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We’re all Irish on St. Patrick’s Day, right? Here are some magically delicious green recipes and potato recipes to help celebrate.
The saying goes…
“If you’re lucky enough to be Irish,
you’re lucky enough.”
I’m German and Italian, but on St. Patrick’s Day, we’re ALL Irish, aren’t we?
And we need some green food, but we don’t necessarily need artificially colored food. And we need potatoes, because…spuds/Irish/ natural pair.
Here are some suggestions for keeping it green, or at least Irish
Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes
Irish Road Kill (aka Crispy Smashers)
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
{ 8 comments… read them below or add one }
I don’t have any Irish blood, buy my husband does, so that’s close enough — I love all of these!
That green mash sounds very interesting. I must check it out!
All the food look so good and delicious! Can’t wait to try them!
Well, I’m lucky enough to be Scottish. LOL Not Irish…but both are pretty intriguing IMHO. 😉 Love your roundup of recipes and that Wasabi dip for the shrimp sounds amazing!
Thank you Dorothy for all the nice recipes. I received the grape and tomato cutter and thank you again. Have great week and weekend.
Liz,
You are very welcome!
Great roundup — I love those green potatoes! I might have to give those a try this year instead of our usual steamed ones with corned beef!
Some really great ideas for celebrating St Pat’s! love the variety here … more than green eggs and ham!