Spiced Pumpkin Pecan Bundt Cake with Maple Glaze

September 24, 2019
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Not overly sweet and well spiced with warm fall flavors, this Spiced Pumpkin Pecan Bundt Cake is finished with a drizzle of Maple Glaze.

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Easiest Weeknight Skillet Shrimp — Quick, Delicious and Family-Friendly

September 23, 2019
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Weeknight Skillet Shrimp, with big flavors from an easy pan sauce, will be on the dinner table in 20 minutes, and will wow your family. Quick, easy and delicious!

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Super Easy Cheater Pumpkin Muffins (3 Ingredients!)

September 22, 2019
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It only takes three simple ingredients and 20 minutes to make Super Easy Cheater Pumpkin Muffins. They’re ready almost as soon as you get a craving for them!

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Cherry Tomato and Israeli Feta Salad

September 18, 2019
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Cherry Tomato and Israeli Feta Salad is a perfect marriage of summer-ripe cherry tomatoes, zingy Israeli feta cheese and salty olives. Mint is the wild card, but don’t leave it out. You could make a meal of this when tomatoes are in season!

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Tuscan Panzanella Salad

August 29, 2019
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TUSCAN PANZANELLA SALAD: Ripe summer tomatoes star in this classic bread salad, which also features capers and olives for a salty tang, and onion and peppers.

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Quick Mexican Pickled Onions and Carrots

August 26, 2019
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Quick Mexican Pickled Onions and Carrots are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.

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Fruit Galette with a Chocolate Crust

August 23, 2019
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Easy Fruit Galette with a Chocolate Crust: An explosion of summer fruits in a dark chocolate crust, this easy, not-too-sweet fruit tart is the perfect dessert after a meal. You don’t even need a tart pan or pie plate! This is a wonderful Paula Shoyer recipe from “The Healthy Jewish Kitchen.”

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Garlicky Hatch Chile Butter

August 20, 2019
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Hatch Chile Butter gets a flavor jolt from garlic, Hatch chiles and a few other seasonings to lift it into memorable territory. Use on corn bread, baked potato or grilled steak.

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Cheesy Pull-Apart Pesto Bread {easy, 4 ingredients}

July 29, 2019
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Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that’s like garlic knots gone wild. Cross cutting the bread makes it easy to pull apart.

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Double Chocolate Fudge Cheesecake in the Instant Pot

July 29, 2019
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Double Chocolate Fudge Cheesecake in the Instant Pot is so smooth, chocolaty and comforting, in the very best way, that it will convince even non-cheesecake eaters it’s time for dessert!

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Hot Chicken Salad Casserole {Retro Recipe}

July 20, 2019
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Hot Chicken Salad is a retro mid-century recipe that will charm you with its simplicity. Traditional chicken salad ingredients are combined in a bubbly casserole, topped with a crunchy potato chip and almond crust. Close your eyes and you will be transported back in time.

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Jam Breakfast Cake with Streusel

July 12, 2019
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Sweet and satisfying Jam Breakfast Cake with Streusel covers all the bases, including a substantial streusel layer atop plops of jammy goodness. Serve for breakfast, snack with tea, or dessert.

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Caramel Sticky Pudding Cake

July 7, 2019
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Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season!

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Lemony Garbanzo Kale Salad with Tuna

July 1, 2019
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Light, lemony, packed with protein and nutritious kale, this is a main-dish salad that satisfies for dinner or lunch the next day, if you have leftovers.

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Lamb Meatballs in the Instant Pot

June 24, 2019
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Flavorful Lamb Meatballs use the Instant Pot to good effect — the Indian spices are toasted, the meatballs are pressure cooked, and then they get a final sear in the same pot. Serve as an appetizer or a main dish, with cucumber raita or a coconut cilantro chutney.

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Succulents for Beginners (To Get You Started)

May 25, 2019
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Succulents are all the rage, and once you try your hand at them, you’ll be hooked. Get started in Southern California with these easy varieties.

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Blue Ribbon No-Bake Peanut Butter Bars

May 24, 2019
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Who can say no to a peanut butter graham cracker crust topped with milk chocolate? Not me, and no one from the County Fair in the novel “Kitchens of the Great Midwest,” either. Blue Ribbon No-Bake Peanut Butter Bars for the win!

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Pollo en Crema (Chicken in Cream)

May 5, 2019
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Pollo en Crema: Simple, homey, lightly spicy and deeply comforting, this saucy chicken dish is perfect over hot cooked rice, quinoa or wide egg noodles.

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Guava Lemonade

April 26, 2019
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Guava Lemonade takes a classic beverage and amps it up with another tropical idea thanks to guava syrup, which supplies both flavor and sweetness. Use still water or sparkling water — your choice. And be sure to serve it in tall, pretty glasses!

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