vegetarian

4-Ingredient Caprese Stuffed Peppers (Dinner for 2, Vegetarian)

by Dorothy Reinhold on February 4, 2018


Best Guacamole in the World!

by Dorothy Reinhold on May 3, 2017


Potato Kale Colcannon Soup {vegan}

by Dorothy Reinhold on March 10, 2017


Spinach and Cherry Tomato Saute {vegan; low-sodium}

by Dorothy Reinhold on January 18, 2017


Edamame Spaghetti with Kale Cilantro Pesto {gluten-free}

by Dorothy Reinhold on June 5, 2016


Italian Orange Salad for Christmas Eve

by Dorothy Reinhold on December 24, 2015


Brussels Sprout Chips

by Dorothy Reinhold on October 21, 2015


Being Grateful — National Gratitude Day

by Dorothy Reinhold on September 21, 2015


Strawberry Basil Lemonade

by Dorothy Reinhold on August 18, 2015


Panela Polenta Vegetable Bowl {vegetarian}

by Dorothy Reinhold on April 8, 2015