Shockingly Delicious — Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors!

Authentic Chunky Roasted Salsa with Tomatoes, Tomatillos, Garlic and Chiles de Arbol

April 30, 2020

Authentic Mexican chunky tomato salsa has roasted tomatillos, onions and garlic, along with heat from chiles de arbol. Use it on everything!

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Grape Tomato Cream Cheese Tulips

April 28, 2020

Grape Tomato Cream Cheese Tulips: A bunch of edible Tomato Tulips stuffed with garlicky chive cream cheese makes a pretty appetizer centerpiece for a special meal, a shower or party, or Mother’s Day.

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Easy Glazed Baked Donuts #BreadBakers

April 13, 2020

Glazed Baked Donuts allow you to enjoy a sweet breakfast treat without the deep frying of a traditional donut. And who doesn’t like to start the day with sprinkles?

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Shockinglydelicious Cooking Class: Foolproof Hard-Cooked Eggs

April 7, 2020

How to make a foolproof hard-cooked egg: It’s easy to hard-cook an egg once you know a couple of tricks — use old eggs, watch the timing, cool it quickly and follow this foolproof method.

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Coconut Pecan Dream Bars

March 28, 2020

Coconut Pecan Dream Bars are for coconut lovers. A bit like a chewy little coconut chess pie in bar form, they’ll make you swoon.

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Impossible Lasagna Pie

March 28, 2020

The classic flavor of lasagna in a savory pie makes a satisfying weeknight dinner. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

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Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate.

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Coffee Banana Breakfast Smoothie

March 24, 2020

Coffee Banana Breakfast Smoothie has everything you would eat for breakfast anyway — coffee, banana, oats, a bit of milk, ground flax, in a delicious beverage!

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Greek Yogurt Tangerine Cake

March 23, 2020

Greek Yogurt Tangerine Cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor from the baked candied tangerine slices on top, and sweet but not cloying. It makes a perfect dessert, or a snack with tea, or breakfast treat. It’s a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. And it tastes as good or even better the next day, if people will leave it alone that long.

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Orange Posset (Creamy Dessert)

March 22, 2020

Orange Posset is a thick, creamy, orange-vanilla flavored dessert, sort of like a silky, plush pudding or custard without eggs or thickeners. Serve this decadent dessert in small cups because it is so rich.

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Instant Pot Simple Sloppy Joes {Low-carb and family-friendly}

March 17, 2020

Few meals comfort like a slightly sweet, slightly tangy, very meaty Sloppy Joe served on a soft, toasted oniony bun. This easy version shaves some cooking time by using the Instant Pot. The aromatics and meat saute in the pot, and then the sauce pressure cooks for a mere 5 minutes before it’s ready for prime time — either lunch or dinner.

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Smoky Baby Back Ribs in the Crock-Pot

March 10, 2020

Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler.

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Stir-Fried Cellophane Noodles {Vegan, also known as Pancit}

March 4, 2020

Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It’s as good at room temperature as it is served warm, and can be made a day ahead. {Vegan}

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Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

March 2, 2020

BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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Authentic Chicken Tinga

February 27, 2020

A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.

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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner

February 25, 2020

4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: a ready-to-go fresh vegetable tray makes this roasted sausage dinner so easy.

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Heritage Recipe: Spinach Rice Casserole {vegetarian, gluten-free}

February 19, 2020

Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.

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