Cinnamon Swirl Quick Bread

by Dorothy Reinhold on March 27, 2020


Print This Post Print This Post Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It's a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

If you or your family love the occasional cinnamon roll or donut hole as a breakfast treat, you’ll absolutely love this Cinnamon Swirl Quick Bread.

We devoured our first loaf plain for breakfast and a few snacks here and there. The second loaf went to a neighbor as a welcome-to-the-neighborhood gift. The third loaf stayed home and was slathered with low-fat cream cheese for breakfast, sneaked its way into some lunch sacks, and even appeared with fruit for dessert.

I’ll note that this is a fom-scratch pantry bread, as well, which is important these days. You’ll likely have every single ingredient on hand already.

How to make Cinnamon Swirl Quick Bread

Ingredients for bread on a white marble counter1. Assemble your ingredients and tools. This is always a good idea, no matter what you are making.

Batter in pan and cinnamon sugar is being sprinkled over it2. Mix up the batter and pour a layer into the pan. Mix up the cinnamon sugar mixture and pour a layer over the batter. Repeat.

Cinnamon sugar is being swirled into bread batter3. Use a butter knife to swirl the cinnamon sugar for a marbled effect inside the bread.

Cinnamon sugar swirled into the quick bread in a pan ready to bake4. Swirled and ready for the oven!

Baked bread cooling on a rack5. Baked and cooling on a rack.

Hand holding a slice of Cinnamon Swirl Quick Bread6. For best slicing, wait a day to cut into it. It will be hard to wait. I forgive you if you don’t.

Questions and Answers about the Cinnamon Swirl Quick Bread

1. Does it matter what sort of cinnamon I use?
I encourage you to use Saigon or Vietnamese Cinnamon, because I find it the most pungent, strongest, richest and sweetest, but I always say, “Use what you have, or what you prefer.” If you know you prefer Korintje cinnamon (more mellow) or Ceylon cinnamon (less strong, no bite), go for it. And if you find a jar or metal container of cinnamon in the store that is just labeled “ground cinnamon,” you’ll be absolutely fine. This is not a bread that puts on airs.

2. What kind of milk can I use?
I usually bake with low-fat cow’s milk because that’s what I have on hand, but feel free to use full-fat milk, or any of the unsweetened non-dairy milks you prefer. 

3. Why do you call for olive oil?
I really like the way light flavored olive oil bakes up in coffee cakes, cakes and quick breads. You won’t taste any strong olive flavor, but you’ll get the health benefits of olive oil. You could use canola, vegetable or grapeseed oil if you prefer — any flavorless oil. 

4. What does it mean to marble it?
You want to hold a butter knife vertically, insert it into the batter (that has the cinnamon sugar mixture in the middle and on top), and swirl a couple of times. This will create a marbled effect so the inside layer looks pretty, instead of dividing the bread exactly in half with a layer of sugar.

5. What does it mean to be called a Quick Bread?
A quick bread is bread that has no yeast, but uses other leavening agents (such as baking soda, baking powder or eggs) to make it rise. And because it has no yeast, it mixes up into a batter like a cake batter, rather than a stiffer dough like a yeast dough. It can be mixed and immediately baked, whereas a yeast bread needs to be mixed, left alone to rise, deflated, left alone again to rise again and then baked. So we can rename this a SUPER quick bread! 

Loaf of bread with a slice cut and laid out in front of it, on a white marble counterMy Cinnamon Swirl Quick Bread recipe joins others today as part of #SpringSweetsWeek 2020, in which 27 bloggers from around the country have come together to share 100 sweet recipes perfect for spring, and coincidentally, well suited to get us through these trying days.

Cinnamon Swirl Quick Bread

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 2 hours

Yield: 12 slices

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It's a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

Ingredients

  • 1 1/3 cups granulated sugar (divided use)
  • 1 tablespoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (low-fat is fine; use whatever regular or non-dairy milk you prefer)
  • 1/3 cup light flavored olive oil or vegetable oil
  • 1 egg

Directions

  1. Heat oven to 350F degrees. Grease and flour a 9- by -5-inch loaf pan and set aside.
  2. Mix 1/3 cup sugar and the cinnamon in a small bowl; set aside.
  3. In a large mixing bowl, combine flour, baking powder, salt and remaining 1 cup sugar. In a large measuring cup, combine milk, oil and egg, beating with a fork to combine. Add milk mixture to flour mixture, stirring by hand just until moistened; do not over-stir or bread will be tough.
  4. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture. (Yes, it will seem like a lot, but do it.) Repeat with remaining batter and sprinkle with the rest of the cinnamon sugar mixture (you will use it all). Draw the tip of a knife gently through batter a couple of times to marble it. (If you run the knife through too many times, you risk stirring it all together instead of getting a marbling effect, so do this step gently.)
  5. Bake for 50 minutes or until a toothpick stuck in the center comes out clean. Cool in pan for 15-20 minutes. Loosen edges, remove from pan and place on a wire rack. Cool completely. Wrap and store bread overnight before slicing, if you can.
  6. Slice gently. Makes 12 slices.

Notes

Recipe source: Dorothy Reinhold | Shockingly Delicious

Slicing: You may eat it immediately after it cools of course, but it slices better if you can wait overnight. It also seems to improve with age and keeps well unrefrigerated, so if it is still around 2 days later, all the better and consider yourself lucky!

https://www.shockinglydelicious.com/cinnamon-swirl-quick-bread/

pin this please!Pin the image below to your Pinterest board to save this recipe!

Cinnamon Swirl Quick Bread on a white plate, on a white marble counter

Sponsor product used in this recipe

Box of Anolon 3-piece baking set, with loaf pan sitting on top1.  Anolon Loaf Pan: I used an Anolon Advanced nonstick, heavy-duty 9- by 5-inch loaf pan for this recipe, and it really shows off the best attributes of the pan! Take a look at those comfortable silicone grips, which make moving a hot pan easier, and the sturdy steel construction which resists warping. The nonstick coating is slippery smooth — in fact, I did not have to grease the pan for this loaf (but if you have a less consistent pan, go ahead and grease and flour the pan as the recipe recommends). We were sent a 3-piece set to test out, and if you are in the market for some new baking pans, I highly recommend one of these sets. You’ll have these pans for a long, long time.

Friday #SpringSweetsWeek Recipes

Thank you #SpringSweetsWeek sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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