Chocolate Impossible Pie

October 16, 2020
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Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake!

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Fudgy Chocolate Brownies Dark and Dense

October 13, 2020
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Sort of a cross between a brownie and fudge, these Dark Dense Fudgy Chocolate Brownies are for serious chocolate lovers. Use the best chocolate and butter you can afford!

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Shockingly Delicious Best Chocolate Recipes

October 11, 2020
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The best chocolate recipes on Shockingly Delicious, along with #Choctoberfest chocolate party, AND there’s a giveaway!

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Easy French Bread Hawaiian Pizza

October 6, 2020
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French Bread Hawaiian Pizza, complete with ham, pineapple and gooey mozzarella, gets a fast weeknight makeover with a simple loaf of French bread as the base. No need for takeout!

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Crispy Ravioli in Cherry Tomato Sauce (Vegetarian)

September 30, 2020
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Fresh ravioli get a turn in the skillet instead of being boiled, and a topping of quickly sautéed cherry tomatoes, for a dinner that goes from skillet to table in 15 minutes.

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Pumpkin Chocolate Chip Cookies

September 28, 2020
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Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey. They keep their shape during baking and freeze well — a perfect fall cookie!

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French-Style Marinated Cheese

September 23, 2020
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Easy French-Style Marinated Cheese cubes will dress up your cheese board, appetize your cocktail party, or be a cherished savory gift from your kitchen.

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Pumpkin Impossible Pie

September 22, 2020
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Pumpkin Impossible Pie has you whirl pumpkin custard ingredients in a blender with baking mix, for a flavor-packed crustless pie. This pie is all about the creamy pumpkin filling!

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Maple Pumpkin Cheesecake

September 20, 2020
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Two favorite fall flavors combine in a smooth, creamy Maple Pumpkin Cheesecake to star at your holiday table, or anytime you want a surefire crowd pleaser.

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Keto Lasagna (Low-Carb, No Noodles, Gluten-Free)

September 3, 2020
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Turkey breast lunch meat stands in for the noodles in this Keto Lasagna, which also prevents it from the usual watery problem of low-carb lasagna that relies on eggplant or zucchini instead of noodles. Make enough for leftovers!

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Polenta Caprese Stackers

August 27, 2020
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Polenta Caprese Stackers is a creative twist on a classic caprese salad, with cornmeal polenta adding a chewy layer as a counterpoint to the juicy tomato, creamy mozzarella and herbal basil.

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Poor Man’s Burrito {Hatch Chile Roll-Up}

August 10, 2020
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POOR MAN’S BURRITO: A Hatch chile wrapped up with garlicky cream cheese in a flour tortilla becomes a Poor Man’s Burrito. Perfect for tailgating, any party, lunch or a snack!

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Chia Limeade {from Lula Cocina in Santa Monica}

July 29, 2020
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Zingy, sweet-tart Chia Limeade is a citrusy drink for the whole family. It’s a simple, fresh thirst-quencher, and a step up from lemonade.

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Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad (from Lemonade Restaurant)

July 27, 2020
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Avocado, Cherry Tomato, Pine Nut Lime Vinaigrette Salad is one of Lemonade Restaurant’s most beloved dishes. Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad is the perfect side dish or potluck offering.

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Flap Steak Salad Bowl (Gluten-Free)

July 15, 2020
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Flap Steak Salad Bowl: Quick-grilling flap steak tops mixed herby greens for an easy, lively supper that will bring everyone to the table. Tuck some seasonal fruit slices in like little dinner jewels.

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Sweet Potato Fries with Chili and Cheese (Gluten-Free, Vegetarian)

July 13, 2020
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Melted cheese and meaty chili top sweet potato fries, for the best Chili Cheese Fries from the mountains to the sea.

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Honey Nut Granola

July 7, 2020
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Honey Nut Granola is simple to make, with a peanut butter and honey base coating oats, flax, dried fruit, almonds and chocolate. It’s perfect for breakfast over yogurt or as a snack straight from the jar.

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Red, White and Blue Fruit and Cheese Salad

July 1, 2020
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Red, White and Blue Fruit and Cheese Salad: Fresh seasonal berries and mozzarella pearls are dressed in a simple orange-flavored olive oil zapped with vanilla.

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Skillet Esquites (Mexican Street Corn Salad)

June 30, 2020
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Esquites: Warm, tangy, sweet, spicy Mexican-inspired corn salad is a Mexican street snack usually sold in a cup. Holy moly it’s good!

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