The Biggest Loser Chocolate Pudding and 5 Variations {vegan, quick, low-calorie}

January 5, 2022
Thumbnail image for The Biggest Loser Chocolate Pudding and 5 Variations {vegan, quick, low-calorie}

5 simple ways to dress up the delicious, low-calorie, vegan Chocolate Pudding from “The Biggest Loser” cookbook.

Read the full article →

Swedish Apple Pie (No Bottom Crust)

December 16, 2021
Thumbnail image for Swedish Apple Pie (No Bottom Crust)

Easy Swedish Apple Pie is deeply spiced apples with a sweet topping that resembles a top crust. There is no bottom crust, so it’s easy to make!

Read the full article →

Butterscotch Pecan Shortbread Cookies

December 7, 2021
Thumbnail image for Butterscotch Pecan Shortbread Cookies

Butterscotch Pecan Shortbread Cookies are addictively delicious, with butterscotch chips, toasted pecans, brown sugar and LOTS of butter. They’re wonderful on a cookie plate, and especially at holiday time.

Read the full article →

Cranberry Sauce with Caramelized Onions

November 22, 2021
Thumbnail image for Cranberry Sauce with Caramelized Onions

Cranberry Sauce with Caramelized Onions is the best of both worlds — a lightly sweet, deeply savory, full-bodied sauce that complements turkey or any roasted meat. It’s easy, with only 5 ingredients.

Read the full article →

Spinach Orzo Salad (Small Batch for 2)

November 18, 2021
Thumbnail image for Spinach Orzo Salad (Small Batch for 2)

Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Add cooked chopped chicken or another protein to make this a main meal.

Read the full article →

Mexican Wedding Cookies (Pecan Kisses)

November 9, 2021
Thumbnail image for Mexican Wedding Cookies (Pecan Kisses)

Mexican Wedding Cookies are perfectly rich, nutty, powdered sugar-covered balls that melt in your mouth. They’re wonderful on a cookie platter, for the holidays, or any time of the year.

Read the full article →

Cream Cheese Sprinkle Cookies

November 8, 2021
Thumbnail image for Cream Cheese Sprinkle Cookies

Cream Cheese Sprinkle Cookies are a classic rich, shortbread-like cookie that’s perfect for Christmas cookie platters or cookie exchanges. Everyone loves sprinkles!

Read the full article →

Confetti Sprinkle Cookies

November 7, 2021
Thumbnail image for Confetti Sprinkle Cookies

Confetti Sprinkle Cookies are a whole party all by themselves, with an explosion of sprinkles inside a perfect vanilla sugar cookie. You’ll make these all year long! 

Read the full article →

Vegan Lentil Mushroom Shepherd’s Pie

November 3, 2021
Thumbnail image for Vegan Lentil Mushroom Shepherd’s Pie

Lentil Mushroom Shepherd’s Pie is classic comfort food with a healthy vegan twist. Packed with a flavorful lentil-mushroom filling hidden under a layer of creamy pureed potatoes, it’s rich, cozy and satisfying, even for meat-eaters.

Read the full article →

Deviled Spider Eggs for Halloween

October 15, 2021
Thumbnail image for Deviled Spider Eggs for Halloween

A simple deviled egg turns into a Halloween Spider Egg with the proper edible embellishment! Bring these to the office or the party, and give people a creepy shiver.

Read the full article →

Monster Marshmallows

October 13, 2021
Thumbnail image for Monster Marshmallows

Monster Marshmallows for Halloween: Marshmallows on a stick become Halloween monster heads with a little icing or chocolate and some sprinkles — easy to do and they make a big impression!

Read the full article →

Easy Weeknight Chicken, Tomato and Cucumber Dinner Salad

October 4, 2021
Thumbnail image for Easy Weeknight Chicken, Tomato and Cucumber Dinner Salad

Chicken, Tomato and Cucumber Salad: This is a winner, winner chicken dinner that the whole family will like. It’s lightly dressed, refreshing, easy, fast, healthy and veggie-centric. That hits all the marks for a perfect all-year recipe!

Read the full article →

4-Ingredient Slow Cooker Brisket with Onions

September 26, 2021
Thumbnail image for 4-Ingredient Slow Cooker Brisket with Onions

Meltingly tender beef brisket braises easily in the slow cooker, marrying onions and garlic for simple, sublime comfort food.

Read the full article →

Apple Crisp Breakfast Bowl

September 7, 2021
Thumbnail image for Apple Crisp Breakfast Bowl

APPLE CRISP BREAKFAST BOWL: This has all the best flavors of your favorite dessert — cinnamon-scented caramelized apples, maple syrup, crunchy granola or nuts. Getting out of bed is suddenly worthwhile.

Read the full article →

Hatch Pepper Salsa (Pico de Gallo)

August 19, 2021
Thumbnail image for Hatch Pepper Salsa (Pico de Gallo)

Hatch Pepper Salsa (or Hatch Pico de Gallo) is a chunky, fresh taste of summer with tomatoes, onion, Hatch chiles, cilantro and lime, ready for tacos, grilled fish or tortilla chips!

Read the full article →

3-Ingredient Hatch Chile, Grape and Grilled Onion Salsa

August 10, 2021
Thumbnail image for 3-Ingredient Hatch Chile, Grape and Grilled Onion Salsa

Hatch Chile, Grape and Grilled Onion Salsa is sweet from the grapes, deeply flavored from fresh Hatch chiles and smoky from the grilled onions. This salsa goes well with any roasted meats or poultry, as a dip for tortilla chips or crackers, or as a plate pepper-upper.

Read the full article →

Rich Chocolate Shortbread Cookies

August 3, 2021
Thumbnail image for Rich Chocolate Shortbread Cookies

Rich Chocolate Shortbread Cookies have a secret — olive oil along with the butter! — and a super-satisfying crunch from coarse sugar on top. This is the grown-up cookie you want.

Read the full article →

The Best Rhubarb Crumble #SummerDessertWeek

July 29, 2021
Thumbnail image for The Best Rhubarb Crumble #SummerDessertWeek

The Best Rhubarb Crumble is the most perfect way to eat rhubarb, with a tangy-sweet fruit filling topped by a hearty, chewy streusel. Top it with whipped cream or vanilla ice cream if you must; I like it just like this!

Read the full article →

Lemon Filling (No Eggs)

July 27, 2021
Thumbnail image for Lemon Filling (No Eggs)

Lemon Filling is a sweet, tangy, zesty spread for toast, cookies, cake or just to eat with a spoon! Use it as cake, cupcake or donut filling. Stir some into whipped cream as a dip for strawberries, or to frost a cake.

Read the full article →

← More Entries

Newer Entries →