March 4, 2017
Russian Potato Salad, with crunchy radishes and celery, aromatic scallions, capers, dill and chives, draped in an umami dressing of anchovy, garlic, Worcestershire and lemon juice, is a wondrous balance of taste, color, temperature and texture.
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March 1, 2017
Sautéed Ginger-Scallion Shrimp: Tangy ginger combines with the gentle bite of scallions and subtle sweetness of sherry to balance the mild, nutty flavor of shrimp for harmonious taste and texture.
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