Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake!
Sort of a cross between a brownie and fudge, these Dark Dense Fudgy Chocolate Brownies are for serious chocolate lovers. Use the best chocolate and butter you can afford!
French Bread Hawaiian Pizza, complete with ham, pineapple and gooey mozzarella, gets a fast weeknight makeover with a simple loaf of French bread as the base. No need for takeout!
Fresh ravioli get a turn in the skillet instead of being boiled, and a topping of quickly sautéed cherry tomatoes, for a dinner that goes from skillet to table in 15 minutes.
Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey. They keep their shape during baking and freeze well — a perfect fall cookie!
Easy French-Style Marinated Cheese cubes will dress up your cheese board, appetize your cocktail party, or be a cherished savory gift from your kitchen.
Pumpkin Impossible Pie has you whirl pumpkin custard ingredients in a blender with baking mix, for a flavor-packed crustless pie. This pie is all about the creamy pumpkin filling!
Two favorite fall flavors combine in a smooth, creamy Maple Pumpkin Cheesecake to star at your holiday table, or anytime you want a surefire crowd pleaser.
Turkey breast lunch meat stands in for the noodles in this Keto Lasagna, which also prevents it from the usual watery problem of low-carb lasagna that relies on eggplant or zucchini instead of noodles. Make enough for leftovers!
Polenta Caprese Stackers is a creative twist on a classic caprese salad, with cornmeal polenta adding a chewy layer as a counterpoint to the juicy tomato, creamy mozzarella and herbal basil.
POOR MAN’S BURRITO: A Hatch chile wrapped up with garlicky cream cheese in a flour tortilla becomes a Poor Man’s Burrito. Perfect for tailgating, any party, lunch or a snack!
Avocado, Cherry Tomato, Pine Nut Lime Vinaigrette Salad is one of Lemonade Restaurant’s most beloved dishes. Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad is the perfect side dish or potluck offering.
Flap Steak Salad Bowl: Quick-grilling flap steak tops mixed herby greens for an easy, lively supper that will bring everyone to the table. Tuck some seasonal fruit slices in like little dinner jewels.
Honey Nut Granola is simple to make, with a peanut butter and honey base coating oats, flax, dried fruit, almonds and chocolate. It’s perfect for breakfast over yogurt or as a snack straight from the jar.
Red, White and Blue Fruit and Cheese Salad: Fresh seasonal berries and mozzarella pearls are dressed in a simple orange-flavored olive oil zapped with vanilla.
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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