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Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!
It’s Hatch Chile season again, my food friends, and you’d best get them while the gettin’ is good. The season runs from August through September, and then we wait another year for them.
Hatch, as you may know, grow only in the Hatch Valley of New Mexico, which stretches north and south along the Rio Grande from Arrey, New Mexico in the north to Tonuco Mountain to the southeast of Hatch, New Mexico. They are prized for their excellent flavor.
They’re also one of the only chilies to come in four heat levels — mild, medium, hot and extra hot, so you can choose the level you prefer.
Over the past years, I’ve written about Hatch many times, but I have to say one of my best new ideas this year is simple and sweet: top grilled lamb chops with Hatch Chile Marmalade! A little sweet, a little zippy, and a lotta flavor! Continue Reading…
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At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
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