3-Ingredient White Chocolate Matzo Treats for Passover

by Dorothy Reinhold on April 17, 2016

Print This Post Print This Post Addictive, sweet and crunchy White Chocolate Matzo Treats are an easy dessert treat for Passover. Sprinkles make everything better | ShockinglyDelicious.com

Passover, the eight-day Jewish holiday, is filled with questions.

Why is this night different from all other nights?

White Chocolate Matzo Treats recipe on ShockinglyDelicious.comThe answer, my friends, if you will forgive my glibness, is this: Because tonight we have the most amazing matzo treats for dessert, created by my foodie friend Valentina from the blog Cooking on the Weekends.

3-ingredient White Chocolate Matzo Treats recipe on ShockinglyDelicious.comThey’re sweet, crunchy, sparkly and utterly addictive. Make them, whether you celebrate Passover or not.

3-Ingredient White Chocolate Matzo Treats

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: Serves 6

Addictive, sweet and crunchy White Chocolate Matzo Treats are an easy dessert treat for Passover. Sprinkles make everything better.


  • 2 matzo crackers
  • 3/4 cup white chocolate (specifically called melting chocolate), either chips or finely chopped
  • Sprinkles


  1. Line a baking sheet with parchment paper and set it aside.
  2. Break the matzo crackers into pieces. Valentina breaks them into three vertical pieces. I broke them into smaller shards; suit yourself. They can be any shape or size. Place them on the parchment-lined baking sheet.
  3. Melt the chocolate in a small, deep bowl or mug, either in the microwave or in a double boiler. If you use a microwave, melt it in 30-second increments, stirring each time you pause.
  4. Holding one end of the matzo, gently dip the bottom third into the chocolate. As you lift it out, let any excess drip off. Because I had smaller pieces, I used a small offset spatula to spread the melted chocolate all over the top of my matzo pieces.
  5. Place the dipped matzos back onto the baking sheet as you go. Immediately sprinkle them with the sprinkles, while the chocolate is still wet. The more the merrier, I say. Let them dry on the baking sheet at room temperature, about 20 minutes.
  6. Serve!
  7. Makes 6 pieces if you do it her way, or a billion trillion pieces if you do it my way.


Recipe source: Valentina Wein from Cooking on the Weekends


White Chocolate Dipped Matzo Treats for Passover by Valentina WeinValentina’s are much more disciplined in shape than mine. They look like the creation of a chef, which she is. Mine are a bit more…uh…rustic, shall we say. Ha!

Valentina has a couple of other Passover recipes you might like to try:

Matzo Brei a la Florentine by Cooking on the Weekends -- photo by Valentina Wein

Matzo Brei a la Florentine

Salted Dulce de Leche macaroons by Cooking on the Weekends -- photo by Valentina Wein

Gluten-Free Salted Dulce de Leche Macaroons

And if you’re looking for brisket recipes for Passover, you’ve come to the right place:

Harissa Brisket for Passover on Shockingly Delicious

Harissa Brisket

Best Brisket for Passover or Any Day on ShockinglyDelicious.com

Best Brisket for Passover or Any Day

{ 23 comments… read them below or add one }

Christie April 22, 2016 at 9:05 am

I love how easy this is! I bet the kids would gobble them up!


CourtneysSweets April 22, 2016 at 4:57 am

Ooh I’ve never tried it with white chocolate!


Dorothy Reinhold April 22, 2016 at 5:25 pm

Get on that. It’s super good!


Megan - MegUnprocessed April 20, 2016 at 10:22 pm

I love the sprinkles!


Allison - Celebrating Sweets April 20, 2016 at 8:19 pm

I wish I was snacking on some right now!


Sharon @ What The Fork Food Blog April 20, 2016 at 11:45 am

I love crunch and sweet treats. I also love how simple and easy these are to make!


Serene @ House of Yumm April 20, 2016 at 8:32 am

How fun! Love easy to make treats!


carrie @ frugal foodie mama April 19, 2016 at 5:45 pm

I love how simple and easy this to make! 🙂 What a perfect sweet treat.


Rachel @ {i love} my disorganized life April 19, 2016 at 12:45 pm

These are perfect for the kids to make- love it!


Tanya Schroeder April 19, 2016 at 8:40 am

I adore white chocolate, this is a fabulous way to indulge in one of my favorites!


Sabrina April 18, 2016 at 11:00 pm

I love matzo treats! They’re perfect passover desserts!


Dorothy Reinhold April 20, 2016 at 4:57 am

Isn’t it amazing how such a plain cracker can be the delivery system for so much deliciousness!


Nutmeg Nanny April 18, 2016 at 8:29 pm

This is such a fun idea!


Roxana April 18, 2016 at 4:24 pm

So simple and easy! Love these!


Amanda | The Chunky Chef April 18, 2016 at 12:44 pm

I love these festive treats!! Sprinkles are so fun 🙂


laura@motherwouldknow April 18, 2016 at 8:10 am

Dorothy, Passover is my favorite Jewish holiday (no surprise there) and I’m a huge fan of dessert, so these are tailor-made for my Seder. I love the color coordination of the blue-and-white ones too.


Citra Kale @Citra's Home Diary April 18, 2016 at 7:13 am

It’s sound very much tasty with only 3 ingredients! like to try some 🙂


Marye Audet-White April 18, 2016 at 5:30 am

Oh yum! These look so good!


Kacey @ The Cookie Writer April 18, 2016 at 5:22 am

What a gorgeous and simple dessert! And something I have never tried before 🙂


Rebecca @ Strength and Sunshine April 18, 2016 at 3:45 am

Well now this is fun! I bet the kids love it!


Dana @ Foodie Goes Healthy April 17, 2016 at 5:36 pm

Super fun and easy recipe. My kids will have fun making this! This will put our extensive sprinkle collection to good use.


Dorothy Reinhold April 18, 2016 at 6:20 pm

It is PERFECT to use up the sprinkles.


Valentina April 17, 2016 at 2:22 pm

Oh how fun! I’m honored to have a couple things featured on one of my favorite sties. Thank you, Dorothy — you made my day. I love your bright, fun sprinkles. And that Harissa Brisket will be made in my house very soon. YUM!


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