4-Ingredient Chipotle Pork Rice Bowl

October 11, 2015
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Authentic chipotle sauce makes a smoky pork rice bowl for a comforting meal with traditional tastes, in about 30 minutes.

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Chicken Cole Slaw Wraps {Secret Recipe Club}

September 27, 2015
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A chicken wrap with zesty coleslaw inside makes a dandy lunch or dinner. Use rotisserie chicken and bagged cabbage slaw mix to speed it along.

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Mom’s Chili for Seniors — Perfect For All Ages Without Being Bland

September 24, 2015
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Chili for suitable all ages needn’t be bland. Layer a variety of dried chiles and spices for complex flavor without blowing the top off your head.

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Being Grateful — National Gratitude Day

September 21, 2015
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Appreciate your life — smells, tastes and sounds — on National Gratitude Day, Strawberry Basil Lemonade helps.

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Hatch Chile Deviled Eggs

September 20, 2015
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Hatch chiles, garlic mayo and lemon zest enliven classic deviled eggs, which are decorated to look like footballs for tailgating food.

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Triple Hatch Chile Turkey Dinner Bowl

September 16, 2015
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Ground turkey makes an easy, healthy Mexican-inflected filling amped up by Hatch chiles and peppers and onions.

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California Pulled Pork Bowl with Pickled Vegetables

August 31, 2015
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A classic dinner bowl starts with rice, pulled pork, fresh tomatoes and avocado, topped off with Mexican pickled vegetables for fun.

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A Few of My Favorite Things — August 2015

August 27, 2015
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A new food documentary, spreadable Dubliner, no-bake horse cookies, blueberry mini pies and sprouted blonde rice are some of my favorites for August 2015.

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Strawberry Basil Lemonade

August 18, 2015
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STRAWBERRY BASIL LEMONADE: Summer’s glut of strawberries and fresh basil combine magically to make a stunningly refreshing drink. Spike it if you dare.

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2-Ingredient Deviled Eggs {super simple}

August 4, 2015
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It only takes a couple of simple ingredients to make the most astounding deviled eggs, for the easiest appetizer at the party.

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Turkey-Porky Loose Meat Sandwiches

July 25, 2015
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The condiments and cheese are combined with the ground meat before it is cooked and spooned atop a bun for a loose meat sandwich.

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Introducing Jelly Drops Grapes and 5 Things to Do With Them

July 17, 2015
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Thompson Seedless and Concord Grapes have a love child — the Jelly Drops Grape — and it sports the best features of both of them.

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French Ham and Butter Sandwich (Jambon Buerre)

July 12, 2015
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FRENCH HAM AND BUTTER SANDWICH: Simple ham and butter sandwich is a French classic. Throw caution to the wind and add a small slice of cheese if you dare.

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Heirloom Tomato Salad with Grilled Cheese Croutons

July 5, 2015
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Heirloom tomatoes at their summer peak of ripeness get a simple vinaigrette dressing and grilled cheese croutons, for a seasonal lunch.

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Two-Bite Potato Salad Cups {Vegan Potato Salad Appetizer or Side Dish}

June 28, 2015
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Two-Bite Potato Salad Cups: A light, lively, pretty potato salad with a secret ingredient (grapes!) is served in baby bok choy cups. It’s a vegan appetizer perfect for potlucks.

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Patriotic Italian Sprinkle Cookies

June 21, 2015
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Italian Sprinkle Cookies are a simple, not-too-sweet, classic Italian sugar cookie properly embellished with sprinkles to suit the occasion. A plate of them is right at home on a wedding table. 

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Garlic Ginger Soy Grilled Beef Steak

June 21, 2015
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Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.

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Low-Carb Pulled Pork Peppers

June 20, 2015
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It takes just three ingredients to create Pulled Pork Peppers, a great low-carb lunch or dinner option, along with a side salad.

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1-Pan Sausage, Onion and Pepper Supper

May 30, 2015
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Garlicky peppers, onions and sausages are roasted until browned, then piled either in a bun or on greens, depending on how you feel about carbs that day.

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