2-Ingredient Deviled Eggs {super simple}

by Dorothy Reinhold on August 4, 2015

Print This Post Print This Post 2-Ingredient Deviled Eggs | Best easy deviled egg recipe using dip| ShockinglyDelicious.com

Happy birthday today to Isabel of FamilyFoodie.com, queen of Sunday Supper, leader of the community of food bloggers whose mission is to bring back Sunday Supper around the family table in every home.

Our Sunday Supper family is celebrating her today, with each of us bringing something special to the virtual birthday party. Friends, these are some phenomenal cooks, so you’ll want to pay attention to these recipes, which are all linked below in the menu.

I’ve come to treasure Isabel over the past several years, as a thought leader, entrepreneurial inspiration and a friend. I thought about what Isabel likes, and I have learned a few things about her from my several years in Sunday Supper. She gets a kick out of thrift store shopping, enjoys the heck out of appetizers, adores big flavors and relishes a glass of wine with her food. I am on board with all of that. Are we twins?

So when I found this charming old-timey deviled egg plate at my thrift store (25 cents; score!), I knew what I would be bringing to this virtual party. 2-Ingredient Deviled Eggs | Best easy deviled egg recipe using dip| ShockinglyDelicious.comBut it’s summer, it’s bloody hot here in Southern California, as it is in Florida where she lives, so I took some shortcuts that I know she’ll condone. And by the way, these go perfectly well with a glass of wine. Trust me, I tested that supposition. 2-Ingredient Deviled Eggs | Best easy deviled egg recipe using dip| ShockinglyDelicious.comGrab some eggs and make these. (Shhh…don’t tell anyone, but I ate some leftovers for breakfast, too.) Let’s raise a glass to Isabel, and toast her on her birthday! 2-ingredient deviled eggs for a birthday on ShockinglyDelicious.com

2-Ingredient Deviled Eggs

Prep Time: 12 minutes

Cook Time: 13 minutes

Total Time: 25 minutes

Yield: 12 servings

Serving Size: 1 half egg

It only takes a couple of simple ingredients to make the most astounding deviled eggs, for the easiest appetizer at the party.


  • 6 hard cooked eggs (here's a foolproof way to hard cook eggs)
  • 7 tablespoons prepared artichoke parmesan dip (from the refrigerated deli case in the grocery store)
  • 2 tablespoons chopped fresh Italian parsley (optional)


  1. Slice hard cooked eggs in half vertically, and scoop the yolks into a bowl. Place the whites on a serving platter; use a deviled egg platter if you have one.
  2. Add dip and parsley (if using; highly recommend) to the yolks, and stir until well combined.
  3. Scoop filling into a small zipper-top plastic bag, seal it, snip off a bit of one corner, and use the bag as a piping bag to pipe the filling into the cooked egg white shells. Be confident and overfill them (no one likes a stingy deviled egg), using all the filling.
  4. Makes 12 half eggs.


Recipe source: Dorothy Reinhold | Shockingly Delicious


Katie ReinholdHappy birthday today also to my darling daughter. All the best people are born on Aug. 4, it seems.  😀

{ 29 comments… read them below or add one }

Renee August 6, 2015 at 5:13 pm

Only 25 cents? Then you can afford to ship that platter to me. Love it!


Dorothy Reinhold August 7, 2015 at 11:12 am

No flippin’ way! I am keeping this in full view. 🙂


The Ninja Baker August 5, 2015 at 9:51 pm

Happy Birthday to your daughter, Dorothy! She is very pretty =) And undoubtedly smart…Like her mommy who creates genius deviled egg recipes!


Dorothy Reinhold August 7, 2015 at 11:12 am

Thank you Ninja Baker! She is a bright, smart, beautiful and a wonderful person!


cheri August 5, 2015 at 7:44 pm

Absolutely love the plate and your deviled eggs, found your site through Susan’s happy birthday to your daughter!


Stephanie Weaver, MPH August 5, 2015 at 10:58 am

Love the plate!!!


