuffed DYPs

Raquel's Chile Lime DYPs | ShockinglyDelicious.comRaquel’s Chile Lime DYPs

Latkes | ShockinglyDelicious.comLatkes, of course!

DYP, Bacon and Cheese Stuffed Mushrooms | ShockinglyDelicious.comDYP, Bacon and Cheese Stuffed Mushrooms

And did you know potatoes can also star in desserts?

Dancing Cheesecake | ShockinglyDelicious.comDancing Cheesecake

Chocolate Cake | ShockinglyDelicious.comChocolate DYP Cake

Gluten-Free Peanut Butter Cookie Sandwiches | ShockinglyDelicious.comGluten-Free Peanut Butter Cookie Sandwiches

DYP Ponuts | ShockinglyDelicious.comAnd DYP Ponuts (potato donuts)

Dorothy Reinhold wins a fruit basket | ShockinglyDelicious.comPlus, I won a gift basket while I was there! My kids pounced on that delicious fruit when I got back.

Inspired by that, when I got home, I took advantage of the fact that the skin on DYPs is soft so you don’t peel them before cooking, and decided to pair them with another favorite new ingredient of mine – Kerrygold Garlic & Herb Butter. This already has chives, parsley, garlic, salt, dill, pepper and paprika in the Irish butter, and together, these spuds and butter are two things that just sounded like the best rustic mashed potatoes I could imagine.

Ingredients for Slow Cooker Rustic Mashed Potatoes on ShockinglyDelicious.com

Potatoes and herb butter for Slow Cooker Rustic Mashed Potatoes on ShockinglyDelicious.com

Use a potato masher for Slow Cooker Rustic Mashed Potatoes on ShockinglyDelicious.com

Slow Cooker Rustic Mashed Potatoes | ShockinglyDelicious.com

They were!

Slow Cooker Rustic Mashed Potatoes with Garlic and Herbs

Rating: 51

Prep Time: 3 minutes

Cook Time: 4 hours

Total Time: 4 hours

Yield: 4-6 servings, depending on appetites

A garlic herb butter bath cooks the tiny potatoes in the slow cooker, and then mashes into them for a rustic, comforting side dish to accompany fish, fowl or meat.


  • 1 (1.5-pound) bag Melissa’s Baby Dutch Yellow Potatoes
  • 1 (3.5-ounce) stick Kerrygold Garlic & Herb Butter


  1. Wash potatoes and put them in the crock of the slow cooker. Unwrap butter and put that in as well, along with 1/3 cup water. Turn on high, put the lid on, and walk away.
  2. Cook for 4 hours on high, or 8 hours on low (depending on your timing needs).
  3. Test potatoes for doneness by sticking a toothpick or fork tine in. If done, use a potato masher to mash roughly, incorporating the melted butter as you go.
  4. Serves 4-6.


Recipe source: Dorothy Reinhold | Shockingly Delicious


Slow Cooker Rustic Mashed Potatoes | ShockinglyDelicious.com

Disclosure: Melissa’s Produce sent the book for review and the potatoes for recipe development. Kerrygold sent the butter for recipe development.

Previous post:

Next post: