Authentic Chunky Roasted Salsa with Tomatoes, Tomatillos, Garlic and Chiles de Arbol

April 30, 2020
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Authentic Mexican chunky tomato salsa has roasted tomatillos, onions and garlic, along with heat from chiles de arbol. Use it on everything!

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Grape Tomato Cream Cheese Tulips

April 28, 2020

Grape Tomato Cream Cheese Tulips: A bunch of edible Tomato Tulips stuffed with garlicky chive cream cheese makes a pretty appetizer centerpiece for a special meal, a shower or party, or Mother’s Day.

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Easy Glazed Baked Donuts #BreadBakers

April 13, 2020
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Glazed Baked Donuts allow you to enjoy a sweet breakfast treat without the deep frying of a traditional donut. And who doesn’t like to start the day with sprinkles?

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Easter Menu Suggestions

April 8, 2020
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Shockingly Delicious has you covered for Easter feasting! Have a wonderful, delicious Easter weekend.

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Shockinglydelicious Cooking Class: Foolproof Hard-Cooked Eggs

April 7, 2020
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How to make a foolproof hard-cooked egg: It’s easy to hard-cook an egg once you know a couple of tricks — use old eggs, watch the timing, cool it quickly and follow this foolproof method.

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Coconut Pecan Dream Bars

March 28, 2020
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Coconut Pecan Dream Bars are for coconut lovers. A bit like a chewy little coconut chess pie in bar form, they’ll make you swoon.

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Impossible Lasagna Pie

March 28, 2020
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The classic flavor of lasagna in a savory pie makes a satisfying weeknight dinner. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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Cinnamon Swirl Quick Bread

March 27, 2020
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Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

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Coffee Banana Breakfast Smoothie

March 24, 2020
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Coffee Banana Breakfast Smoothie has everything you would eat for breakfast anyway — coffee, banana, oats, a bit of milk, ground flax, in a delicious beverage!

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Greek Yogurt Tangerine Cake

March 23, 2020
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Greek Yogurt Tangerine Cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor from the baked candied tangerine slices on top, and sweet but not cloying. It makes a perfect dessert, or a snack with tea, or breakfast treat. It’s a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. And it tastes as good or even better the next day, if people will leave it alone that long.

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Orange Posset (Creamy Dessert)

March 22, 2020
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Orange Posset is a thick, creamy, orange-vanilla flavored dessert, sort of like a silky, plush pudding or custard without eggs or thickeners. Serve this decadent dessert in small cups because it is so rich.

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Instant Pot Simple Sloppy Joes {Low-carb and family-friendly}

March 17, 2020
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Few meals comfort like a slightly sweet, slightly tangy, very meaty Sloppy Joe served on a soft, toasted oniony bun. This easy version shaves some cooking time by using the Instant Pot. The aromatics and meat saute in the pot, and then the sauce pressure cooks for a mere 5 minutes before it’s ready for prime time — either lunch or dinner.

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Smoky Baby Back Ribs in the Crock-Pot

March 10, 2020
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Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler.

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Stir-Fried Cellophane Noodles {Vegan, also known as Pancit}

March 4, 2020
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Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It’s as good at room temperature as it is served warm, and can be made a day ahead. {Vegan}

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Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

March 2, 2020
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BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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Authentic Chicken Tinga

February 27, 2020
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A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.

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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner

February 25, 2020
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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: a ready-to-go fresh vegetable tray makes this roasted sausage dinner so easy.

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Heritage Recipe: Spinach Rice Casserole {vegetarian, gluten-free}

February 19, 2020
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Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.

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Heart-Shaped Potato Chips

February 13, 2020
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A genius idea to soak raw potato slices in beet juice yields charming pink heart-shaped homemade potato chips!

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