Orange Posset (Creamy Dessert)

March 22, 2020
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Orange Posset is a thick, creamy, orange-vanilla flavored dessert, sort of like a silky, plush pudding or custard without eggs or thickeners. Serve this decadent dessert in small cups because it is so rich.

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Instant Pot Simple Sloppy Joes {Low-carb and family-friendly}

March 17, 2020
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Few meals comfort like a slightly sweet, slightly tangy, very meaty Sloppy Joe served on a soft, toasted oniony bun. This easy version shaves some cooking time by using the Instant Pot. The aromatics and meat saute in the pot, and then the sauce pressure cooks for a mere 5 minutes before it’s ready for prime time — either lunch or dinner.

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Smoky Baby Back Ribs in the Crock-Pot

March 10, 2020
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Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler.

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Stir-Fried Cellophane Noodles {Vegan, also known as Pancit}

March 4, 2020
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Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It’s as good at room temperature as it is served warm, and can be made a day ahead. {Vegan}

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Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

March 2, 2020
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BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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Authentic Chicken Tinga

February 27, 2020
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A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.

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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner

February 25, 2020
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4-Ingredient Vegetable Tray Sausage Sheet Pan Dinner: a ready-to-go fresh vegetable tray makes this roasted sausage dinner so easy.

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Heritage Recipe: Spinach Rice Casserole {vegetarian, gluten-free}

February 19, 2020
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Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.

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Heart-Shaped Potato Chips

February 13, 2020
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A genius idea to soak raw potato slices in beet juice yields charming pink heart-shaped homemade potato chips!

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Pasta Aglio e Olio for Scarlett Johansson from the Movie ‘Chef’

February 9, 2020
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Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian. Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand.

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Smoky Burnt Ends Potatoes {Vegan, Vegetarian}

January 29, 2020
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Burnt Ends doesn’t have to mean meat! Vegetarian and vegan eaters can also enjoy the idea of Burnt Ends, by subbing crispy potatoes for the usual brisket.

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Potato Football Candy

January 24, 2020
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Classic Potato Candy is flavored with cocoa and shaped and decorated like footballs for a game-day dessert. Potato Football Candy will be the hit of your football-watching party!

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Classic Chinese Chicken Salad by Chef Katie Chin

January 22, 2020
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Light, healthy and filled with a fantastic variety of textures, this Classic Chinese Chicken Salad is tossed in a yummy ginger-sesame dressing and makes a great lunch or dinner.

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Provençal Tuna and Shredded Zucchini Salad (Gluten-Free)

January 10, 2020
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Provençal Tuna and Shredded Zucchini Salad makes a wonderful, delicious, healthy lunch or dinner. Shredded zucchini subs for pasta, so this is naturally gluten-free, and tomatoes and cukes add color and substance. The dressing is zippy, so you only need a little bit. Easy assembly is a bonus!

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Tree-Shaped Food for Holiday Festivities

December 20, 2019
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Trees belong at the table for the holidays — as appetizers, lunch, side dish and dessert! Tree-shaped food is easy and fun for festive gatherings.

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Roast Chicken Thighs with Meyer Lemon and Smoked Paprika

December 18, 2019
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Roast Chicken Thighs with Meyer Lemon and Smoked Paprika: Meaty chicken thighs boast a deep orange color, roasting atop a succulent bed of red onion and sliced Meyer lemon.

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Rosemary Shortbread

December 17, 2019
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Rosemary Shortbread, a simple sweet cookie with savory undertones from the rosemary, surprises on a holiday cookie tray, or any time of the year when you want a unique sweet.

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Santa-Shaped Food for Holiday Festivities

December 16, 2019
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There’s always room for a splendid Santa at the table anytime during December, whether for breakfast, lunch, appetizer or dessert!

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Festive Pretzel Rods

December 5, 2019
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Dipped in chocolate and smothered in sprinkles, these Festive Pretzel Rods are perfect for a Christmas cookie tray, bake sale or a kid kitchen project. Vary the sprinkles for different holidays!

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