Hatch Chile Marmalade (2-Ingredient Topping)

August 24, 2022
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Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!

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Meyer Lemon Posset

March 24, 2022
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Meyer Lemon Posset is a creamy, light, lemon-flavored dessert, sort of a cross between a pudding and mousse. Made from nothing more than cream, sugar, and lemon juice, it is impossibly light!

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Coconut Lime Shortbread

March 22, 2022
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Coconut Lime Shortbread is the perfect cookie for coconut lovers, stuffed with flaked coconut and decorated with colored sugar. Lime zest gives a little zing. These store and pack well and are great for a bake sale, lunch boxes, or afternoon tea/coffee snack.  

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Coconut Pudding with Dragon Fruit

March 20, 2022
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Easy Coconut Pudding is for coconut lovers. The coconutty goodness is deeply comforting and satisfying. Garnish with dragon fruit, banana, pineapple, papaya or another tropical fruit, for an island feel. 

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Orange Chocolate Cheesecake Pots (no bake)

January 28, 2022
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Orange Chocolate Cheesecake Pots is a layered dessert with Creamsicle vibes that’s fast, fun, and elegant. The contrasting colors are so pretty!

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Chocolate Chip Pecan Shortbread Cookies

January 25, 2022
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Chocolate Chip Pecan Shortbread Cookies are so easy and delicious, full of butter, toasted pecans, brown sugar and chips, that you might not make drop cookies again!

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White Chocolate Blondies from Fat Witch Bakery

January 23, 2022
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White Chocolate Blondies are seductive, brilliantly rich, buttery, vanilla-scented bars from New York’s legendary Fat Witch Bakery. You won’t be able to resist them.

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Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

January 18, 2022
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BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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Ginger Vegetable Stir-Fry

January 18, 2022
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Ginger Vegetable Stir-Fry is a fast, fresh, delicious vegan meal that is full of healthy veggies and big flavors. Add chicken, tofu or other additional protein on top if you like, or serve as-is, or over rice, quinoa or cauliflower rice.

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The Biggest Loser Chocolate Pudding and 5 Variations {vegan, quick, low-calorie}

January 5, 2022
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5 simple ways to dress up the delicious, low-calorie, vegan Chocolate Pudding from “The Biggest Loser” cookbook.

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Swedish Apple Pie (No Bottom Crust)

December 16, 2021
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Easy Swedish Apple Pie is deeply spiced apples with a sweet topping that resembles a top crust. There is no bottom crust, so it’s easy to make!

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Butterscotch Pecan Shortbread Cookies

December 7, 2021
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Butterscotch Pecan Shortbread Cookies are addictively delicious, with butterscotch chips, toasted pecans, brown sugar and LOTS of butter. They’re wonderful on a cookie plate, and especially at holiday time.

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Cranberry Sauce with Caramelized Onions

November 22, 2021
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Cranberry Sauce with Caramelized Onions is the best of both worlds — a lightly sweet, deeply savory, full-bodied sauce that complements turkey or any roasted meat. It’s easy, with only 5 ingredients.

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Spinach Orzo Salad (Small Batch for 2)

November 18, 2021
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Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Add cooked chopped chicken or another protein to make this a main meal.

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Mexican Wedding Cookies (Pecan Kisses)

November 9, 2021
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Mexican Wedding Cookies are perfectly rich, nutty, powdered sugar-covered balls that melt in your mouth. They’re wonderful on a cookie platter, for the holidays, or any time of the year.

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Cream Cheese Sprinkle Cookies

November 8, 2021
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Cream Cheese Sprinkle Cookies are a classic rich, shortbread-like cookie that’s perfect for Christmas cookie platters or cookie exchanges. Everyone loves sprinkles!

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Confetti Sprinkle Cookies

November 7, 2021
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Confetti Sprinkle Cookies are a whole party all by themselves, with an explosion of sprinkles inside a perfect vanilla sugar cookie. You’ll make these all year long! 

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Vegan Lentil Mushroom Shepherd’s Pie

November 3, 2021
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Lentil Mushroom Shepherd’s Pie is classic comfort food with a healthy vegan twist. Packed with a flavorful lentil-mushroom filling hidden under a layer of creamy pureed potatoes, it’s rich, cozy and satisfying, even for meat-eaters.

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Deviled Spider Eggs for Halloween

October 15, 2021
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A simple deviled egg turns into a Halloween Spider Egg with the proper edible embellishment! Bring these to the office or the party, and give people a creepy shiver.

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