vegetarian

Heart-Shaped Potato Chips

by Dorothy Reinhold on February 13, 2020


Smoky Burnt Ends Potatoes {Vegan, Vegetarian}

by Dorothy Reinhold on January 29, 2020


Vegan Lentil Mushroom Shepherd’s Pie

by Dorothy Reinhold on November 22, 2019


Tomato Galette (Tomato Tart)

by Dorothy Reinhold on October 9, 2018


Pesto Caprese French Bread Pizza

by Dorothy Reinhold on August 2, 2018


Non-Traditional Arroz Verde (Green Rice)

by Dorothy Reinhold on July 17, 2018


Cream Cheese Pastry with Almond Filling

by Dorothy Reinhold on July 10, 2018


4-Ingredient Caprese Stuffed Peppers (Dinner for 2, Vegetarian)

by Dorothy Reinhold on February 4, 2018


Best Guacamole in the World!

by Dorothy Reinhold on May 3, 2017


Grape Tomato Cream Cheese Tulips

by Dorothy Reinhold on April 30, 2017