Shockingly Delicious

Edamame Spaghetti with Kale Cilantro Pesto {gluten-free}

June 5, 2016

Nutritious spaghetti noodles made from edamame get dressed in a kale-cilantro pesto and topped with big flavors from coconut and ginger. This vegetarian Edamame Spaghetti with Kale Cilantro Pesto can easily be made vegan, too.

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New BBQ Sauces for the Start of Grilling Season

May 27, 2016

Kick off grilling season with a selection of new barbecue sauces, for grilling or dipping. Sweet, hot, tangy, spicy — choose your favorite flavors from King’s Hawaiian, Not Ketchup, Just Jan’s or Thaifusion.

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Bringing Social Change to a Food Desert One Burger at a Time

May 24, 2016

Rock star chefs Roy Choi and Daniel Patterson open a healthy fast food restaurant in Los Angeles to bring social change to an underserved community.

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Angel Hair Pasta with Lemon, Kale and Pecans

May 18, 2016

Slightly bitter kale, bright lemon, crunchy pecans and spicy chili all combine in a pasta dish right at home in Southern California.

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Mother’s Day Gift Guide 2016 — the No-Guilt Edition

April 30, 2016

If your mom is a foodie, here are a few carefully curated gifts that will be sure to delight her.

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Plastic Bag Washing Club — Earth Day 2016

April 21, 2016

Join my Plastic Bag Washing Club for the 50th anniversary of Earth Day this year in 2020! We simply reuse sturdy zipper-top plastic bags many times over to reduce our carbon footprint.

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3-Ingredient White Chocolate Matzo Treats for Passover

April 17, 2016

Addictive, sweet and crunchy White Chocolate Matzo Treats are an easy dessert treat for Passover. Sprinkles make everything better.

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Roasted Purple Cauliflower Steaks

April 3, 2016

Roasting brings out the best caramelized flavors in a simple head of cauliflower dressed with olive oil and salt. You won’t want to share. Paleo, vegan, low-carb, low-calorie, diabetic-friendly. It’s all the things.

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Faux Cookie Dough Dip

April 1, 2016

With the flavor and texture of homemade cookie dough, this deceptive dip will delight your snackers on April Fools’ Day.

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Ready, Snack, Go!

March 24, 2016

Ready, Snack, Go! protein snacks are individually wrapped, 100-calorie meat-and-cheese snacks perfect for busy lives and smart snacking.

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Simple Green Smoothies and a Cookbook #Giveaway

March 20, 2016

If you could transform your health with one simple habit, would you do it? I’m giving away “Simple Green Smoothies,” so you can try!

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Spring Farmers Market Salad

March 16, 2016

A melange of farmers market finds — strawberries, sugar snap peas, radish sprouts, cherry tomatoes, avocado — makes a wonderful Spring Farmers Market Salad. The truffled dressing is divine. Add cooked steak if you like.

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Magically Delicious Recipes for St. Patrick’s Day

March 13, 2016

We’re all Irish on St. Patrick’s Day, right? Here are some magically delicious green recipes and potato recipes to help celebrate.

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Ham #Giveaway Just in Time for Easter {7 people will win!}

March 5, 2016

7 lucky readers will win Smithfield ham and pork products just in time for Easter in this #giveaway on ShockinglyDelicious.com.

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Barley Banana Berry Breakfast Bowl

February 26, 2016

Move over oatmeal! Barley is the new breakfast grain, and this Barley Banana Berry Breakfast Bowl is a healthy start to the day.

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Better Than Trader Joe’s Bruschetta Sauce {vegan}

February 13, 2016

Better Than Trader Joe’s Bruschetta Sauce: A chunky sauce of chopped tomatoes, aromatics and olive oil sparked with balsamic vinegar, this can top a baguette toast, hot or cold pasta, cooked fish or even scrambled eggs.

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