• No-Churn Fluffy Milk Chocolate Ice Cream

    by Dorothy Reinhold on July 27, 2016


    Print This Post Print This Post No ice cream maker is needed for this cloud-like ice cream with a delicate milk chocolate flavor. Shhhh…whipped pasteurized egg whites, whipped cream and marshmallow fluff are the secrets of the No-Churn Fluffy Milk Chocolate Ice Cream. Oh, and classic Hershey’s Milk Chocolate bars. | ShockinglyDelicious.com

    This post is sponsored by Davidson’s Safest Choice™ Pasteurized Eggs for the #SafeEggsIceCream project. The recipe, photos and opinions are all Shockingly Delicious originals.  

    On these desultory July days, when the temperature climbs, sweat glistens and spirits flag, we need ice cream. Good thing it’s National Ice Cream Month!

    Are you lazy like me? My enthusiasm for ice cream doesn’t include energy to locate and extract the ice cream maker from its hiding place, so I dreamed up a no-churn ice cream that would satisfy my desire for something sweet and something light and airy.

    Most no-churn ice creams include sweetened condensed milk, but that doesn’t float my boat, so I put on my recipe thinking cap.

    No-Churn Fluffy Milk Chocolate Ice Cream by Dorothy Reinhold for Safest Choice EggsWhat if I whipped some egg whites (light…airy!), whipped some cream (airy!), and used marshmallow fluff (sweet…airy) for the sugar? And once my mind was on marshmallow fluff, it went right to Hershey’s bars, because those two things go together like a campfire and summer. So maybe I could melt the Hershey’s bars to make a milk chocolate flavored concoction, and then freeze the whole thing.

    Guess what? It worked, and it might be the best, smoothest, most airy and delicious ice cream I ever made!

    No-Churn Fluffy Milk Chocolate Ice Cream recipe by Dorothy Reinhold for Safest Choice EggsThe safety of this creamy frozen goodness is ensured with Safest Choice™ Pasteurized Eggs. These are regular eggs in the shell that are bathed in a gentle warm water pasteurization bath to eliminate the risk of salmonella. They crack open, eat and act like regular eggs, so they are useful anytime you are using raw or under-cooked eggs in a recipe or meal. I always use Safest Choice pasteurized eggs for my homemade ice cream recipes, because I don’t have to worry the slightest bit about salmonella. And since this recipe calls for raw egg whites whipped into an airy frenzy, I have confidence it will be safe.

    Please see my recipe for No-Churn Fluffy Milk Chocolate Ice Cream on the Davidson’s Safest Choice™ website.

    In the meantime, let me show you a bit about how to make it.

    Ingredients for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.comGather your ingredients. Pasteurized eggs have a little red “P” stamped on the egg shell to remind you of their safety.

    Whip the egg whites for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.comWhip the egg whites.

    Whip the cream and vanilla for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.comWhip the cream and vanilla…

    Whipped Cream for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.com…to firm peaks.

    Hershey Bars for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.comMelt…

    Partially Melted Hershey Bars for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.com…the chocolate.

    Melted Hershey Bars for No-Churn Fluffy Milk Chocolate Ice Cream on ShockinglyDelicious.comSometimes you just need a Hershey’s bar or two, eh?

    Cocoa and melted chocolate for No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.comMix melted chocolate and cocoa…

    Chocolate and marshmallow fluff for No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.com…into the marshmallow fluff…

    Mixture for No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.com…looks pretty good so far, eh?

    Pour No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.comPour it into a freezer-safe lidded container.

    Put the lid on No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.comPop the lid on and freeze that baby at least 6 hours, or better yet, overnight.

    Serve  No-Churn Fluffy Milk Chocolate Ice Cream on Shockingly Delicious.comServe, close your eyes, appreciate the silky softness, and enjoy!

    Disclosure: Thank you for supporting Davidson’s Safest Choice™ Eggs, and all the brands I work with. My work developing recipes for brands keeps the lights on, the computers humming and the cameras clicking here at Shockingly Delicious HQ.   



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