Honeyed Carrots

by Dorothy Reinhold on September 16, 2023


Print This Post Print This Post Honeyed Carrots with green rosemary flecks and a sprig of rosemary on the left side

Honeyed Carrots: Sticky sweet, garlicky and crispy carrots are a perfect foil to roasted or grilled meats or fowl. Use organic full-size carrots for best results.

With Rosh Hashanah and its emphasis on honey (dipping apples into honey to wish each other a sweet new year), I cannot resist sharing my favorite carrot recipe.

Someone called it sort of a simple carrot tzimmes or tsimmes (no prunes or raisins and no other root veggies though). Or should we just call it the best carrot side dish ever? Continue Reading…

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