Santa-Shaped Food for Holiday Festivities

by Dorothy Reinhold on December 4, 2020


Print This Post Print This Post There's always room for a splendid Santa at the table anytime during December, whether for breakfast, lunch, appetizer or dessert!

Santa-Shaped Food: There’s always room for a splendid Santa at the table anytime during December, whether for breakfast, lunch, appetizer or dessert!

Santa might appear on the breakfast plate, or an appetizer tray. Or he might make an appearance for dessert in fruit, cookies or cake. Any time he shows up, he is welcome at the table.

santa-shaped-food 4 photos

Check out the collection below for Santa-Shaped Food inspiration.

Click on the recipe title to go directly to that recipe and instructions.

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Turkey and Stuffing Stuffed Peppers (4 Ingredients!)

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Turkey and Stuffing Stuffed Peppers are a super easy and delicious way to deploy Thanksgiving leftovers. Use your surplus with only 4 ingredients!

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Best Ever Cranberry Sauce (Hall of Fame version)

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Couscous with Cumin and Pine Nuts (Small Batch)

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Couscous with Cumin and Pine Nuts is deceptively simple and decidedly flavorful with a large payoff for a small effort. It serves 1, but can easily be scaled up.

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Spinach Orzo Salad (Small Batch for 2)

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Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Add cooked chopped chicken or another protein to make this a main meal.

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Cheese Herb Potato Gratin Side Dish

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Cheese Herb Potato Gratin is the impressive side dish you’ll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

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Cheese Crispies {Appetizer}

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A cheesylicious savory cookie-cracker perfect as an hors d’oeuvre or at tea. The Rice Krispies give a secret crunch that no one will be able to identify.

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Chili Impossible Pie

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Chili Impossible Pie is a chili and cheese crustless savory pie that works well for lunch or dinner. If you love a bowl of chili, you’ll love this pie!

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Vegetarian Chard Soup

October 20, 2020
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Vegetarian Chard Soup is a delicious, easy, healthy soup starring nutritional powerhouse Swiss chard. This is perfect for a weeknight, or how about Meatless Monday?

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Chocolate Impossible Pie

October 16, 2020
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Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake!

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Fudgy Chocolate Brownies Dark and Dense

October 13, 2020
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Sort of a cross between a brownie and fudge, these Dark Dense Fudgy Chocolate Brownies are for serious chocolate lovers. Use the best chocolate and butter you can afford!

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Shockingly Delicious Best Chocolate Recipes

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The best chocolate recipes on Shockingly Delicious, along with #Choctoberfest chocolate party, AND there’s a giveaway!

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Easy French Bread Hawaiian Pizza

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French Bread Hawaiian Pizza, complete with ham, pineapple and gooey mozzarella, gets a fast weeknight makeover with a simple loaf of French bread as the base. No need for takeout!

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Crispy Ravioli in Cherry Tomato Sauce (Vegetarian)

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Fresh ravioli get a turn in the skillet instead of being boiled, and a topping of quickly sautéed cherry tomatoes, for a dinner that goes from skillet to table in 15 minutes.

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Pumpkin Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey. They keep their shape during baking and freeze well — a perfect fall cookie!

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