Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors!
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Today, Sept. 21, 2015, is National Gratitude Day.
Please join me in appreciating what you have — the big stuff and the little stuff, however you define both of those categories.
Strawberry-Basil Lemonade, for the win.
Photo credit: Jakub Kapusnak from Prague, Czech Republic.
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Welcome to my kitchen! At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away! E-mail me: Dorothy.Reinhold@gmail.com  | Chia Limeade {from Lula Cocina in Santa Monica} |
 | Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad (from Lemonade Restaurant) |
 | Flap Steak Salad Bowl (Gluten-Free) |
 | Sweet Potato Fries with Chili and Cheese (Gluten-Free, Vegetarian) |
 | Honey Nut Granola |
 | Red, White and Blue Fruit and Cheese Salad |
 | Skillet Esquites (Mexican Street Corn Salad) |
 | Barbecue Baked Lentils (Small Batch, Vegan) |
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Another gift on MY birthday, it’s National Gratitute Day. I have so much to be grateful for, today and every day.
Happy birthday to YOU, Shirley!
Boy, I needed this reminder – onwards and upwards.
I need to think about this every single day, Liz. 🙂
I am grateful for good recipes like this one, and friends like you. 🙂
Awwww, Cathy, right back atcha.