Bobbi from Bobbi's Kozy Kitchen August 5, 2015 at 8:03 am

You are sooooo stinkin’ smart Dorothy! Artichoke dip? GENIUS!


Renee - Kudos Kitchen August 5, 2015 at 6:37 am

Deviled eggs are always a favorite. I would have never thought to mix them with artichoke dip. Tasty! Also, happy birthday to your daughter. She’s lovely!


DB, Foodie Stuntman | Crazy Foodie Stunts August 4, 2015 at 10:01 pm

It’s been a while since I’ve had a Deviled egg but not for long with this dish!


susan // the wimpy vegetarian August 4, 2015 at 9:41 pm

You’re right. You and Isabel are twins. You’re BOTH thought leaders, and both great cooks, and both know how to foster community. Love deviled eggs, but really love the chicken. I collect chickens since my husband is completely opposed to me raising a little flock of my own. Oh, and your daughter is beautiful!!


Cindys Recipes and Writings August 4, 2015 at 7:00 pm

I’m a Deviled Egg nut so these are on my must try list!


Sarah | Curious Cuisiniere August 4, 2015 at 6:39 pm

What a great, simple dish! I love that you stuck candles in them!


Gwen @simplyhealthyfamily August 4, 2015 at 6:09 pm

My favorite party appetizer! I can’t believe I never though of using artichoke parmesan dip!!! I have to have these ASAP!!


Cynthia L August 4, 2015 at 4:58 pm

Dorothy, I loe the plate and think it is great that you found it in order to showcase your deviled eggs. I think that deviled eggs are the ultimate party dish. Everyone loves them.


Dorothy Reinhold August 4, 2015 at 6:09 pm

Thank you Cynthia!


Nancy @ gottagetbaked August 4, 2015 at 1:40 pm

Dorothy, it’s totally brilliant combining the dip with the yolks for easy deviled eggs! I looooove your old timey platter and the fact that you had these for breakfast 🙂 They’re eggs, so that’s totally acceptable!


Wendy, A Day in the Life on the Farm August 4, 2015 at 10:07 am

What a great idea for deviled eggs and I LOVE your new (old) platter!


Dorothy Reinhold August 4, 2015 at 10:37 am

Thanks Wendy, on both counts! I almost didn’t buy it….


Carla August 4, 2015 at 9:42 am

I’ve tried all different methods to cook hard boiled eggs. Sometimes, the eggs would peel easily, other times, disaster!
Thank you for such a clear and informative post.


Dorothy Reinhold August 4, 2015 at 9:53 am

Once you do my method, I predict you won’t go back to whatever you did before. Hope you try these easy deviled eggs!


SallyBR August 4, 2015 at 8:20 am

What a great idea to use the prepared dip, and you simply cannot go wrong with artichoke dip!

loved the dish too, super cute…..


Dorothy Reinhold August 4, 2015 at 9:58 am

This dish just CRIED out to me, “Take me home!” It jumped off the jumbled thrift store shelf.


Liz August 4, 2015 at 7:52 am

Happy birthday to your daughter AND Isabel! Love your deviled egg shortcut—genius!


Dorothy Reinhold August 4, 2015 at 10:01 am

Thank you, Liz. I did feel pretty smart when I thought of it. 🙂


Tammi @Momma's Meals August 4, 2015 at 4:32 am

These look so easy and delicious! I love deviled eggs. Oh and I love your thrift store find too. Real Cute.


Dorothy Reinhold August 4, 2015 at 10:02 am

Thanks Tammi! These eggs really did turn out great tasting! Hope you get to try them sometime.


Shelby August 4, 2015 at 2:53 am

I LOVE that plate and I really love how simple you made these deviled eggs 🙂 BTW, eggs are a breakfast food, no big deal you ate these for breakfast. lol I’d do the same thing!


Dorothy Reinhold August 4, 2015 at 10:03 am

So glad to hear I am not the only one who eats deviled eggs for breakfast!


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