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Provençal Tuna and Shredded Zucchini Salad makes a wonderful, delicious, healthy lunch or dinner. Shredded zucchini subs for pasta, so this is naturally gluten-free, and tomatoes and cukes add color and substance. The dressing is zippy, so you only need a little bit. Easy assembly is a bonus!
I had a salad for lunch yesterday, and it solved all my problems. It has plenty of protein from lean tuna, a good mix of vegetables for that rainbow we’re supposed to be eating, and it calls for no cooking, so came together quickly in a bowl. All the ingredients are either in your pantry already (tuna, balsamic, Provençal herb blend, a can of sliced black olives), or the produce section at the market. You can seriously just throw this one together. Continue Reading…
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Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
