Best Roast Vegetable Medley of Your Life (Vegetarian, Gluten-Free)

June 25, 2021
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Best Roast Vegetable Medley of Your Life roasts your favorite vegetables to perfect sweetness and seasons with Parmesan, pinenuts and lemon zest for a flavor explosion. If ever a plate of roasted vegetables will make you forget the meat, it is this one. Roasting sweetens and concentrates the flavors, and the Parmesan and pine nuts add salt and crunch, while the lemon zest adds zing.

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Merlot Sangria (from The Black Trumpet Restaurant)

June 23, 2021
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Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer.

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Lemony Baby Bok Choy, Apple and Miso Salad

May 27, 2021
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Lemony Baby Bok Choy, Apple and Miso Salad is a light, bright, sweet, tangy and crunchy salad or slaw with Asian inflections from miso and black sesame seeds. The apple adds welcome sweetness and more crunch.

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Grilled Rainbow Potato Salad

May 26, 2021
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Grilled Rainbow Potato Salad is a no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ.

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Meyer Lemon Vanilla Salad Dressing

May 25, 2021
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Meyer Lemon Vanilla Salad Dressing: A hint of sweetness, a perfume of vanilla and the tang of Meyer lemon create a flavorful and versatile dressing for salads, grilled vegetables, fish or fruit.

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Sticky Lemon Oregano Chicken

May 23, 2021
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Sticky Lemon Oregano Chicken is a delicious sweet-sour, tangy, herby chicken dinner. It will be on repeat at your house. Serve with rice, mashed potatoes or bread, any of which will soak up those great juices.

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Refrigerator Pickled Asparagus

May 17, 2021
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REFRIGERATOR PICKLED ASPARAGUS: Make pickled asparagus to wow your brunch guests. It goes with everything, and adds a nice spark to the plate. Tender asparagus spears make a wonderful pickle, easily done in the refrigerator in about a week, no canning necessary.

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Original Chick-fil-A Cole Slaw Recipe

April 28, 2021
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Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain’s spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

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Tuna Pepper Poppers for Cinco de Mayo

April 27, 2021
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Tuna with a peppery kick teams up with avocado and pineapple as the perfect stuffing for colorful mini bell pepper poppers for Cinco de Mayo finger food!

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Cream Cheese Pastry with Almond Filling

April 21, 2021
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CREAM CHEESE PASTRY WITH ALMOND FILLING: Rich cream cheese pastry wraps sweet, sticky almond filling for an unforgettable brunch or evening dessert. A light glaze and crunchy almonds on top complete the treat.

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Pasta with Tomatoes and Tangerines, Fennel, Currants and Olives (Vegan)

April 18, 2021
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Pasta with Fresh Tomatoes, Tangerines, Fennel, Currants and Olives is a sweet and tart pasta dish with a no-cook, chunky, chopped sauce served at room temperature.

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Thai-Inspired Turkey Lettuce Wraps (Larb) {Gluten-Free}

April 9, 2021
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Thai Turkey Lettuce Wraps feature ground turkey flavored with fish sauce, soy sauce and lime juice, freshened with herbs and stuffed into a lettuce leaf for a low-carb meal.  Serve it as a rice bowl for a heartier dinner.

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Overnight Mexican Breakfast Casserole {Gluten-Free}

April 1, 2021
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OVERNIGHT MEXICAN BREAKFAST CASSEROLE: A spicy, savory layered dish you assemble the night before, refrigerate, and bake up the next morning, for a crowd-friendly breakfast, brunch, lunch or dinner.

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Pineapple Coconut Quick Bread

March 26, 2021
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Pineapple Coconut Quick Bread is the easy, tropical treat that you want for breakfast, tea time or even dessert. Slightly sweet and satisfying, with crunchy walnuts and fragrant coconut inside, it checks all the boxes. Make it in tiny loaves and you’ll have some to give away AND some for you! 

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No-Cook Candied Kumquats (Small Batch)

March 25, 2021
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No-Cook Candied Kumquats are the tangy-sweet fruit treat you didn’t know you needed. Thinly sliced kumquats soaked in honey to candy them — that’s all it takes!

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Strawberry Lassi Recipe

March 24, 2021
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Strawberry Lassi: Cool, refreshing and just sweet enough, a fresh strawberry lassi is the beverage you want for breakfast, lunch, after school or camp, or even dessert. It’s the pink chill on a hot day, and is ready with only a quick spin in the blender.

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Lemon Shortbread with Sprinkles (Small Batch)

March 23, 2021
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Lemon Shortbread with Sprinkles might be the perfect cookie — sandy, lightly sweet, lemon-scented and impossibly cute with seasonal sprinkles.

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Vegan Chocolate Loaf Cake (Small Batch)

March 21, 2021
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Vegan Chocolate Loaf Cake is a deep, rich, moist, soft cake, small batch and just the right size for a few pieces for you and a few to share. You won’t miss the eggs, butter or milk, I promise.

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Kitchen Gardener: Grow Green Onions From Cuttings!

March 3, 2021
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You can grow your own green onions from the cut ends of a bunch of scallions! It’s easy, and you won’t even need a green thumb to be this kind of a grocery gardener.

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