Pumpkin Pie Bars with Oat Crumb Topping (No Butter)

December 7, 2020
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Pumpkin Pie Bars: an utterly delicious substitute that’s even easier than pumpkin pie. Half the crumb mixture is pressed into the pan to be the bottom crust, and the rest is baked on top for crumbs.

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Santa-Shaped Food for Holiday Festivities

December 4, 2020
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There’s always room for a splendid Santa at the table anytime during December, whether for breakfast, lunch, appetizer or dessert!

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Turkey and Stuffing Stuffed Peppers (4 Ingredients!)

December 2, 2020
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Turkey and Stuffing Stuffed Peppers are a super easy and delicious way to deploy Thanksgiving leftovers. Use your surplus with only 4 ingredients!

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Turkey-Shaped Food for Your Thanksgiving Feast

November 22, 2020
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Holiday humor that you can eat! Delicious turkey-shaped foods to amuse and delight for Thanksgiving time. From appetizers to dessert, and the day-after sandwich, we have it covered!

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Fresh Cranberry Breakfast Cake

November 18, 2020
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Fresh Cranberry Breakfast Cake bakes up like a dream, with tart berries in a lightly sweet almond-scented cake, topped with nutty streusel.

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Cranberry Sauce with Caramelized Onions

November 15, 2020
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Cranberry Sauce with Caramelized Onions is the best of both worlds — a lightly sweet, deeply savory, full-bodied sauce that complements turkey or any roasted meat. It’s easy, with only 5 ingredients.

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Best Ever Cranberry Sauce (Hall of Fame version)

November 14, 2020
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The best cranberry sauce ever! Winner in countless taste tests over the years, this is my most-requested version. Don’t show up to Thanksgiving or Christmas dinner without it, and if you can, make it a few days ahead for best flavor.

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Roasted Rainbow Vegetables

November 11, 2020
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Roasted Rainbow Vegetables take the simplest, most delicious, seasonal vegetables and roast them quickly to perfection, for a colorful, healthy side dish or vegan main dish.

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Couscous with Cumin and Pine Nuts (Small Batch)

November 5, 2020
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Couscous with Cumin and Pine Nuts is deceptively simple and decidedly flavorful with a large payoff for a small effort. It serves 1, but can easily be scaled up.

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Spinach Orzo Salad (Small Batch for 2)

November 3, 2020
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Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Add cooked chopped chicken or another protein to make this a main meal.

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Cheese Herb Potato Gratin Side Dish

November 1, 2020
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Cheese Herb Potato Gratin is the impressive side dish you’ll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

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Cheese Crispies {Appetizer}

October 28, 2020
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A cheesylicious savory cookie-cracker perfect as an hors d’oeuvre or at tea. The Rice Krispies give a secret crunch that no one will be able to identify.

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Chili Impossible Pie

October 23, 2020
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Chili Impossible Pie is a chili and cheese crustless savory pie that works well for lunch or dinner. If you love a bowl of chili, you’ll love this pie!

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Vegetarian Chard Soup

October 20, 2020
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Vegetarian Chard Soup is a delicious, easy, healthy soup starring nutritional powerhouse Swiss chard. This is perfect for a weeknight, or how about Meatless Monday?

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Chocolate Impossible Pie

October 16, 2020
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Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake!

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Fudgy Chocolate Brownies Dark and Dense

October 13, 2020
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Sort of a cross between a brownie and fudge, these Dark Dense Fudgy Chocolate Brownies are for serious chocolate lovers. Use the best chocolate and butter you can afford!

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Shockingly Delicious Best Chocolate Recipes

October 11, 2020
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The best chocolate recipes on Shockingly Delicious, along with #Choctoberfest chocolate party, AND there’s a giveaway!

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Easy French Bread Hawaiian Pizza

October 6, 2020
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French Bread Hawaiian Pizza, complete with ham, pineapple and gooey mozzarella, gets a fast weeknight makeover with a simple loaf of French bread as the base. No need for takeout!

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Crispy Ravioli in Cherry Tomato Sauce (Vegetarian)

September 30, 2020
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Fresh ravioli get a turn in the skillet instead of being boiled, and a topping of quickly sautéed cherry tomatoes, for a dinner that goes from skillet to table in 15 minutes.

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