Authentic Chicken Tinga

February 27, 2020
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A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.

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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner

February 25, 2020
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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: a ready-to-go fresh vegetable tray makes this roasted sausage dinner so easy.

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Heritage Recipe: Spinach Rice Casserole {vegetarian, gluten-free}

February 19, 2020
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Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.

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Heart-Shaped Potato Chips

February 13, 2020
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A genius idea to soak raw potato slices in beet juice yields charming pink heart-shaped homemade potato chips!

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Pasta Aglio e Olio for Scarlett Johansson from the Movie ‘Chef’

February 9, 2020
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Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian. Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand.

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Smoky Burnt Ends Potatoes {Vegan, Vegetarian}

January 29, 2020
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Burnt Ends doesn’t have to mean meat! Vegetarian and vegan eaters can also enjoy the idea of Burnt Ends, by subbing crispy potatoes for the usual brisket.

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Potato Football Candy

January 24, 2020
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Classic Potato Candy is flavored with cocoa and shaped and decorated like footballs for a game-day dessert. Potato Football Candy will be the hit of your football-watching party!

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Classic Chinese Chicken Salad by Chef Katie Chin

January 22, 2020
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Light, healthy and filled with a fantastic variety of textures, this Classic Chinese Chicken Salad is tossed in a yummy ginger-sesame dressing and makes a great lunch or dinner.

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Provençal Tuna and Shredded Zucchini Salad (Gluten-Free)

January 10, 2020
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Provençal Tuna and Shredded Zucchini Salad makes a wonderful, delicious, healthy lunch or dinner. Shredded zucchini subs for pasta, so this is naturally gluten-free, and tomatoes and cukes add color and substance. The dressing is zippy, so you only need a little bit. Easy assembly is a bonus!

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Roast Chicken Thighs with Meyer Lemon and Smoked Paprika

December 18, 2019
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Roast Chicken Thighs with Meyer Lemon and Smoked Paprika: Meaty chicken thighs boast a deep orange color, roasting atop a succulent bed of red onion and sliced Meyer lemon.

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Rosemary Shortbread

December 17, 2019
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Rosemary Shortbread, a simple sweet cookie with savory undertones from the rosemary, surprises on a holiday cookie tray, or any time of the year when you want a unique sweet.

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Festive Pretzel Rods

December 5, 2019
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Festive Pretzel Rods are the no-bake sweet you want on your Christmas cookie tray. Dipped in chocolate and smothered in sprinkles, they’re also great for a bake sale or a kid kitchen project. Change out the sprinkles assortment for different holidays!

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Powdered Sugar Pound Cake with Pecans

December 3, 2019
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Powdered Sugar Pound Cake with Pecans: With its fine crumb and almost candy-like pecan-studded shell, this is pound cake gone fancy.

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Flaky Nutella Tree Pastry

December 1, 2019
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Puff pastry makes an easy Flaky Nutella Tree Pastry, suitable for Christmas time or any time of the year you want to delight your breakfast or brunch guests by offering a sweet, tree-shaped treat.

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Mexican-Style Stuffed Portobello Mushrooms with Quinoa, Black Beans and Mashed Avocado (Vegetarian or Vegan)

November 20, 2019
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Mexican-Style Stuffed Portobello Mushrooms use the versatile, oversized mushroom cap and stuff it full of healthy ingredients, for a delicious vegetarian or vegan meal.

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Healthy & Delicious Mango Chickpea Kale Farro Salad (Vegan)

October 28, 2019
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Chock full of superfoods like chickpeas and kale, this rainbow of a salad is naturally sweetened with ripe mango and blueberries, and flavored with a masterful lemony dressing.

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Darkest Chocolate Cake with Red Wine Glaze

October 18, 2019
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The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent Darkest Chocolate Cake with Red Wine Glaze.

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Old Fashioned Fudge Pie

October 16, 2019
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A cross between fudge and a wet brownie, this delicious blue-ribbon Old Fashioned Fudge Pie pie is a perfect foil for fresh berries or freshly whipped cream.

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Spooky Shortbread Cookies (Lemon-Vanilla Flavor)

October 10, 2019
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Shatteringly crisp Spooky Lemon-Vanilla Shortbread Cookies are decorated for Halloween time with colored icing, sprinkles and candy decorations. Scarier for older kids, more friendly-spooky for younger kids, and everyone gets a little shiver.

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