Potato Kale Colcannon Soup {vegan}

March 10, 2017
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Colcannon, a traditional Irish dish of mashed potatoes with kale or cabbage, gets soupified for a healthy, vegan, comforting bowl of Colcannon Soup on ShockinglyDelicious.com

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4-Ingredient Sweet Potatoes with Chicken and Lemongrass — What You Want for Dinner

March 7, 2017
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Sweet Potatoes with Chicken and Lemongrass: A simple, thin-bodied stew that showcases lemongrass and sweet potatoes has only 4 basic ingredients, making it ideal for weeknight dinners. It is inspired by the Hmong community of Minnesota.

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Grandma Ida’s Russian Potato Salad with Anchovy, Garlic and Lemon

March 4, 2017
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Russian Potato Salad, with crunchy radishes and celery, aromatic scallions, capers, dill and chives, draped in an umami dressing of anchovy, garlic, Worcestershire and lemon juice, is a wondrous balance of taste, color, temperature and texture.

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Sautéed Ginger-Scallion Shrimp

March 1, 2017
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Sautéed Ginger-Scallion Shrimp: Tangy ginger combines with the gentle bite of scallions and subtle sweetness of sherry to balance the mild, nutty flavor of shrimp for harmonious taste and texture.

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Hawaiian Jambalaya Skillet

February 25, 2017
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Hawaiian Jambalaya Skillet is classic spicy rice joined by peppers, onions and sausage, and a tropical twist of pineapple and mango for fun.

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A Guide to Cooking and Baking Substitutions: This for That

February 19, 2017
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A handy substitutions chart to print for your kitchen: A Guide to Cooking and Baking Substitutions

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Slow Cooker Cornish Game Hens with Cointreau Orange Sauce

February 14, 2017
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Orange-sauced Cornish Game Hens make an elegant poultry dinner for a special night in, or when you want to impress your family or guests. Don’t tell anyone the slow cooker made it easy.

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10 Sparkling Wines $20 and Under Paired with Valentine’s Day Food

February 7, 2017
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10 champagnes less than $20, and Valentine’s Day food to pair with them.

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4 New Cookbooks for a New Year of Healthy Eating

January 24, 2017
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4 new cookbooks give guidance, inspiration and nutritional education for a new year of healthy eating.

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Breakfast Toast with Ricotta, Berries, Lemon and Honey

January 24, 2017
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Crunchy, creamy, fruity, tart and sweet, this Breakfast Toast with Ricotta, Berries, Lemon and Honey is just what you need to make it worthwhile to wake up. Plus, it’s pretty!

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Apple and Arugula Pasta with Chicken {gluten-free}

January 20, 2017
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Brightly flavored chicken pasta lunch or dinner is lightened with apple and arugula, for a gluten-free Apple and Arugula Pasta with Chicken. Cranberries and toasted pecans decorate the top.

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Spinach and Cherry Tomato Saute {vegan; low-sodium}

January 18, 2017
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A quick three-ingredient Spinach and Cherry Tomato Saute is always welcome on the plate. Easy, fast and healthy is a great trio of attributes!

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Recipe Crushes: Great Recipes from Food Bloggers {January 2017}

January 6, 2017
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Great recipes from excellent food bloggers, from no-knead bread and spuds to banana cake and lemon cake. Apparently, we’re all about the carbs this month!

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Spice Cabinet Moroccan Chicken

January 3, 2017
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Briny olives, tangy lemon, sweet currants and succulent chicken are dressed in 9 spices for Spice Cabinet Moroccan Chicken.

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Oven-Roasted Applesauce Scented with Rosemary and Vanilla and a History Lesson

December 23, 2016
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The clean, pure flavor of apples caramelized in the oven shines through, with notes of rosemary and fragrant vanilla, in this rustic oven-baked applesauce.

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How to Fold Your Holiday Napkin Like a Fir Tree

December 18, 2016
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Folding your dinner napkins like a fir tree is easy these step-by-step instructions. It’s only nine simple steps to a more festive holiday table!

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Coronation Turkey Salad for Leftover Thanksgiving Turkey

November 27, 2016
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Coronation Turkey — a lightly curried turkey salad topped with fresh cherry tomatoes makes a wonderful lunch or dinner salad, or a cracker-topper for an appetizer.

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Affordable Holiday Gift Guide for Foodies {2016}

November 22, 2016
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Affordable gifts for foodies this holiday season, from specialty fruit to chocolate, syrup, meat, gadgets and books. There’s something here for all the foodies on your list.

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How to Fold Your Napkins For Thanksgiving (Two Tails Napkin Fold)

November 20, 2016
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Easy step-by-step instructions to fold your napkins into Two Tails for a special family dinner. It’s only eight simple steps to a more festive, elegant holiday table!

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