Cinnamon Doughnut Muffins

May 16, 2020
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Cinnamon Doughnut Muffins: Sweet, spiced, heavenly nuggets are reminiscent of cinnamon-sugar doughnuts without the deep-fat frying or mess, and perfect for breakfast or brunch.

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Crispy Smashers Recipe (aka Irish Road Kill)

May 11, 2020
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Crispy Smashers is a simple potato dish that’s a cross between a French fry, a latke and maybe a potato skin. It’s better than all of those, easier than any of them, and the best potato recipe on the planet. Your family will scamper to the table when they hear what’s on the menu.

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Lemon Icebox Cake from Valerie Bertinelli

May 7, 2020
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Actress Valerie Bertinelli shares her recipe for Lemon Icebox Cake: A creamy, tangy, lemony comfort dessert with no baking involved. Just layer vanilla wafers, lemon curd and enriched whipped cream, refrigerate and voila! Lemon curd lovers will rejoice over this easy recipe, because it puts the delicious spread to great use in a homey, old-fashioned, easy icebox “cake.”

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Chopped Mexican Chicken Salad – a Big Salad for Elaine

May 4, 2020
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Mexican Chicken Salad: A satisfying, easy “big salad” dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican cheese blend.

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Chile-Roasted Dutch Yellow Potatoes – Papas y Chiles for Cinco de Mayo

April 30, 2020
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Chile-Roasted Potatoes feature dried ground de arbol chile to give a kick for Cinco de Mayo or any meal.

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Authentic Chunky Roasted Salsa with Tomatoes, Tomatillos, Garlic and Chiles de Arbol

April 30, 2020
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Authentic Mexican chunky tomato salsa has roasted tomatillos, onions and garlic, along with heat from chiles de arbol. Use it on everything!

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Grape Tomato Cream Cheese Tulips

April 28, 2020
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Grape Tomato Cream Cheese Tulips: A bunch of edible Tomato Tulips stuffed with garlicky chive cream cheese makes a pretty appetizer centerpiece for a special meal, a shower or party, or Mother’s Day.

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Easy Glazed Baked Donuts

April 13, 2020
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Glazed Baked Donuts allow you to enjoy a sweet breakfast treat without the deep frying of a traditional donut. And who doesn’t like to start the day with sprinkles?

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Easter Menu Suggestions

April 8, 2020
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Shockingly Delicious has you covered for Easter feasting! Have a wonderful, delicious Easter weekend.

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Shockinglydelicious Cooking Class: Foolproof Hard-Cooked Eggs

April 7, 2020
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How to make a foolproof hard-cooked egg: It’s easy to hard-cook an egg once you know a couple of tricks — use old eggs, watch the timing, cool it quickly and follow this foolproof method.

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Coconut Pecan Dream Bars

March 28, 2020
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Coconut Pecan Dream Bars are for coconut lovers. A bit like a chewy little coconut chess pie in bar form, they’ll make you swoon.

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Impossible Lasagna Pie

March 28, 2020
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The classic flavor of lasagna in a savory pie makes a satisfying weeknight dinner. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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Cinnamon Swirl Quick Bread

March 27, 2020
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Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

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Coffee Banana Breakfast Smoothie

March 24, 2020
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Coffee Banana Breakfast Smoothie has everything you would eat for breakfast anyway — coffee, banana, oats, a bit of milk, ground flax, in a delicious beverage!

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Greek Yogurt Tangerine Cake

March 23, 2020
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Greek Yogurt Tangerine Cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor from the baked candied tangerine slices on top, and sweet but not cloying. It makes a perfect dessert, or a snack with tea, or breakfast treat. It’s a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. And it tastes as good or even better the next day, if people will leave it alone that long.

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Orange Posset (Creamy Dessert)

March 22, 2020
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Orange Posset is a thick, creamy, orange-vanilla flavored dessert, sort of like a silky, plush pudding or custard without eggs or thickeners. Serve this decadent dessert in small cups because it is so rich.

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Instant Pot Sloppy Joes {Low-carb, family-friendly, simple}

March 17, 2020
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Few meals comfort like a slightly sweet, slightly tangy, very meaty Sloppy Joe served on a soft, toasted oniony bun. This easy version shaves some cooking time by using the Instant Pot. The aromatics and meat saute in the pot, and then the sauce pressure cooks for a mere 5 minutes before it’s ready for prime time — either lunch or dinner.

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Smoky Baby Back Ribs in the Crock-Pot

March 10, 2020
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Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler.

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Stir-Fried Cellophane Noodles {Vegan, also known as Pancit}

March 4, 2020
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Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It’s as good at room temperature as it is served warm, and can be made a day ahead. {Vegan}

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