• 50 Best Recipes for Hatch Chiles You Need Right Now

    by Dorothy Reinhold on August 11, 2015

    Print This Post Print This Post 50 Best Hatch Chile Recipes | ShockinglyDelicious.com

    It’s Hatch Chile time, and that means it’s time to buy a case (10 pounds or 25 pounds) and have them roasted for us, so we can bring them home and cook with them. We’ll use some immediately and save some in the freezer for later weeks and months, so we can enjoy Hatch goodness long after their short August-September season is over.

    In fact, this week begins the time of public roastings in Southern California; don’t miss out! Or we’ll roast the Hatch chiles at home ourselves. This is an easy option, especially if you buy less than a case. Either way, we’ll have loads of Hatch to use.

    Best Recipes for Hatch Chiles on Shockingly Delicious

    If you’re looking for great ideas for what to do with your roasted Hatch chiles, you’ve come to the right place! I have lots of suggestions for you, including some from my kitchen and some from my talented food blogger friends.

    Now let’s get cookin’ with Hatch!
    Here are some Shockingly Delicious recipes starring Hatch:
    Savory Cheesy Kale Tart with Chiles on Shockingly Delcious
    New Mexican Hatch Chile Cranberry Sauce on Shockingly Delicious
    Speed Scratch Hatch Chile Cornbread on Shockingly Delicious
    Slow Cooker Country Captain Chicken with Hatch Chiles on Shockingly Delicious
    Hatch Chile Margarita on Shockingly Delicious
    Cherry Tomato and Preserved Lemon Salad on Shockingly Delicious
    Newfangled Cowtown White Chicken Chili on Shockingly Delicious
    Green Chile Stew from the Pink Adobe on Shockingly Delicious
    Hatch Chile, Grape and Grilled Onion Salsa on Shockingly Delicious
    Here are some other wonderful suggestions from my food blogger friends:

    Breakfast or Brunch

    Dips, Salsas and Sauces



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