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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: Pick up a package of sausage and a ready-to-go fresh vegetable tray from the produce department to make this roasted sausage dinner so easy.
If you want the world’s easiest dinner, you’ve come to the right place.
4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner takes, truly, 5 minutes to toss together, and 40 minutes to roast (unattended), so you’ll have dinner on the table in less than an hour. And it will be full of vegetables, and it will taste great! Can we say winning?
And because you were smart enough to line the pan with foil ahead of time, cleanup will be minimal.
How to make 4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner
1. You’ll need one of these vegetable trays from the produce section. I often find them on half-off sale after the weekend.
2. And one of these packs of Italian sausage links (regular or turkey sausage, mild or hot, whatever you like).
3. Dump the tray into a large mixing bowl.
4. Mix with a splash of olive oil and herbs.
5. Scrape it onto a baking sheet (lined with foil for easy cleanup!) and pop into the oven.
6. Voila! Notice a few deliciously charred veggies? (Bonus points if you get the vegetable tray AND the sausage on sale, like I did.)
Honestly, once you make it the first time, you’ll realize you don’t even have to measure next time. Just toss stuff in, and turn on that oven, and pop dinner in there.
4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: a ready-to-go fresh vegetable tray makes this roasted sausage dinner so easy.
Ingredients
- 1 (32-ounce) vegetable tray (baby carrots, celery, cherry tomatoes, broccoli florets, mini peppers, snap peas, etc.)
- 2 tablespoons extra-virgin olive oil
- 1-2 teaspoons low- or no-salt seasoning blend (like Italian herb blend)
- 1 package (5 links) mild or hot Italian turkey sausage
- Garnish: grated Parmesan cheese (optional)
Directions
- Heat oven to 375F degrees. Line a 15x10-inch sheet pan with foil. (Easy cleanup later!)
- In a large bowl, add all vegetables oil and seasoning. (I choose low- or no-salt seasoning because I find most salted seasoning mixes too salty, and what I really want is more herbs, less salt.) Toss and mix well to coat all vegetables.
- Dump vegetables onto prepared sheet pan, and nestle sausage links among them.
- Roast for 35-40 minutes, until sausages are done. Vegetables will be done and there might be a bit of charring here or there on the broccoli. This is good.
- Remove from oven and serve, passing the Parmesan separately.
- Serves 4-5.
Notes
Recipe source: Dorothy Reinhold | Shockingly Delicious
Pin the image below to your Pinterest board to save this recipe.
This recipe was originally published May 9, 2017, and has been refreshed and republished today.
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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You just can’t beat 4 ingredient meals! I can’t wait to make this for dinner soon!
This recipe was so easy and delish. The entire family enjoyed it and I enjoyed less clean up
Heidy,
Yay! Thanks for letting me know!
Perfect for a weeknight dinner!
I LOVE how easy and delicious this is!! YUM!
So easy and simple, perfect for the end of a busy day!
So easy and so filling!
We LOVE this dinner!
This is so perfect for a busy weeknight! 🙂
Always a fan of sheet pan dinners and this looks splendid! Adding this to my dinner line up for the week!
You are a lifesaver! This was not only the easiest dinner I’ve ever made but it was so delicious too. Adding this into our regular rotation for sure!
Jen,
Thank you! So glad you enjoyed!
I mean…could this be any easier to make! Love the idea of getting a veggie tray to lighten the load, and I absolutely love sheet pan meals. This one looks amazing!
This is a whole new level of insanity! How can the most simplest recipe be so heavenly! I guess that’s the eternal truth! Tried this one Saturday night, it was a “beauty”. Thanks Dorothy.
Philip,
I am so glad you tried it and liked it! Thank you for the wonderful words! I completely agree that the simplest things can often be the very best. 🙂
Oh my! This looks like dinner this week!
And perfect for vegan sausage (lentil is my current cheap favourite) it becomes a good dinner with some of those jacket potatoes in foil, and still keeps to budget
Pongodhall,
I have not tried vegan sausage, but I like the idea of a lentil sausage! I will look for that and try it! Thanks for the inspiration.
I love how simple this is! Perfect!
Dinner tonight!
Nothing beats a great sheet pan dinner for fast nights. This looks wonderful.
Meals that have less than 5 ingredients are already winners! This sheet pan meal looks great!
Easy dinners like this are my favorite! Plus, great way to get all of your veggies in!
Jenny,
Totally agree! Easy is the key these days.
The perfect sheet pan meal! I love meals like this! Love all the veggies in there!